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<p style="text-align: left;">녹색식품님 홍감자 흰 감자 <br>받아서 수미감자 4개 자색 양파 1개 올리브유에 소금 후추 뿌려 에어프라이어에 한번 구워서 닭 조림했습니다<br><br>꼬들하게 부서지지 않고 맛이 좋습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/96863e011f7b835b5387f3404f068c3b1cfe8d0c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/96863e011f7b835b5387f3404f068c3b1cfe8d0c" data-origin-width="1624" data-origin-height="1309"></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8050a381c6a78d961d8d9e7f4d7b14451a4d440e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8050a381c6a78d961d8d9e7f4d7b14451a4d440e" data-origin-width="2573" data-origin-height="3771"><div class="figcaption">반반 감자 10키로</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2072b10a7d18b0d5837a927c96e2c253b9559343" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2072b10a7d18b0d5837a927c96e2c253b9559343" data-origin-width="2462" data-origin-height="1682"></div><p style="text-align: left;">감자 4개 자색양파 1개 준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3ed7064e67dd0f1c684bc2531dba39b382dfab63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3ed7064e67dd0f1c684bc2531dba39b382dfab63" data-origin-width="2282" data-origin-height="1743"></div><p style="text-align: left;">소금 후추 올리브유에 버무렸습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c404102779e84481f68b2857512af5208bd02bc6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c404102779e84481f68b2857512af5208bd02bc6" data-origin-width="2604" data-origin-height="2496"></div><p style="text-align: left;">에어프라이어에 굽습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e36758bab4b50fde9f027db054aa2650f1ae62eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e36758bab4b50fde9f027db054aa2650f1ae62eb" data-origin-width="2304" data-origin-height="2144"></div><p style="text-align: left;">절단해 놓은 닭 한팩 구입해서 핏물 빼고 물기를 닦은 후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0975cd804ab6c5c821e7521ea1ed6a78fbaf716e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0975cd804ab6c5c821e7521ea1ed6a78fbaf716e" data-origin-width="2861" data-origin-height="1899"><div class="figcaption">올리브유 들기름 에 마늘종 마늘 넣어 볶다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7c8287db03b95b8d6bf9645bb41f37e0519da862" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7c8287db03b95b8d6bf9645bb41f37e0519da862" data-origin-width="2981" data-origin-height="1897"></div><p style="text-align: left;">닭을 넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/642d33c076592519cbad3be0895bbeeb51e3364d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/642d33c076592519cbad3be0895bbeeb51e3364d" data-origin-width="2924" data-origin-height="2200"></div><p style="text-align: left;">노릇하게 굽습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ac8240ae0b3c2fa53884ba8ff949adf023096b5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ac8240ae0b3c2fa53884ba8ff949adf023096b5a" data-origin-width="2622" data-origin-height="1909"><div class="figcaption"></div></div><p style="text-align: left;">꼬들하게 구워서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fc6d0625f92eb0899200f3a564c1be6fbf2f5345" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fc6d0625f92eb0899200f3a564c1be6fbf2f5345" data-origin-width="2844" data-origin-height="1913"></div><p style="text-align: left;">미림 참치액 부어서 고운 고춧가루 두 스푼 넣어 바싹 조려줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9071efa3b753f7b12cb96869665dbb58b5d894c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9071efa3b753f7b12cb96869665dbb58b5d894c6" data-origin-width="2078" data-origin-height="1734"></div><p style="text-align: left;">양념장 만들어줍니다 <br>고춧가루 생강청 간장 조청 물 넣어 양념장 만들어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0b305189d411e26d05c6ae6bf66bc3bf5b0efea7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0b305189d411e26d05c6ae6bf66bc3bf5b0efea7" data-origin-width="2788" data-origin-height="2006"><div class="figcaption">자작하게 조린 닭에 육수를 부어줍니다 샌불에서 조려요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8ccfc3084000e2201204a14cb9706672b25afbfc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8ccfc3084000e2201204a14cb9706672b25afbfc" data-origin-width="2691" data-origin-height="2244"><div class="figcaption"></div></div><p style="text-align: left;">구워진 감자 양파를 꺼내고요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/002d9eb9ab8477b094554b4b9ac8e58046a2ad4f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/002d9eb9ab8477b094554b4b9ac8e58046a2ad4f" data-origin-width="2985" data-origin-height="2119"><div class="figcaption"></div></div><p style="text-align: left;">국물이 좀 있을 때 감자 양파를 <br>넣어서 조려줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0dce46ab6166227831f355d3a182b2e11f783308" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0dce46ab6166227831f355d3a182b2e11f783308" data-origin-width="2869" data-origin-height="2208"></div><p style="text-align: left;">국물이 반쯤 졸아들면 마무리합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7f2c1c4559410bf19f1545742f65cca628a52e7f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7f2c1c4559410bf19f1545742f65cca628a52e7f" data-origin-width="2274" data-origin-height="1842"></div><p style="text-align: left;">닭 별로 좋아하지 않는 저는 감자도 양파 더 맛이 좋은 것 같아요 ㅎㅎ<br>닭은 남편이 다 먹었습니다 </p>
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카페 게시글
행복밥상＆요리조리
부서지지 않게 감자를 한번 구워서 닭 조림을 했습니다
모모
추천 0
조회 464
26.06.12 21:33
댓글 8
다음검색
첫댓글 모모님 요리는
요리는. 정성이라는말
다시. 생각합니다
참 맛나보입니다~~~
아이고 ~~감사합니다 고운밤되세요
오~신박한 방법 저장 입니다.
근데
찌찌뽕
저도 저녁엔 닭봉으로 찜 했어요.
ㅎㅎㅎ
ㅎㅎ 통 했나요 ^^
닭봉 맛있게 드셨지요 ,저는 닭 별로 좋아하지 않는데 남편위해서 했습니다
편안한 저녁시간 되세요
요리사 모모님의 구운닭조림~~
침이 꼴~~깍
나도 모모님의 레시피 보고 하면 맛있게 할 수 있을까?
페퍼님 께서도 잘하실수 있어요 별로 어렵지 않은데 시간이 조금 걸린뿐입니다 ㅎ 감사합니다 고운밤되세요
닭은 구워서 조림하면 닭살이 풀어지지않고 모양이 그대로 맛도 좋겠어요
빨갛게 만드신
닭조림 정성과
시간을 많이 투자
하셨으니 얼마나
맛나겠어요.