수수쌀 넣은 밥에 색색나물 비빔밥입니다

<p style="text-align: left;">수수쌀 밥을 했습니다 <br>여러 가지 나물을 양념 없이 들기름에 소금 한 꼬집 넣어 가볍게 볶아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/25b351e003647401fc2d4f39fcf73ca25afda2d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/25b351e003647401fc2d4f39fcf73ca25afda2d2" data-origin-width="1231" data-origin-height="860"><div class="figcaption"></div></div><p style="text-align: left;">완성입니다 예쁘니 맛도 더 있는 것 같아요 <br><br>눈으로 보고 맛을 느껴요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bb01c61b7e5af568228420a72e3300c26d146e24" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bb01c61b7e5af568228420a72e3300c26d146e24" data-origin-width="1228" data-origin-height="1034"><div class="figcaption"></div></div><p style="text-align: left;">곰취나물 들기름에 들깻가루 간장만 넣어서 무침했는데 정말 맛이 좋습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e5b4b5988ba3efa769e93c28d71e5e29deb87064" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e5b4b5988ba3efa769e93c28d71e5e29deb87064" data-origin-width="1782" data-origin-height="1438"></div><p style="text-align: left;">오이를 반 갈라 씨 빼고 어슷썰기 해서 소금 살짝 뿌려서 두었다 볶아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3426e23bb2256d91108f2394a40acea34538923b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3426e23bb2256d91108f2394a40acea34538923b" data-origin-width="1960" data-origin-height="1470"><div class="figcaption"></div></div><p style="text-align: left;">당근 채 썰고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/534fa074913199127fb554de8c37a944c8a7f7e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/534fa074913199127fb554de8c37a944c8a7f7e4" data-origin-width="1566" data-origin-height="1226"><div class="figcaption">비트 채썰어 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/49d3628bdbf2728acaa727be42e3527bb08bdb3d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/49d3628bdbf2728acaa727be42e3527bb08bdb3d" data-origin-width="1646" data-origin-height="1337"><div class="figcaption">파프리카 채썰어줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4e87ea094d2b3cb427eb223bbe7c6d28ae137cd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4e87ea094d2b3cb427eb223bbe7c6d28ae137cd2" data-origin-width="2665" data-origin-height="1621"></div><p style="text-align: left;">몽땅 썰어 그릇에 담아놓고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/481f3456a3f346181f66e47ef8fbaed1a21fc508" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/481f3456a3f346181f66e47ef8fbaed1a21fc508" data-origin-width="2552" data-origin-height="1887"><div class="figcaption">색이 연한것 부터 들기름에 볶아줍니다 생으로 먹어도 되는 채소라 숨 죽이는 정도만 볶아줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/443af1c2b634b3eb521243e3d1e2ff1df11a1bfe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/443af1c2b634b3eb521243e3d1e2ff1df11a1bfe" data-origin-width="2425" data-origin-height="2103"></div><p style="text-align: left;">노랑파프리카 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9502c1e0e6dbc2e2a0786f5fea6f16af60653820" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9502c1e0e6dbc2e2a0786f5fea6f16af60653820" data-origin-width="2326" data-origin-height="2068"><div class="figcaption"></div></div><p style="text-align: left;">붉은색 파프리카 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ced0b0e47bdb9872ac82ca004628914517fd0372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ced0b0e47bdb9872ac82ca004628914517fd0372" data-origin-width="2438" data-origin-height="1993"></div><p style="text-align: left;">표고버섯 은 그냥 볶으면 수분이 없어서 맛술 한 수저 넣어 볶아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/65d980deeb9c4cc9c4ffdf2cf2ec2beb39608298" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/65d980deeb9c4cc9c4ffdf2cf2ec2beb39608298" data-origin-width="2171" data-origin-height="1894"><div class="figcaption"></div></div><p style="text-align: left;">비트 볶고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0375093d79d0991f59e82679c662371e6e4d8e80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0375093d79d0991f59e82679c662371e6e4d8e80" data-origin-width="1823" data-origin-height="1576"></div><p style="text-align: left;">무 생채 만들어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/414c08def72bdc67f8b14d6d2ee05f60a184654b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/414c08def72bdc67f8b14d6d2ee05f60a184654b" data-origin-width="2085" data-origin-height="2615"></div><p style="text-align: left;">볶아서 통에 담아두고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/07e927079d5bc3fa741abd611b2a7f72cae43455" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/07e927079d5bc3fa741abd611b2a7f72cae43455" data-origin-width="1635" data-origin-height="2350"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fb32f196857ca2bbf5b5b295c6ef3f3d84bb3c85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fb32f196857ca2bbf5b5b295c6ef3f3d84bb3c85" data-origin-width="2097" data-origin-height="2107"></div><p style="text-align: left;">수수쌀 넣은 밥을 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5046304e57a2049e88ebb3d13e78c980e178b9dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5046304e57a2049e88ebb3d13e78c980e178b9dd" data-origin-width="1903" data-origin-height="1444"></div><p style="text-align: left;">예쁘게 담아봅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/aebc54cc799e41ee237bc5d79295dde16bdcf000" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/aebc54cc799e41ee237bc5d79295dde16bdcf000" data-origin-width="2326" data-origin-height="1291"></div><p style="text-align: left;">볶은 나물들 랩에 돌돌 말어서 모양을 잡아주고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0c7c5fe44325bc259a079fd90fcec2afcc592da0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0c7c5fe44325bc259a079fd90fcec2afcc592da0" data-origin-width="1587" data-origin-height="1321"></div><p style="text-align: left;">돌려 담기 합니다 <br>계란프라이 올리고 고추장 위에 들기를 주르르 뿌려서 <br>먹습니다 </p>