2월 2일 (토) Hair Styling&Dinner Recipes

Hair Styling I often style my hair after I get out of the shower. I first blow dry my hair (with a blow dryer, of course), put some styling gel in my hair, and then comb my hair to the style I want it. If I run out of hair gel, I use hairspray instead to make my hair stay in place. I've noticed I've started graying a little around the ears, so I might start using hair coloring to hide the gray hairs. Obviously, looking good is important to me, but I don't want to appear vain or proud just because I want to look nice.   Part II: Discussion Do you ever use any haircare products to improve your appearance? If so, which ones?   Dinner Recipes: Eating Delicious and Healthy Meals This evening, I'm going to make some delicious spaghetti and a healthy salad for dinner following an old Italian recipe my grandmother used to make all the time. First of all, I put a pot of water on the stove to heat up until it boils. I add about a teaspoon of olive oil to the pot. In the meantime, I brown up some ground beef in a skillet on medium heat with a little olive oil, add some finely chopped fresh onions and garlic, and finally sprinkle in a little salt and pepper. Once the mixture is brown, I drain off the excess fat, add some chopped tomatoes and tomato paste, add a pinch of oregano and basil, and add some sliced mushrooms. I let the entire mixture simmer on the burner until the spaghetti noodles are ready. Now, once the water is boiling in the pot, I turn down the heat a little, add the spaghetti noodles, and let it cook until the noodles are nice and tender, but I don't want to overcook them. Once the noodles are done, I serve the s sauce on top of a plate of noodles. For the salad, I mix a variety of leafy vegetables including spinach in a bowl, along with some beets, sliced carrots, and tomatoes, topped with bacon bits and croutons. I prepare my own vineger and olive oil dressing. Sometimes I prepare garlic bread to complement the meal.   Part II: Discussion Does your family have a recipe for making spaghetti? How about some type of pasta or other Italian food? Are there any unique spaghetti recipes in your hometown? One example is squid ink spaghetti, which I first tried in Japan.