육회용 소고기로 감자 짬뽕 끓였습니다

<p style="text-align: left;">지난주 육회용 소고기 양이 많아서 양념을 해서 냉동실 두었다 꺼내 잡채를 할까 하다 그래도 아침저녁 국이 필요하니 국으로 급 변경했습니다 감자 깎아 둔 것도 있고요 주말 저녁이면 <br>늘 채소칸 비워야 하고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2ce6b8b4d11445ff78144e7fc63e769b2af8c43b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2ce6b8b4d11445ff78144e7fc63e769b2af8c43b" data-origin-width="1768" data-origin-height="857"></div><p style="text-align: left;">뜨끈하게 좋습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0faec5a28a686d88a83ebede378d781676ed2541" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0faec5a28a686d88a83ebede378d781676ed2541" data-origin-width="1999" data-origin-height="1328"><div class="figcaption"></div></div><p style="text-align: left;">육회용 소고기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/69eac7677bcbe035185df9db8df0810ed573b4ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/69eac7677bcbe035185df9db8df0810ed573b4ec" data-origin-width="1859" data-origin-height="1721"><div class="figcaption"></div></div><p style="text-align: left;">양념을 합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/057e6f836f5296fa4c6ed9ee59276a9ed335bb1d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/057e6f836f5296fa4c6ed9ee59276a9ed335bb1d" data-origin-width="1774" data-origin-height="1518"></div><p style="text-align: left;">조물조물해서 냉동실 넣어둔 거 꺼냈습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/14ab3c5e5d61220f8b7c486a945dfc89c0776adb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/14ab3c5e5d61220f8b7c486a945dfc89c0776adb" data-origin-width="2756" data-origin-height="1957"></div><p style="text-align: left;">볶아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3a3b8c0c1d239664b07be57758934bcfcfadd526" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3a3b8c0c1d239664b07be57758934bcfcfadd526" data-origin-width="2982" data-origin-height="2112"><div class="figcaption">볶아서 건더기 건져 따로 두고요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1f3a209e765abd468a44505c45eb358167d1898f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1f3a209e765abd468a44505c45eb358167d1898f" data-origin-width="1817" data-origin-height="1721"><div class="figcaption">감자는 채썰어 소금물에 잠시 두었습니다 잘 부서지지 말라고요 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5f1592d1719fa1fd1ba287c8dfc795aab998bf91" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5f1592d1719fa1fd1ba287c8dfc795aab998bf91" data-origin-width="1738" data-origin-height="1403"><div class="figcaption"></div></div><p style="text-align: left;">양파도 채 썰고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d717dd33cac74183f61b846753a78856a1dcf93f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d717dd33cac74183f61b846753a78856a1dcf93f" data-origin-width="1565" data-origin-height="1315"><div class="figcaption"></div></div><p style="text-align: left;">아싹 이 고추 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/14228076072c6e9d8d7347650aebb933bf853fcd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/14228076072c6e9d8d7347650aebb933bf853fcd" data-origin-width="1650" data-origin-height="1823"><div class="figcaption"></div></div><p style="text-align: left;">파프리카 당근</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/97fbc6113a481d043c63a925e3049a2930b6a3e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/97fbc6113a481d043c63a925e3049a2930b6a3e5" data-origin-width="1841" data-origin-height="1660"><div class="figcaption"></div></div><p style="text-align: left;">쪽파 이때 까지는 잡채를 할까 생각을 하다 뜨끈하게 먹는 게 좋을 것 같습니다 <br>급 변경해서 순간적으로 짬뽕으로 변경했습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9290d31ee97e10ee2515ff57053f83bfdf7ae9a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9290d31ee97e10ee2515ff57053f83bfdf7ae9a0" data-origin-width="2797" data-origin-height="1696"><div class="figcaption">올리브유 에 고추가루 넣고 볶아줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0eef1ee1354fd70746ff9403691de7b321c629bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0eef1ee1354fd70746ff9403691de7b321c629bd" data-origin-width="2959" data-origin-height="1871"><div class="figcaption"></div></div><p style="text-align: left;">대파 넣어 고추기름 내고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/14426cca537390a2bf122144a58378e67c1c9018" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/14426cca537390a2bf122144a58378e67c1c9018" data-origin-width="3000" data-origin-height="2379"></div><p style="text-align: left;">감자 양파 먼저 넣어 볶습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bb851ad86a5c7d565e71d7aff471f4e8ca347b0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bb851ad86a5c7d565e71d7aff471f4e8ca347b0a" data-origin-width="3000" data-origin-height="2196"></div><p style="text-align: left;">골고루 볶은 후 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ea82050f10596820d1994dc6ddb13935c34343de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ea82050f10596820d1994dc6ddb13935c34343de" data-origin-width="3000" data-origin-height="1885"><div class="figcaption"></div></div><p style="text-align: left;">볶아둔 고기를 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/156683356e317f4049bc9be6c8502bb07798a653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/156683356e317f4049bc9be6c8502bb07798a653" data-origin-width="2914" data-origin-height="1899"></div><p style="text-align: left;">고추 파프리카 채소를 넣고 굴소스 한 수저 넣고요 나른하게 볶아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/591fd44858ea7a8d17972d936eca262b42640135" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/591fd44858ea7a8d17972d936eca262b42640135" data-origin-width="2404" data-origin-height="1152"></div><p style="text-align: left;">양이 많아 건더기 따로 좀 건져 두었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d5cd51da05f70cc9fd4b8d4c07f1059cefcbbe78" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d5cd51da05f70cc9fd4b8d4c07f1059cefcbbe78" data-origin-width="2797" data-origin-height="1948"></div><p style="text-align: left;">사골육수 조금 부어줍니다 <br>간을 보고 싱거우면 구운 소금으로 간을 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/de7607473274eaca3e9074e04c38d64d295229ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/de7607473274eaca3e9074e04c38d64d295229ce" data-origin-width="3000" data-origin-height="2297"></div><p style="text-align: left;">쪽파 넣고요 재료들이 물컹거리지 않고 끓으면 마무리합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/faa651c400703bc4effacdab39b50238a2355973" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/faa651c400703bc4effacdab39b50238a2355973" data-origin-width="1826" data-origin-height="1461"></div><p style="text-align: left;">전분물 조금 넣었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d7dd3f48103333b5a96b132615010b1777695369" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d7dd3f48103333b5a96b132615010b1777695369" data-origin-width="1656" data-origin-height="957"></div><p style="text-align: left;">뜨끈하게 먹으니 속이 편안합니다</p>