스지수육 만드는법!

<TABLE style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="FONT-SIZE: 13px; OVERFLOW: hidden; COLOR: #333333; WORD-BREAK: break-all; LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em" align=left> <DIV style="PADDING-RIGHT: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-BOTTOM: 15px; PADDING-TOP: 15px">쫀득쫀득~ 콜라겐 듬뿍~ 스지수육 만들기. 별미~ 스지수육 만드는법! </DIV> <DIV> <DIV class=view style="FONT-SIZE: 9pt; FONT-FAMILY: '957287_9'">               <IMG class=_photoImage id=20120829_60/ymgs1888_1346204767510s0dNt_JPEG/2.jpg style="CURSOR: pointer; rheight: 1049px; rwidth: 700px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=1049 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2F24cbae588139345e75c52379dc44f9d0.jpg" width=700>         오늘은 비가 주룩주룩 .... 덴빈인가 덴비인가... 무튼 고눔이 오는탓에 바람도 불고~~ 또 한번의 태풍이 몰아치고 있답니다.   비록 그 전의 태풍보단 좀 덜~~한 바람이지만, 그래도 쌀쌀하네요...   이번 태풍 피해도 없으셨음 하구요~~!!     오늘은 비가 내리니 추천할만한 스지수육을 준비해봤어요~~         <IMG class=_photoImage id=20120829_177/ymgs1888_1346204767947cjIan_JPEG/3.jpg style="CURSOR: pointer; rheight: 700px; rwidth: 464px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=700 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2F938d29fca823ebb56ef6f77935ab0f6f.jpg" width=464> <IMG class=_photoImage id=20120829_49/ymgs1888_1346204768222rxHNb_JPEG/4.jpg style="CURSOR: pointer; rheight: 701px; rwidth: 466px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=701 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2Fe672c37cbfe51278dcd8367373cb8064.jpg" width=466>     콜라겐 덩어리... 쫀득쫀득.. 아주 맛있는 스지수육이에요.. ^^ 푹 고은 스지... 소금장만 찍어 먹어도 맛있고요~~   간장 양념 만들어서 찍어서.. 부추와 양파채와 함께 곁들여도 좋답니다~                   재료(3~4인분)   스지(1kg), 양파(1개), 고추(4개), 월계수잎(5장)   그 외 - 부추, 양파채 약간   양념 - 소금, 후춧가루(약간)    ※ 계량은 밥숟가락과 종이컵(200ml)으로 합니다. <DIV class=autosourcing-stub-saved> </DIV> <IMG class=_photoImage id=20120829_181/ymgs1888_1346204768805lsaz5_JPEG/6.jpg style="CURSOR: pointer; rheight: 400px; rwidth: 601px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=400 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2F942427a59c0ddd4ccc0c7f4999c9a9e7.jpg" width=601>   우선 스지는 찬물에 반나절 정도 담궈 핏물을 빼고,         <IMG class=_photoImage id=20120829_128/ymgs1888_1346204769083HIUYT_JPEG/7.jpg style="CURSOR: pointer; rheight: 852px; rwidth: 600px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=852 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2F4c35ee2124c808ad4f6cb2fb15ad974b.jpg" width=600>   끓는물에 넣고 바르르 끓어 오르면... 흐르는 물에 헹궈 내고,         <IMG class=_photoImage id=20120829_197/ymgs1888_1346204769522f8bBq_JPEG/8.jpg style="CURSOR: pointer; rheight: 400px; rwidth: 601px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=400 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2F38af23ea9bb603604ffaa79da00ea76b.jpg" width=601>   냄비에 담고.. 물 넉넉히~ 부어준 뒤... 양파, 고추, 월계수잎을 넣고...   센불에 올리고,         <IMG class=_photoImage id=20120829_278/ymgs1888_1346204769812Mu2CF_JPEG/9.jpg style="CURSOR: pointer; rheight: 401px; rwidth: 601px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=401 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2F29cfd2810477c32298c5dbb9b2ea0649.jpg" width=601>   끓어 오르면 불을 줄여 약 2시간정도 푹~ 끓이고,         <IMG class=_photoImage id=20120829_256/ymgs1888_1346204770082jLUFd_JPEG/10.jpg style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rheight: 399px; rwidth: 599px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=399 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2F61754907410361080d6ebb30b69c920c.jpg" width=599>   잘 익은 스지... 먹기좋게 잘라서~         <IMG class=_photoImage id=20120829_175/ymgs1888_1346204770692X4fpM_JPEG/11.jpg style="CURSOR: pointer; rheight: 463px; rwidth: 700px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=463 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2F1f74d34f5d30204e91f5216b72fef922.jpg" width=700>   부추와 양파채를 함께 곁들이기.. ^^         <IMG class=_photoImage id=20120829_234/ymgs1888_1346204770957vvAE1_JPEG/12.jpg style="CURSOR: pointer; rheight: 466px; rwidth: 700px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=466 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2F746ec7a0f0515fafebcdf10d3b4672cc.jpg" width=700> <IMG class=_photoImage id=20120829_113/ymgs1888_1346204771283PVOBa_JPEG/13.jpg style="CURSOR: pointer; rheight: 979px; rwidth: 700px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=979 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2F433993b8bb8dc27c86c371c582514514.jpg" width=700>       아주 쫀득쫀득 맛있어요 !!! ㅋ 간장 양념에 찍어서 먹어도 되고.. 소금, 후추 양념에 찍어 먹어도 맛나요.. ^^         <IMG class=_photoImage id=20120829_32/ymgs1888_1346204771629S7ms8_JPEG/14.jpg style="CURSOR: pointer; rheight: 467px; rwidth: 700px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2F2f793a1b4de800dfcba4bee35e50a4b8.jpg" width=700>   요건 스지 국물.... 뽀얗게 나왔어요~~   다진파 송송 넣어서 소금 후추간만 해서 먹음 구수하고 맛남.. ^^         <IMG class=_photoImage id=20120829_129/ymgs1888_1346204771944t9awO_JPEG/1.jpg style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rheight: 1050px; rwidth: 700px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=1050 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2Fe96ec07c630a3a1472d4cb28979e0578.jpg" width=700>         어찌 다 맛남~ 맛남~이라고만 적은거 같지만..ㅎㅎㅎ 그래도 맛있는걸 어떡..........ㅎㅎㅎㅎ     오늘같이 비가 내리는 날.. 쌀쌀하니 스지수육과... 뜨끈한 스지국물에 밥 말아 먹어도 좋을거 같습니다! ^^     콜라겐이 필요할때... 스지나 도가니... 만 사다가 푹 고아서~ 수육으로 묵으면... 나름 맛있는 한끼 식사가 될거에요~~ ^^     비가 많이 내리니.. 태풍 피해 조심하시구요~~   오늘도 즐건 하루 되세요.. ^^               출처 <A class=con_link href="http://opencast.naver.com/PP113" target=_blank><IMG id=20110507_236/ymgs1888_1304747432769OLq2M_JPEG/_copy.jpg style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0)" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000000704D5B078')" height=51 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F09%2F03%2Fe9e53073a2ab6250d879bd423ebf33c5.jpg" width=418></A></DIV></DIV></TD></TR></TBODY></TABLE>