삼계탕 끓이는법 닭손질 재료 고소함이 찐 녹두삼계탕

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">고소함이 찐! 녹두삼계탕 완벽 레시피 (닭 손질부터 재료 준비까지)</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_757bc5bb216234a2&quot;,&quot;c_415f821258d5979e&quot;,null,&quot;rc_cb10b3be1a44ef90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852155"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="녹두삼계탕 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTfqStKEHg3PTDgDophptyEw7RW2Dh7HjUhJBBscoIlPri-WgwKWyhrNw4CUVnr"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852155" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_757bc5bb216234a2&quot;,&quot;c_415f821258d5979e&quot;,null,&quot;rc_cb10b3be1a44ef90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 녹두삼계탕 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:60">뜨거운 여름, 지친 기력을 보충해줄 녹두삼계탕! 닭 손질부터 재료 준비까지, 단계별로 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="8:1-17:0"> <li data-sourcepos="8:1-8:25">닭 1마리 (토종닭 또는 백숙용 닭 추천)</li> <li data-sourcepos="9:1-9:7">녹두 1컵</li> <li data-sourcepos="10:1-10:7">찹쌀 1컵</li> <li data-sourcepos="11:1-11:8">마늘 10개</li> <li data-sourcepos="12:1-12:8">대추 10개</li> <li data-sourcepos="13:1-13:8">인삼 1뿌리</li> <li data-sourcepos="14:1-14:7">황기 5g</li> <li data-sourcepos="15:1-15:6">물 2L</li> <li data-sourcepos="16:1-17:0">소금, 후추 약간</li> </ul><p data-sourcepos="18:1-18:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_757bc5bb216234a2&quot;,&quot;c_415f821258d5979e&quot;,null,&quot;rc_cb10b3be1a44ef90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=oaMEngZKpb0"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="닭 손질 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQlOeNjwuHaxh-BdtTV9uQL4rdVtEBXLliSfBd8qE0dt8JGKXPbW06MIVOMn1wh"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://./watch?v=oaMEngZKpb0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_757bc5bb216234a2&quot;,&quot;c_415f821258d5979e&quot;,null,&quot;rc_cb10b3be1a44ef90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭 손질 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="20:1-20:11">닭 손질 방법</h3><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:32">닭을 깨끗하게 씻은 후, 꽁지와 기름기를 제거합니다.</li> <li data-sourcepos="22:1-22:41">닭 안쪽을 소금과 식초를 섞은 물로 꼼꼼하게 씻어 잡내를 제거합니다.</li> <li data-sourcepos="23:1-24:0">닭 배 안에 마늘, 대추, 인삼을 채워 넣습니다.</li> </ol><h3 data-sourcepos="25:1-25:15">녹두삼계탕 끓이는 법</h3><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:34">냄비에 닭, 준비된 재료, 물을 넣고 센 불에 끓입니다.</li> <li data-sourcepos="27:1-27:29">끓어오르면 중불로 줄이고 1시간 정도 끓입니다.</li> <li data-sourcepos="28:1-28:29">불린 찹쌀과 녹두를 넣고 30분 더 끓여줍니다.</li> <li data-sourcepos="29:1-30:0">소금과 후추로 간을 맞춰 완성합니다.</li> </ol><p data-sourcepos="31:1-31:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_757bc5bb216234a2&quot;,&quot;c_415f821258d5979e&quot;,null,&quot;rc_cb10b3be1a44ef90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893227"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="녹두삼계탕 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS_tA6JO-9bs4GYL4EnCtebIijQ6WtL-as1wcnpObvOxXmGwpoFRJ7p8iYEl_IQ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893227" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_757bc5bb216234a2&quot;,&quot;c_415f821258d5979e&quot;,null,&quot;rc_cb10b3be1a44ef90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 녹두삼계탕 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:35">녹두는 미리 불려 사용하면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:35">닭을 삶는 동안 떠오르는 거품을 제거하면 국물이 맑아집니다.