제철 식재료 고구마순요리 고구마순무침 볶음 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">고구마순 요리, 지금이 제철! 맛있게 무치고 볶아 먹어요!</h2><p data-sourcepos="5:1-5:25"><strong>고소함과 아삭함이 일품인 고구마순 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_156d3831d698c977&quot;,&quot;c_5894e00a6a6e5cd8&quot;,null,&quot;rc_1a7afca51ab3d9be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5159278"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마순 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQjqxi4ofTBcijfqt96cQRRMalDqBFwabTvUfy80czAcQ_-XKoo4ABvhVlxmNgu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5159278" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_156d3831d698c977&quot;,&quot;c_5894e00a6a6e5cd8&quot;,null,&quot;rc_1a7afca51ab3d9be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마순 무침 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:50">고구마순의 독특한 향과 아삭한 식감을 살린 무침은 봄철 입맛을 돋우는 최고의 반찬입니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:11">고구마순 500g</li> <li data-sourcepos="12:1-12:8">소금 1큰술</li> <li data-sourcepos="13:1-13:9">들기름 3큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">국간장 1큰술</li> <li data-sourcepos="16:1-16:12">멸치액젓 1/2큰술</li> <li data-sourcepos="17:1-17:7">참깨 약간</li> <li data-sourcepos="18:1-19:0">고춧가루 1큰술 (기호에 따라 가감)</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:35">고구마순을 깨끗하게 다듬어 5cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="23:1-23:31">끓는 물에 소금을 약간 넣고 고구마순을 데쳐줍니다.</li> <li data-sourcepos="24:1-24:30">데친 고구마순을 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="25:1-25:48">볼에 데친 고구마순, 다진 마늘, 국간장, 멸치액젓, 고춧가루를 넣고 버무립니다.</li> <li data-sourcepos="26:1-27:0">들기름과 참깨를 넣어 마무리합니다.</li> </ol><p data-sourcepos="28:1-28:8"><strong>Tip:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:38">고구마순을 데칠 때 굵은 소금을 약간 넣으면 색깔이 선명해집니다.</li> <li data-sourcepos="31:1-31:26">아삭한 식감을 좋아한다면 살짝만 데쳐주세요.</li> <li data-sourcepos="32:1-33:0">고춧가루 대신 청양고추를 넣어 매콤하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="36:1-36:24"><strong>매콤하고 감칠맛 넘치는 고구마순 볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_156d3831d698c977&quot;,&quot;c_5894e00a6a6e5cd8&quot;,null,&quot;rc_1a7afca51ab3d9be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872787"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마순 볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRIQ3zvE8iOtR0madTQK53OowRpuBSzLnqnhjh2s0OyTRv7Xd0tNuxDgxKV1DAl"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872787" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_156d3831d698c977&quot;,&quot;c_5894e00a6a6e5cd8&quot;,null,&quot;rc_1a7afca51ab3d9be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마순 볶음 </div></div></single-image></response-element></div></p><p data-sourcepos="38:1-38:34">고구마순을 볶아 먹으면 더욱 풍부한 풍미를 느낄 수 있습니다.</p><p data-sourcepos="40:1-40:7"><strong>재료:</strong></p><ul data-sourcepos="42:1-52:0"> <li data-sourcepos="42:1-42:11">고구마순 500g</li> <li data-sourcepos="43:1-43:9">대파 1/2대</li> <li data-sourcepos="44:1-44:9">양파 1/2개</li> <li data-sourcepos="45:1-45:9">들기름 3큰술</li> <li data-sourcepos="46:1-46:11">다진 마늘 1큰술</li> <li data-sourcepos="47:1-47:9">국간장 1큰술</li> <li data-sourcepos="48:1-48:12">멸치액젓 1/2큰술</li> <li data-sourcepos="49:1-49:10">고춧가루 1큰술</li> <li data-sourcepos="50:1-50:8">참기름 약간</li> <li data-sourcepos="51:1-52:0">후추 약간</li> </ul><p data-sourcepos="53:1-53:10"><strong>만드는 법:</strong></p><ol data-sourcepos="55:1-61:0"> <li data-sourcepos="55:1-55:35">고구마순을 깨끗하게 다듬어 5cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="56:1-56:19">대파와 양파는 채 썰어줍니다.</li> <li data-sourcepos="57:1-57:37">달궈진 팬에 들기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="58:1-58:29">고구마순, 대파, 양파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="59:1-59:32">국간장, 멸치액젓, 고춧가루를 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="60:1-61:0">참기름과 후추를 넣어 마무리합니다.</li> </ol><p data-sourcepos="62:1-62:8"><strong>Tip:</strong></p><ul data-sourcepos="64:1-66:0"> <li data-sourcepos="64:1-64:42">아삭한 식감을 살리기 위해 고구마순을 너무 오래 볶지 않도록 주의합니다.</li> <li data-sourcepos="65:1-66:0">굴소스를 넣어 깊은 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="67:1-67:15"><strong>다양한 고구마순 요리</strong></p><p data-sourcepos="69:1-69:36">고구마순은 무침, 볶음 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="71:1-74:0"> <li data-sourcepos="71:1-71:45"><strong>고구마순 된장찌개:</strong> 된장찌개에 고구마순을 넣어 구수한 맛을 더해보세요.</li> <li data-sourcepos="72:1-72:52"><strong>고구마순 겉절이:</strong> 고춧가루와 양념을 넣어 매콤하게 버무려 먹는 겉절이도 별미입니다.</li> <li data-sourcepos="73:1-74:0"><strong>고구마순 볶음밥:</strong> 볶음밥에 고구마순을 넣어 색다른 맛을 내보세요.