얼큰 오징어무국 레시피 오징어국 만드는법 오징어뭇국

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">얼큰하고 시원한 오징어무국 끓이는 법</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3964e1b92e06365&quot;,&quot;c_d8152ddc82e6ca21&quot;,null,&quot;rc_bb0af22c88009b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6506739"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼큰한 오징어무국 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰한 오징어무국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:90">칼칼한 국물에 쫄깃한 오징어와 아삭한 무가 어우러져 시원한 맛을 내는 오징어무국! 집에서도 간단하게 끓여 먹을 수 있는 얼큰 오징어무국 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:44"><strong>주재료:</strong> 오징어 1마리, 무 1/4개, 대파 1/2대, 청양고추 1개</li> <li data-sourcepos="10:1-10:52"><strong>양념:</strong> 고춧가루 1큰술, 다진 마늘 1큰술, 국간장 1큰술, 소금 약간, 후추 약간</li> <li data-sourcepos="11:1-12:0"><strong>육수:</strong> 다시마 5g, 멸치 10마리, 물 5컵</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-22:0"> <li data-sourcepos="15:1-15:77"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 중불에서 5분간 끓인 후 다시마는 건져내고 멸치는 5분 더 끓여 육수를 준비합니다.</li> <li data-sourcepos="16:1-16:85"><strong>재료 손질:</strong> 오징어는 껍질을 벗기고 내장을 제거한 후 먹기 좋은 크기로 썰고, 무는 나박썰기, 대파는 어슷썰기, 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="17:1-17:63"><strong>양념장 만들기:</strong> 볼에 고춧가루, 다진 마늘, 국간장, 소금, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="18:1-18:42"><strong>무 볶기:</strong> 냄비에 육수를 붓고 무를 넣어 5분 정도 끓여줍니다.</li> <li data-sourcepos="19:1-19:47"><strong>양념 넣고 끓이기:</strong> 무가 어느 정도 익으면 양념장을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="20:1-20:41"><strong>오징어 넣고 끓이기:</strong> 오징어를 넣고 2-3분 정도 끓여줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 대파와 청양고추를 넣고 한소끔 끓여주면 얼큰한 오징어무국 완성!</li> </ol><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:43"><strong>오징어 손질 시 칼끝으로 내장을 빼면 깔끔하게 손질할 수 있습니다.</strong></li> <li data-sourcepos="26:1-26:31"><strong>무를 먼저 볶아주면 국물이 더욱 시원해집니다.</strong></li> <li data-sourcepos="27:1-27:38"><strong>고춧가루의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</strong></li> <li data-sourcepos="28:1-29:0"><strong>마지막에 참기름을 약간 둘러주면 고소한 풍미를 더할 수 있습니다.</strong></li> </ul><p data-sourcepos="30:1-31:21"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3964e1b92e06365&quot;,&quot;c_d8152ddc82e6ca21&quot;,null,&quot;rc_bb0af22c88009b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-korean-radish"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무 나박썰기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRy41tRuBV6c0R7qkKoIGVkqA_mUYJJV89kJduOfqS3kP35dCPoSjG74ost0we3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-korean-radish" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3964e1b92e06365&quot;,&quot;c_d8152ddc82e6ca21&quot;,null,&quot;rc_bb0af22c88009b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 나박썰기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:17">다양한 오징어무국 레시피</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:56"><strong>맑은 오징어무국:</strong> 고춧가루를 넣지 않고 간장으로만 간을 하면 깔끔한 맛을 낼 수 있습니다.</li> <li data-sourcepos="36:1-36:43"><strong>얼큰 오징어순두부:</strong> 순두부를 넣어 더욱 푸짐하게 즐길 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>오징어채 넣은 오징어무국:</strong> 오징어채를 함께 넣어 식감을 더할 수 있습니다.</li> </ul><p data-sourcepos="39:1-40:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3964e1b92e06365&quot;,&quot;c_d8152ddc82e6ca21&quot;,null,&quot;rc_bb0af22c88009b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970759"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼큰 오징어순두부 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRhDcFZI-W3wY7EDuaOdRuL8OEH9rWtj4d0Df5SUF9y_TmfHaotr1cO870SwtEd"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970759" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3964e1b92e06365&quot;,&quot;c_d8152ddc82e6ca21&quot;,null,&quot;rc_bb0af22c88009b44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 오징어순두부 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:62"><strong>따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 얼큰 오징어무국! 오늘 저녁은 집에서 직접 만들어 보세요.