</li> <li data-sourcepos="36:1-37:0">취향에 따라 밤, 은행 등을 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="38:1-38:13">녹두삼계탕의 효능</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:27">녹두: 해열, 해독 작용, 피부 미용에 효과적</li> <li data-sourcepos="40:1-40:20">닭: 원기 회복, 소화 기능 개선</li> <li data-sourcepos="41:1-42:0">인삼: 기력 증진, 면역력 강화</li> </ul><p data-sourcepos="43:1-43:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_757bc5bb216234a2&quot;,&quot;c_415f821258d5979e&quot;,null,&quot;rc_cb10b3be1a44ef90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.oasis./product/detail/5370-1002490"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="녹두삼계탕 식사 장면 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRvG90-QJGuE2wyTM2ZNohMZewx7cH_Jga1tRXizF2hXzB4_Jw0vCzeT35qV1QN"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://m.oasis./product/detail/5370-1002490" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_757bc5bb216234a2&quot;,&quot;c_415f821258d5979e&quot;,null,&quot;rc_cb10b3be1a44ef90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">m.oasis.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 녹두삼계탕 식사 장면 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:24"><strong>더욱 맛있는 녹두삼계탕을 즐기시려면?</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:54">닭을 삶을 때 황기, 대추, 마늘 등의 한약재를 추가하면 더욱 진한 국물을 맛볼 수 있습니다.</li> <li data-sourcepos="47:1-47:39">찹쌀과 녹두의 비율을 조절하여 취향에 맞는 삼계탕을 만들어 보세요.</li> <li data-sourcepos="48:1-49:0">닭고기와 함께 부추, 김치 등을 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="50:1-50:55"><strong> 출처:</strong> 구글 (녹두삼계탕, 닭 손질, 삼계탕 재료 등 관련 키워드 )</p><p data-sourcepos="52:1-52:34"><strong>주의:</strong> 은 결과에 따라 변경될 수 있습니다.</p><p data-sourcepos="54:1-54:48"><strong>지금 바로 집에서 녹두삼계탕을 만들어 건강도 챙기고, 맛있는 식사를 즐겨보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">고소함이 찐! 녹두삼계탕 완벽 레시피 (닭 손질부터 재료 준비까지)</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_757bc5bb216234a2","c_415f821258d5979e",null,"rc_cb10b3be1a44ef90",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852155"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="녹두삼계탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTfqStKEHg3PTDgDophptyEw7RW2Dh7HjUhJBBscoIlPri-WgwKWyhrNw4CUVnr"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852155" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_757bc5bb216234a2","c_415f821258d5979e",null,"rc_cb10b3be1a44ef90",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 녹두삼계탕 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:60">뜨거운 여름, 지친 기력을 보충해줄 녹두삼계탕! 닭 손질부터 재료 준비까지, 단계별로 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="8:1-17:0"> <li data-sourcepos="8:1-8:25">닭 1마리 (토종닭 또는 백숙용 닭 추천)</li> <li data-sourcepos="9:1-9:7">녹두 1컵</li> <li data-sourcepos="10:1-10:7">찹쌀 1컵</li> <li data-sourcepos="11:1-11:8">마늘 10개</li> <li data-sourcepos="12:1-12:8">대추 10개</li> <li data-sourcepos="13:1-13:8">인삼 1뿌리</li> <li data-sourcepos="14:1-14:7">황기 5g</li> <li data-sourcepos="15:1-15:6">물 2L</li> <li data-sourcepos="16:1-17:0">소금, 후추 약간</li> </ul><p data-sourcepos="18:1-18:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_757bc5bb216234a2","c_415f821258d5979e",null,"rc_cb10b3be1a44ef90",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=oaMEngZKpb0"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="닭 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQlOeNjwuHaxh-BdtTV9uQL4rdVtEBXLliSfBd8qE0dt8JGKXPbW06MIVOMn1wh"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://./watch?v=oaMEngZKpb0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_757bc5bb216234a2","c_415f821258d5979e",null,"rc_cb10b3be1a44ef90",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭 손질 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="20:1-20:11">닭 손질 방법</h3><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:32">닭을 깨끗하게 씻은 후, 꽁지와 기름기를 제거합니다.