</li> </ul><p data-sourcepos="75:1-75:35"><strong>지금 바로 제철 고구마순으로 맛있는 요리 만들어 드세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">고구마순 요리, 지금이 제철! 맛있게 무치고 볶아 먹어요!</h2><p data-sourcepos="5:1-5:25"><strong>고소함과 아삭함이 일품인 고구마순 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_156d3831d698c977","c_5894e00a6a6e5cd8",null,"rc_1a7afca51ab3d9be",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5159278"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마순 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQjqxi4ofTBcijfqt96cQRRMalDqBFwabTvUfy80czAcQ_-XKoo4ABvhVlxmNgu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5159278" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_156d3831d698c977","c_5894e00a6a6e5cd8",null,"rc_1a7afca51ab3d9be",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마순 무침 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:50">고구마순의 독특한 향과 아삭한 식감을 살린 무침은 봄철 입맛을 돋우는 최고의 반찬입니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:11">고구마순 500g</li> <li data-sourcepos="12:1-12:8">소금 1큰술</li> <li data-sourcepos="13:1-13:9">들기름 3큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">국간장 1큰술</li> <li data-sourcepos="16:1-16:12">멸치액젓 1/2큰술</li> <li data-sourcepos="17:1-17:7">참깨 약간</li> <li data-sourcepos="18:1-19:0">고춧가루 1큰술 (기호에 따라 가감)</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:35">고구마순을 깨끗하게 다듬어 5cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="23:1-23:31">끓는 물에 소금을 약간 넣고 고구마순을 데쳐줍니다.</li> <li data-sourcepos="24:1-24:30">데친 고구마순을 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="25:1-25:48">볼에 데친 고구마순, 다진 마늘, 국간장, 멸치액젓, 고춧가루를 넣고 버무립니다.</li> <li data-sourcepos="26:1-27:0">들기름과 참깨를 넣어 마무리합니다.</li> </ol><p data-sourcepos="28:1-28:8"><strong>Tip:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:38">고구마순을 데칠 때 굵은 소금을 약간 넣으면 색깔이 선명해집니다.</li> <li data-sourcepos="31:1-31:26">아삭한 식감을 좋아한다면 살짝만 데쳐주세요.</li> <li data-sourcepos="32:1-33:0">고춧가루 대신 청양고추를 넣어 매콤하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="36:1-36:24"><strong>매콤하고 감칠맛 넘치는 고구마순 볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_156d3831d698c977","c_5894e00a6a6e5cd8",null,"rc_1a7afca51ab3d9be",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872787"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마순 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRIQ3zvE8iOtR0madTQK53OowRpuBSzLnqnhjh2s0OyTRv7Xd0tNuxDgxKV1DAl"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872787" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_156d3831d698c977","c_5894e00a6a6e5cd8",null,"rc_1a7afca51ab3d9be",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마순 볶음 </div></div></single-image></response-element></div></p><p data-sourcepos="38:1-38:34">고구마순을 볶아 먹으면 더욱 풍부한 풍미를 느낄 수 있습니다.</p><p data-sourcepos="40:1-40:7"><strong>재료:</strong></p><ul data-sourcepos="42:1-52:0"> <li data-sourcepos="42:1-42:11">고구마순 500g</li> <li data-sourcepos="43:1-43:9">대파 1/2대</li> <li data-sourcepos="44:1-44:9">양파 1/2개</li> <li data-sourcepos="45:1-45:9">들기름 3큰술</li> <li data-sourcepos="46:1-46:11">다진 마늘 1큰술</li> <li data-sourcepos="47:1-47:9">국간장 1큰술</li> <li data-sourcepos="48:1-48:12">멸치액젓 1/2큰술</li> <li data-sourcepos="49:1-49:10">고춧가루 1큰술</li> <li data-sourcepos="50:1-50:8">참기름 약간</li> <li data-sourcepos="51:1-52:0">후추 약간</li> </ul><p data-sourcepos="53:1-53:10"><strong>만드는 법:</strong></p><ol data-sourcepos="55:1-61:0"> <li data-sourcepos="55:1-55:35">고구마순을 깨끗하게 다듬어 5cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="56:1-56:19">대파와 양파는 채 썰어줍니다.</li> <li data-sourcepos="57:1-57:37">달궈진 팬에 들기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="58:1-58:29">고구마순, 대파, 양파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="59:1-59:32">국간장, 멸치액젓, 고춧가루를 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="60:1-61:0">참기름과 후추를 넣어 마무리합니다.</li> </ol><p data-sourcepos="62:1-62:8"><strong>Tip:</strong></p><ul data-sourcepos="64:1-66:0"> <li data-sourcepos="64:1-64:42">아삭한 식감을 살리기 위해 고구마순을 너무 오래 볶지 않도록 주의합니다.</li> <li data-sourcepos="65:1-66:0">굴소스를 넣어 깊은 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="67:1-67:15"><strong>다양한 고구마순 요리</strong></p><p data-sourcepos="69:1-69:36">고구마순은 무침, 볶음 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="71:1-74:0"> <li data-sourcepos="71:1-71:45"><strong>고구마순 된장찌개:</strong> 된장찌개에 고구마순을 넣어 구수한 맛을 더해보세요.</li> <li data-sourcepos="72:1-72:52"><strong>고구마순 겉절이:</strong> 고춧가루와 양념을 넣어 매콤하게 버무려 먹는 겉절이도 별미입니다.</li> <li data-sourcepos="73:1-74:0"><strong>고구마순 볶음밥:</strong> 볶음밥에 고구마순을 넣어 색다른 맛을 내보세요.</li> </ul><p data-sourcepos="75:1-75:35"><strong>지금 바로 제철 고구마순으로 맛있는 요리 만들어 드세요!</strong></p></div> </div></div>