﻿맛있는 만두~ 부추물만두/부추만두

<TABLE style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="FONT-SIZE: 13px; OVERFLOW: hidden; COLOR: #333333; WORD-BREAK: break-all; LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em" align=left> <DIV style="PADDING-RIGHT: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-BOTTOM: 15px; PADDING-TOP: 15px">맛있는 만두~ 부추물만두/부추만두 </DIV> <DIV>   아침부터 날이 후지꾸리리....하더니만 비가 엄청 내리네요 ~ 국지성 호우라고 하니 집에서 얌전히 있어야 겠어요.. 아 ~ 무서워라 ~ ㅜㅜ 지난주 가족들과 맛있게 만들어 먹은 부추만두를 소개할께요... 중국집에서 먹는 물만두보다는 피도 좀 두껍긴 하지만.. 직접 만들어 먹으니... 고소한 맛이 아주 좋았더랬어요 ~ 엄마가 만드는 영양만점 부추물만두 만들어 볼까요...~       <IMG class=_photoImage id=20120904_277/choco520_13467185552862Rl3Y_JPEG/IMG_5649.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2F4b89c62d0ec47a0951c4f3d1644ca64e.jpg" width=640>       부추물만두     재료   부추1/2단, 돼지고기간것300g, 소금조금, 후춧가루조금, 참기름1작은술, 다진마늘1작은술, 물1/3 밀가루2컵반+ 식용유1작은술+소금조금, 밀가루조금     <IMG class=_photoImage id=20120904_133/choco520_13467185557569PWUS_JPEG/IMG_5636.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2Fc366d0b0bb7c35af95d7724daf47c671.jpg" width=640>       돼지고기는 소금, 후추, 참기름, 마늘, 물을 넣고 고루 섞어 끈기가 생기도록 주물러 주는데...   물은 조금씩 서너번에 넣어가면서 주물러주는게 좋아요...   끈기가 생겨야 만두를 만들어 뜨거운 물에 데쳐도 풀어지지 않아요     <IMG class=_photoImage id=20120904_214/choco520_1346718555892lgE4g_JPEG/IMG_5637.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2F16bc356ab8ce655d1123aa0988b284dd.jpg" width=640>         고기가 끈기가 생기면 면보를 덮어 20여분간 냉장고에 넣어두었네요...   부추손질할 시간도 만들고요     <IMG class=_photoImage id=20120904_12/choco520_1346718556112ubUV6_JPEG/IMG_5638.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2F85d7766429c58ffe808599b50532e437.jpg" width=640>       부추는 깨끗이 씻어 곱게 썰어주고요...     <IMG class=_photoImage id=20120904_27/choco520_1346718556271f0UOX_JPEG/IMG_5639.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2F26483a81a1319f85616f8b6468999844.jpg" width=640>       고기에 썰어논 부추를 넣고 고기와 잘 섞이기 섞어주고요   그리고 다시 면보를 덮어 잠시 둡니다     <IMG class=_photoImage id=20120904_177/choco520_1346718556425IeEUR_JPEG/IMG_5633.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2F04b1a2235f120a9e82e43204993b8b76.jpg" width=640>       만두피 반죽을 해야하는데 밀가루에 재료를 넣고 섞어 충분히 치대   끈기있는 반죽을 만들어 주고...   비닐에 담아 냉장고에 10~20분정도 두었다 사용하면 훨씬 더 찰지고 맛있는 반죽이 된답니다     <IMG class=_photoImage id=20120904_235/choco520_1346718556566pH3s1_JPEG/IMG_5641.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2F7bbd9244f8b6b271e88e88cfffc2b353.jpg" width=640>        냉장고에서 꺼낸 반죽은 적당한 크기로 잘라 덧밀가루를 발라가며 동그랗게 밀어 줍니다     <IMG class=_photoImage id=20120904_64/choco520_1346718556867eQC7L_JPEG/IMG_5642.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2F6997c649bfa8fcb393d1cc168436989e.jpg" width=640>       그리고 고기반죽을 적당량 떠넣고  터지지않게 오므려 줍니다     <IMG class=_photoImage id=20120904_263/choco520_1346718557057BWr7M_JPEG/IMG_5643.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2F1700ed7a9a39d03f16da81449a46062c.jpg" width=640>       김치만두 만드는것처럼 난이도 높게 오므리지 않아도 터지지 않게만   붙여주면 된다구요 ~     <IMG class=_photoImage id=20120904_1/choco520_13467185573708Of3o_JPEG/IMG_5645.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2Fbaea5b3b715f0ff1d3ca84d53e424446.jpg" width=640>         팔팔 끓는물에 소금을 조금만 넣고 만두를 넣고 데치는데...   <IMG class=_photoImage id=20120904_105/choco520_13467185575322eSi0_JPEG/IMG_5646.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2Fec04d551db5312e0a8295077d3e83041.jpg" width=640>       만두넣은 물이 바글바글 끓어 오를떄 마다 찬물을 2~3회 부어 가면서   끓여주면/ 만두속 부추가 초록빛을 띄기 시작하면  건져서 드시면 된답니다 ~~     <IMG class=_photoImage id=20120904_61/choco520_1346718557839novVL_JPEG/IMG_5653.JPG style="CURSOR: pointer; rheight: 427px; rwidth: 640px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=427 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2F3367d6279d5f3026a4dd364f5f993001.jpg" width=640>         만두가 서로 달라붙는다고요..? 안달라붙어용 ~   터지지도 않고... ~   중국집에서 파는 물만두피는 엄청 얇은데... 저는 좀 두툼하다는거       <IMG class=_photoImage id=20120904_84/choco520_13467185576860oiqb_JPEG/IMG_5651.JPG style="CURSOR: pointer; rheight: 800px; rwidth: 533px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A29F482F')" height=800 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F04%2Fdf9ae389734dbbfe9ba63c309f1dacdb.jpg" width=533>   간만에 만들어 주니 만두피가 좀 두꺼워도 다들 맛나게 먹어주니..   저는 또 기분이 좋다구 ~ ㅋㅋㅋ  ~~     비도오고, 오늘은 맛있는거나 만들어 맛있게 먹자구요 ~~     출처  모름</DIV> <DIV style="PADDING-RIGHT: 10px" align=right>  </DIV></TD></TR></TBODY></TABLE>