</li> <li data-sourcepos="22:1-22:41">닭 안쪽을 소금과 식초를 섞은 물로 꼼꼼하게 씻어 잡내를 제거합니다.</li> <li data-sourcepos="23:1-24:0">닭 배 안에 마늘, 대추, 인삼을 채워 넣습니다.</li> </ol><h3 data-sourcepos="25:1-25:15">녹두삼계탕 끓이는 법</h3><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:34">냄비에 닭, 준비된 재료, 물을 넣고 센 불에 끓입니다.</li> <li data-sourcepos="27:1-27:29">끓어오르면 중불로 줄이고 1시간 정도 끓입니다.</li> <li data-sourcepos="28:1-28:29">불린 찹쌀과 녹두를 넣고 30분 더 끓여줍니다.</li> <li data-sourcepos="29:1-30:0">소금과 후추로 간을 맞춰 완성합니다.</li> </ol><p data-sourcepos="31:1-31:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_757bc5bb216234a2","c_415f821258d5979e",null,"rc_cb10b3be1a44ef90",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893227"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="녹두삼계탕 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS_tA6JO-9bs4GYL4EnCtebIijQ6WtL-as1wcnpObvOxXmGwpoFRJ7p8iYEl_IQ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893227" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_757bc5bb216234a2","c_415f821258d5979e",null,"rc_cb10b3be1a44ef90",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 녹두삼계탕 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:35">녹두는 미리 불려 사용하면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:35">닭을 삶는 동안 떠오르는 거품을 제거하면 국물이 맑아집니다.</li> <li data-sourcepos="36:1-37:0">취향에 따라 밤, 은행 등을 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="38:1-38:13">녹두삼계탕의 효능</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:27">녹두: 해열, 해독 작용, 피부 미용에 효과적</li> <li data-sourcepos="40:1-40:20">닭: 원기 회복, 소화 기능 개선</li> <li data-sourcepos="41:1-42:0">인삼: 기력 증진, 면역력 강화</li> </ul><p data-sourcepos="43:1-43:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_757bc5bb216234a2","c_415f821258d5979e",null,"rc_cb10b3be1a44ef90",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.oasis./product/detail/5370-1002490"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="녹두삼계탕 식사 장면 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRvG90-QJGuE2wyTM2ZNohMZewx7cH_Jga1tRXizF2hXzB4_Jw0vCzeT35qV1QN"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://m.oasis./product/detail/5370-1002490" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_757bc5bb216234a2","c_415f821258d5979e",null,"rc_cb10b3be1a44ef90",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">m.oasis.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 녹두삼계탕 식사 장면 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:24"><strong>더욱 맛있는 녹두삼계탕을 즐기시려면?</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:54">닭을 삶을 때 황기, 대추, 마늘 등의 한약재를 추가하면 더욱 진한 국물을 맛볼 수 있습니다.</li> <li data-sourcepos="47:1-47:39">찹쌀과 녹두의 비율을 조절하여 취향에 맞는 삼계탕을 만들어 보세요.</li> <li data-sourcepos="48:1-49:0">닭고기와 함께 부추, 김치 등을 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="50:1-50:55"><strong> 출처:</strong> 구글 (녹두삼계탕, 닭 손질, 삼계탕 재료 등 관련 키워드 )</p><p data-sourcepos="52:1-52:34"><strong>주의:</strong> 은 결과에 따라 변경될 수 있습니다.</p><p data-sourcepos="54:1-54:48"><strong>지금 바로 집에서 녹두삼계탕을 만들어 건강도 챙기고, 맛있는 식사를 즐겨보세요!</strong></p></div> </div></div>