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<p style="text-align: left;">지난주 열무구입 해서 너무 질겨 속 꼬갱이 열무김치 담그고 겉잎은 시래기 만들어 두었다 오늘 시래기 탕 만들었는데요 말랑하니 맛있게 되었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/82ee165f4864733edc2bf843a1e8c71095da810c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/82ee165f4864733edc2bf843a1e8c71095da810c" data-origin-width="1415" data-origin-height="1177"><div class="figcaption"></div></div><p style="text-align: left;">구수하고 진한 맛 시래기 견과류 탕입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b2eb4ac9944a2e4501237e4ba5c041013f33bde9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b2eb4ac9944a2e4501237e4ba5c041013f33bde9" data-origin-width="2371" data-origin-height="2171"></div><p style="text-align: left;">엄청 질겨요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a790e42a9261fc5defade44008c3c35eb1b39f9a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a790e42a9261fc5defade44008c3c35eb1b39f9a" data-origin-width="2497" data-origin-height="2174"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3d62eea5139ef95e72fadefcfa8da2591c47ae9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3d62eea5139ef95e72fadefcfa8da2591c47ae9e" data-origin-width="2179" data-origin-height="1659"></div><p style="text-align: left;">듬성듬성 썰어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c0c663ad5994061af1cc19d4342fb0f62dbf3c49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c0c663ad5994061af1cc19d4342fb0f62dbf3c49" data-origin-width="2173" data-origin-height="1779"></div><p style="text-align: left;">된장 마늘 들기름 참치액 넣어 조물조물해서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/791d6b8f9b10f6718ca3dd587a591b12cd66e269" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/791d6b8f9b10f6718ca3dd587a591b12cd66e269" data-origin-width="2485" data-origin-height="2176"></div><p style="text-align: left;">압력솥에 물 조금 넣어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e6577b5035a7d9f786e93d3f16d8d2087b5cb82c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e6577b5035a7d9f786e93d3f16d8d2087b5cb82c" data-origin-width="2394" data-origin-height="2368"></div><p style="text-align: left;">뚜껑 덮고 돌려줍니다 추가 돌아가면 불 꺼주고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6691fe2f99ba447ebeb11f470dfea9c82babeab6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6691fe2f99ba447ebeb11f470dfea9c82babeab6" data-origin-width="2272" data-origin-height="1818"></div><p style="text-align: left;">볶은 검정콩 견과류</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1316bf605ade440b7c3427af958ee8a0e4de1e24" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1316bf605ade440b7c3427af958ee8a0e4de1e24" data-origin-width="1431" data-origin-height="1247"></div><p style="text-align: left;">병아리콩 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ee148499d40fa57011e8e822f70cb05975cb734c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ee148499d40fa57011e8e822f70cb05975cb734c" data-origin-width="1479" data-origin-height="1871"></div><p style="text-align: left;">죽 제조기에 넣어 죽을 만들어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f633f2746365ef3a9b2364104568a2f9d86f18bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f633f2746365ef3a9b2364104568a2f9d86f18bd" data-origin-width="1569" data-origin-height="1314"></div><p style="text-align: left;">약간 묽게 한 그릇 준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bd6c8d1a7088b6aaa19401bb8740c60f608092aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bd6c8d1a7088b6aaa19401bb8740c60f608092aa" data-origin-width="2635" data-origin-height="1727"><div class="figcaption">압력솥 에 돌린후 육수 넣고 끓이다 견과류 죽을 넣어줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b46114767cb3de620cc3ea13aeaa77bf8535582a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b46114767cb3de620cc3ea13aeaa77bf8535582a" data-origin-width="1674" data-origin-height="1435"></div><p style="text-align: left;">들깻가루 준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/459e3e5e380c46cc589030045186a04529cf5fb2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/459e3e5e380c46cc589030045186a04529cf5fb2" data-origin-width="2418" data-origin-height="1603"></div><p style="text-align: left;">마지막 들깻가루 넣어 한번 끓인다 마무리합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/53b4ca224789de62796f5faffab5dd01f42ca7e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/53b4ca224789de62796f5faffab5dd01f42ca7e1" data-origin-width="1336" data-origin-height="981"></div><p style="text-align: left;">한 그릇 든든하게 먹었습니다 </p>
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카페 게시글
행복밥상＆요리조리
질긴 열무 시래기 압력솥으로 시래기 콩탕 만들어요
모모
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조회 253
26.05.16 10:46
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다음검색
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질긴 열무도 모모님 요술솜씨엔 시래기맛콩탕^^
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