죽순나물볶음 만들기

<p><b><죽순나물볶음 만들기></b></p><p> </p><p>4월에서 6월이 제철인 죽순은<br>5월이 가장 연하고 맛있는 때랍니다.<br>며칠 전에 열무 사러 시장에 갔더니<br>생죽순이 나와있더라고요.<br>봄에서 초여름까지 바짝 나오는 식재료라<br>반가운 마음에 얼른 데려왔답니다.<br>아삭하고 고소한 풍미가<br>들깨가루 넣어 볶아주면<br>얼마나 고소하고 맛있는지 몰라요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a5c4d42e638fc055f8db0a77f8d336bf37344a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a5c4d42e638fc055f8db0a77f8d336bf37344a2" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>죽순은 아린 맛이 있는 식재료라<br>잘 삶아주는 것이 포인트인데요.<br>푹 삶아 아린 맛을 없애주고<br>먹기 좋게 썰어<br>고소한 죽순나물볶음을 만들었어요.<br>요즘 남편과 비빔밥에 넣어<br>야무지게 먹고 있답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c9eeecca605b783616c5b0b2e4c1aec221d5704e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c9eeecca605b783616c5b0b2e4c1aec221d5704e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>봄철 음식으로 죽순 삶기, 들깨죽순볶음,<br>집반찬 요리로<br>삶은 죽순나물 레시피 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f4f0dec7d8dbadd519c53feb493c2abaa906d91b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f4f0dec7d8dbadd519c53feb493c2abaa906d91b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>죽순 400g, 소금 1t, 대파 소량, 다진 마늘 0.5T,<br>국간장 한 큰술, 참치 액 한 큰술, 물 250ml,<br>들깨가루 2T, 참기름, 깨소금.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dc84bcd6d371301911a877ddc0c84c61b82561ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dc84bcd6d371301911a877ddc0c84c61b82561ae" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f33dab508165726d1993dda0bdbc8c29828112dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f33dab508165726d1993dda0bdbc8c29828112dd" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 죽순을 부드럽게 삶아줘야 하는데요.<br>질긴 껍질 부위는 필러로 벗겨냅니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f6e8dbb2f054e2cb7d9a7f5264ec125c6dbb2c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f6e8dbb2f054e2cb7d9a7f5264ec125c6dbb2c4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>그리고 10cm 정도 길이로<br>마디를 잘라 준비했어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf09fed1ebb69cb79e12a38d0c60027f4f91735f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf09fed1ebb69cb79e12a38d0c60027f4f91735f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a1e4b546a57683c28b9c9b18861851762cef9f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a1e4b546a57683c28b9c9b18861851762cef9f4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>아린 맛을 없애기 위해 쌀뜨물이 필요합니다.<br>쌀뜨물이 없어 쌀 한 큰술을 블렌더에 갈았어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffeb0254f41ba7c65d37f633c37490d409767e64" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffeb0254f41ba7c65d37f633c37490d409767e64" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf728d4e71bd7779833193427f371793563d061d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf728d4e71bd7779833193427f371793563d061d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>쌀가루와 소금 1T를 넣어 끓는 물을 준비해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/225adb8629e35152db9910dae84ae1f22e939708" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/225adb8629e35152db9910dae84ae1f22e939708" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96e1dc36badb3080b9a26a6b0e530fe75a7577c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96e1dc36badb3080b9a26a6b0e530fe75a7577c1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>손질한 죽순을 물에 넣고<br>1시간 동안 삶아줍니다.</p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ec9e996ef72d35efaf8ef3df2cabbb57f4d5ce4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ec9e996ef72d35efaf8ef3df2cabbb57f4d5ce4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/305e773662e4ea56ab768db3767e7fae797dd12f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/305e773662e4ea56ab768db3767e7fae797dd12f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f1849ecabcd91273547454024686c3819cdb33c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f1849ecabcd91273547454024686c3819cdb33c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>끓어오르는 거품은 걷어내고<br>뚜껑을 닫은 채 약불로 삶았어요.<br>시간이 여유가 있다면<br>불을 끈 뒤 한두 시간 더 담가<br>부드럽게 만들어도 좋아요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b8a7980cade0cddd6b24f5031db2cd3645a9bd1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b8a7980cade0cddd6b24f5031db2cd3645a9bd1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/23830cf4bf3186e79b1c3457d281374795758611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/23830cf4bf3186e79b1c3457d281374795758611" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>삶은 죽순은 찬물에 헹궈준 뒤<br>먹기 좋게 채 썰어 준비합니다.<br>남은 죽순이 있다면 지퍼백에<br>삶은 물과 함께 넣어 냉동 보관하면<br>질겨지지 않고 드실 수 있어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aba12150d7d68546edf26770af7df9b14c96c1f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aba12150d7d68546edf26770af7df9b14c96c1f5" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1614efc3e29ffafed6d002526b5885a271ffc3ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1614efc3e29ffafed6d002526b5885a271ffc3ad" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>웍에 식용유를 두르고 다진 마늘 0.5T와<br>대파를 넣고 볶아 향을 내주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9297e1d976374e1db1b7e8f6bb854efee35d558f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9297e1d976374e1db1b7e8f6bb854efee35d558f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d42d96cab560758d7ff270ab331bec8dd8be022f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d42d96cab560758d7ff270ab331bec8dd8be022f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>채 썰어둔 죽순을 넣고 함께 볶아줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5addbc7245670848eb666e50d5e0817e24a71953" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5addbc7245670848eb666e50d5e0817e24a71953" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>죽순이 적당한 식감이 되면<br>국간장과 참치 액을 한 큰술씩 넣어줍니다.<br>양념이 배도록 골고루 섞어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26189c6cf696a5eedc7e31ab5e950451964e8a23" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26189c6cf696a5eedc7e31ab5e950451964e8a23" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d898229d3c1e030149b5d8a6e561ea93bc3ac555" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d898229d3c1e030149b5d8a6e561ea93bc3ac555" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>물 250ml를 넣고 중불에서 졸여줄게요.<br>아삭한 식감이 좋은 분들은 물양을<br>조금만 추가해도 좋아요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dbf20f68baa8c8c07e6a4599b7ad4a3dec578baf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dbf20f68baa8c8c07e6a4599b7ad4a3dec578baf" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e35b0ee8a084f599946f7ad4ce7ed85ed5cbcd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e35b0ee8a084f599946f7ad4ce7ed85ed5cbcd2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>국물이 자작하게 줄어들면<br>들깨가루 2T와 참기름을 넣고 잘 섞어줍니다.<br>들깨죽순볶음, 죽순나물 만들기 완성!<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad31784cb53f11eb566d45a55a17bfd173328d27" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad31784cb53f11eb566d45a55a17bfd173328d27" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>이대로 반찬으로 먹어도 고소하고<br>적당히 아삭한 식감까지<br>맛있는 죽순나물이랍니다.<br><br>봄철 음식으로 죽순 삶기, 죽순들깨볶음,<br>삶은 죽순나물 만들기였습니다.</p>