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<p style="text-align: left;">오랜만에 동파육 만들어봅니다 나이 들어가니 <br>요리도 자주 하지 않으니 자꾸만 잊어버려서 중간 점검차원 만들어봤어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bb38c7a5d9a1301fd51c7964e4f96e42773c43fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bb38c7a5d9a1301fd51c7964e4f96e42773c43fc" data-origin-width="2185" data-origin-height="1451"></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b6304866f7be19ac17ac81e86019e141b226ae14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b6304866f7be19ac17ac81e86019e141b226ae14" data-origin-width="2377" data-origin-height="1647"></div><p style="text-align: left;">금요일 삼겹살 허브솔트 후추 마늘 생강청으로 시즈닝 <br>해 두었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/48d0edb11dbcb1d5885a32fae0821e6f2768f1fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/48d0edb11dbcb1d5885a32fae0821e6f2768f1fb" data-origin-width="2421" data-origin-height="2291"></div><p style="text-align: left;">각종 한방재료 넣어 물을 끓입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d36ce19baadcf489a8ca77d9f31b914f3101d9fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d36ce19baadcf489a8ca77d9f31b914f3101d9fb" data-origin-width="2510" data-origin-height="2206"></div><p style="text-align: left;">삼겹살 넣어 삶아줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/518eaf58f751a812ae62375cc315d41ae288c591" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/518eaf58f751a812ae62375cc315d41ae288c591" data-origin-width="2453" data-origin-height="1668"></div><p style="text-align: left;">30분 정도 삶아서 건졌습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5c4f0928d2162c7413b16d81f19567222612fed1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5c4f0928d2162c7413b16d81f19567222612fed1" data-origin-width="2974" data-origin-height="2944"></div><p style="text-align: left;">에어프라이어에 굽습니다<br>예전에는 팬에 구웠는데 좀 수월해졌습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ccdd27b564926d362a03c32ae578b781a2efbd60" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ccdd27b564926d362a03c32ae578b781a2efbd60" data-origin-width="3000" data-origin-height="2703"></div><p style="text-align: left;">노릇노릇하게 구워졌습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/23478f4805e78aa0642ef5299e5337ca2b9cc79c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/23478f4805e78aa0642ef5299e5337ca2b9cc79c" data-origin-width="2878" data-origin-height="1881"></div><p style="text-align: left;">훈제 향 나는 나무를 웍에 넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4030059e603d6dddf755f4f1241ceb3397ec7772" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4030059e603d6dddf755f4f1241ceb3397ec7772" data-origin-width="2410" data-origin-height="1541"></div><p style="text-align: left;">도치로 불을 붙여</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6c87b333a0d11c024065ce757f3537a8a3d455cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6c87b333a0d11c024065ce757f3537a8a3d455cc" data-origin-width="3000" data-origin-height="2329"></div><p style="text-align: left;">고기를 넣어 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8022b3fc61da3f22eb1daeef2182a52cda92f487" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8022b3fc61da3f22eb1daeef2182a52cda92f487" data-origin-width="2282" data-origin-height="1618"></div><p style="text-align: left;">뚜껑 덮고 잠시 두어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7cdb914822bb9d5dc9f192207016b1e099e3fe53" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7cdb914822bb9d5dc9f192207016b1e099e3fe53" data-origin-width="3000" data-origin-height="2268"></div><p style="text-align: left;">열어보니 이렇게 되었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a0c3fb4dce546b669e6469c562c5a47730fb90b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a0c3fb4dce546b669e6469c562c5a47730fb90b8" data-origin-width="1958" data-origin-height="1435"></div><p style="text-align: left;">고기 삶은 물 기름 걷어내고 <br>팔각 정향 넣어 끓이다 노두유 간장 설탕 1스푼 넣어 끓여줍니다 마지막 전분물 부어 걸쭉하게 소스 만들었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c993fcf0ac22740542999737d4a8338e42d191ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c993fcf0ac22740542999737d4a8338e42d191ed" data-origin-width="3000" data-origin-height="2126"></div><p style="text-align: left;">소스 만든 물에 고기를 넣어주고 한 번 더 끓여줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e06f914a98c16c9a49f95b9439e90f06ba05fed5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e06f914a98c16c9a49f95b9439e90f06ba05fed5" data-origin-width="1597" data-origin-height="1401"></div><p style="text-align: left;">파채 썰어 물에 담가 매운맛 빼고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/317f27c2deb8335bf5c8223c42e2ad05e69a7c9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/317f27c2deb8335bf5c8223c42e2ad05e69a7c9e" data-origin-width="1960" data-origin-height="1346"></div><p style="text-align: left;">쟁반에 담아봅니다 <br><br>요즘 워낙에 다양하게 동파육 만든 레시피 나오지만 저만의 <br>동파육 만들어봤어요 <br>예전에 요리 배운 데로 한다고 해도 자꾸 변형이 되는 것 같습니다</p>
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카페 게시글
행복밥상＆요리조리
훈제 향 내어만든 동파육 입니다
모모
추천 1
조회 151
26.05.17 20:45
댓글 9
다음검색
첫댓글 오늘도 감탄 요리
감사합니다
감사합니다 고운밤되세요
아무나 할수 없는 레시피에
감동이예요
모모님~
맛나겄어요
정성이 좀 들어가고 시간이 걸려요 감사합니다 편안한 저녁시간 되세요
동파육 먹으려면
인내심이 필요
하네요
그런데 먹고싶은
비쥬얼 ㅎ
새털구름님 굿모닝입니다 ^^
오늘도 멋진게 출발해요
감사합니다
오래걸리는 요리네요...
맛이 없을수 없지요.
얼마나 부드러울지...보여집니다.
모모님의 정성어린 동파육 오랜만이네요.ㅎㅎ
삶는 과정까지는 수육이라
그냥 먹어도 맛나겠어요.
고기파 어르신이 동파육을 좋아하시는가요?
남편은 언제나 고기 좋아하니 고기면 무조건 오게이 ㅎㅎ
감사합니다 편안한 시간되세요