</strong></p><p data-sourcepos="44:1-44:30"><strong>#오징어무국 #얼큰한국물 #집밥 #레시피 #요리</strong></p><p data-sourcepos="46:1-46:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">얼큰하고 시원한 오징어무국 끓이는 법</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c3964e1b92e06365","c_d8152ddc82e6ca21",null,"rc_bb0af22c88009b44",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6506739"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼큰한 오징어무국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTP9YPw1kWXdyC44Nc1t0IoRl9lO93FuKUemhHM0uwS4p8nBl_MFUMSKqnL0IEq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6506739" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c3964e1b92e06365","c_d8152ddc82e6ca21",null,"rc_bb0af22c88009b44",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰한 오징어무국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:90">칼칼한 국물에 쫄깃한 오징어와 아삭한 무가 어우러져 시원한 맛을 내는 오징어무국! 집에서도 간단하게 끓여 먹을 수 있는 얼큰 오징어무국 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:44"><strong>주재료:</strong> 오징어 1마리, 무 1/4개, 대파 1/2대, 청양고추 1개</li> <li data-sourcepos="10:1-10:52"><strong>양념:</strong> 고춧가루 1큰술, 다진 마늘 1큰술, 국간장 1큰술, 소금 약간, 후추 약간</li> <li data-sourcepos="11:1-12:0"><strong>육수:</strong> 다시마 5g, 멸치 10마리, 물 5컵</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-22:0"> <li data-sourcepos="15:1-15:77"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 중불에서 5분간 끓인 후 다시마는 건져내고 멸치는 5분 더 끓여 육수를 준비합니다.</li> <li data-sourcepos="16:1-16:85"><strong>재료 손질:</strong> 오징어는 껍질을 벗기고 내장을 제거한 후 먹기 좋은 크기로 썰고, 무는 나박썰기, 대파는 어슷썰기, 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="17:1-17:63"><strong>양념장 만들기:</strong> 볼에 고춧가루, 다진 마늘, 국간장, 소금, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="18:1-18:42"><strong>무 볶기:</strong> 냄비에 육수를 붓고 무를 넣어 5분 정도 끓여줍니다.</li> <li data-sourcepos="19:1-19:47"><strong>양념 넣고 끓이기:</strong> 무가 어느 정도 익으면 양념장을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="20:1-20:41"><strong>오징어 넣고 끓이기:</strong> 오징어를 넣고 2-3분 정도 끓여줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 대파와 청양고추를 넣고 한소끔 끓여주면 얼큰한 오징어무국 완성!</li> </ol><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:43"><strong>오징어 손질 시 칼끝으로 내장을 빼면 깔끔하게 손질할 수 있습니다.</strong></li> <li data-sourcepos="26:1-26:31"><strong>무를 먼저 볶아주면 국물이 더욱 시원해집니다.</strong></li> <li data-sourcepos="27:1-27:38"><strong>고춧가루의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</strong></li> <li data-sourcepos="28:1-29:0"><strong>마지막에 참기름을 약간 둘러주면 고소한 풍미를 더할 수 있습니다.</strong></li> </ul><p data-sourcepos="30:1-31:21"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c3964e1b92e06365","c_d8152ddc82e6ca21",null,"rc_bb0af22c88009b44",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-korean-radish"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무 나박썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRy41tRuBV6c0R7qkKoIGVkqA_mUYJJV89kJduOfqS3kP35dCPoSjG74ost0we3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-korean-radish" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c3964e1b92e06365","c_d8152ddc82e6ca21",null,"rc_bb0af22c88009b44",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 나박썰기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:17">다양한 오징어무국 레시피</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:56"><strong>맑은 오징어무국:</strong> 고춧가루를 넣지 않고 간장으로만 간을 하면 깔끔한 맛을 낼 수 있습니다.</li> <li data-sourcepos="36:1-36:43"><strong>얼큰 오징어순두부:</strong> 순두부를 넣어 더욱 푸짐하게 즐길 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>오징어채 넣은 오징어무국:</strong> 오징어채를 함께 넣어 식감을 더할 수 있습니다.</li> </ul><p data-sourcepos="39:1-40:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c3964e1b92e06365","c_d8152ddc82e6ca21",null,"rc_bb0af22c88009b44",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970759"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼큰 오징어순두부 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRhDcFZI-W3wY7EDuaOdRuL8OEH9rWtj4d0Df5SUF9y_TmfHaotr1cO870SwtEd"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970759" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c3964e1b92e06365","c_d8152ddc82e6ca21",null,"rc_bb0af22c88009b44",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 오징어순두부 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:62"><strong>따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 얼큰 오징어무국! 오늘 저녁은 집에서 직접 만들어 보세요.</strong></p><p data-sourcepos="44:1-44:30"><strong>#오징어무국 #얼큰한국물 #집밥 #레시피 #요리</strong></p><p data-sourcepos="46:1-46:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>