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<p style="text-align: left;">지인댁에서 이번에도<br>박하지게를 한바구니<br>잔득 주셨네요<br>지난번 게장도 꿀맛으로<br>먹었는데 말입니다.<br>꽂게보다 더 맛난<br>간장게장 입니다.<br>5키로정도 되는 양을<br>이번에는 한통가득 담았지요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/98d3fee141c60b2021342046361f0c1d7d130297" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/98d3fee141c60b2021342046361f0c1d7d130297" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">간장 끓여붓기 직전 모습입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/021f31db791665d040adea9201e00a769f3e6309" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/021f31db791665d040adea9201e00a769f3e6309" data-origin-width="3000" data-origin-height="2307"></div><p style="text-align: left;">레몬사다 고명으로 올려주니<br>훨씬 화려하네요 지난번에 레몬<br>없어서 많이 아쉬웠거든요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4354334e5f2b20155836ee7b8912cf816f9e7ab8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4354334e5f2b20155836ee7b8912cf816f9e7ab8" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fc42450cea968ade5632f8ec7a120643c213bb95" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fc42450cea968ade5632f8ec7a120643c213bb95" data-origin-width="3879" data-origin-height="2909"></div><p style="text-align: left;">깨끗히 씻어서 바구니에 물기 빼주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ad34f1bae75ccd64af2655730afb6f80c71e4348" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ad34f1bae75ccd64af2655730afb6f80c71e4348" data-origin-width="3725" data-origin-height="2656"></div><p style="text-align: left;">차곡차곡 통에 담았어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a2db9ebad89f7558e0184f3ebbdc13739d09f96d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a2db9ebad89f7558e0184f3ebbdc13739d09f96d" data-origin-width="2745" data-origin-height="2534"></div><p style="text-align: left;">양파가 물구경 못해서 자잘합니다<br>제일 자잘한것만 골라왔지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4c8e27ed64ca1cd7960b8427a9535dd273e8ba07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4c8e27ed64ca1cd7960b8427a9535dd273e8ba07" data-origin-width="2695" data-origin-height="2786"></div><p style="text-align: left;">껍질벗겨 놓으니 얼마나 이쁜지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e9ca0b4e3ebace337cdb5269548a1fec2da9a554" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e9ca0b4e3ebace337cdb5269548a1fec2da9a554" data-origin-width="3000" data-origin-height="3445"></div><p style="text-align: left;">사과1개도 준비하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/269811e9fbc2d624ce524bd97dbee3c63eda2c7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/269811e9fbc2d624ce524bd97dbee3c63eda2c7b" data-origin-width="2775" data-origin-height="2907"></div><p style="text-align: left;">깔별로 썰어 두었네요.</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/07d1ffccad3df53ba9d9dbcf34fcbc3c03b94d76" data-origin-width="3000" data-origin-height="4000" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/07d1ffccad3df53ba9d9dbcf34fcbc3c03b94d76" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/cdb1b72e2209b996f534e88720169acf90e873e4" data-origin-width="3000" data-origin-height="4000" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cdb1b72e2209b996f534e88720169acf90e873e4" class="txc-image-grid"></span></div><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/a2388a204c7068d7ca42e21d1d889828e2952491" data-origin-width="4000" data-origin-height="3000" style="width:50.00%; margin-right: 10px;margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a2388a204c7068d7ca42e21d1d889828e2952491" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/5ea702fe4401e4c0c9b9825252740a799073e9d7" data-origin-width="4000" data-origin-height="3000" style="width:50.00%; margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5ea702fe4401e4c0c9b9825252740a799073e9d7" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">지난번에 끓여놓은 꽂게 육수로<br>만들었답니다.간장25리터.꽂게육수<br>한병.설탕1컵반.생강술2컵.맛술2컵.매실청1컵넣고.대파와 사과넣고<br>끓였지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ab13ce8ecc10349e1b69c94e286a49febc32ca5f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ab13ce8ecc10349e1b69c94e286a49febc32ca5f" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">잘식혀진 간장물 통에 부어요.<br>딱 알맞게 간장물이 만들어<br>졌답니다 안성맞춤</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cd1a0714f2ca0bac3c497e2da57850a6f891e65f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cd1a0714f2ca0bac3c497e2da57850a6f891e65f" data-origin-width="3895" data-origin-height="2575"></div><p style="text-align: left;">위에 접시한게 올려주고 김냉으로<br>쓩 하루 되면 간장물 끓여 식혀<br>부어 주어야지요.<br>아들 네가 제일잘먹는 꽂게<br>요리 입니다.이번에도<br>하얀 꽂게 무침과 간장게장<br>신나서 들고 갔네요<br>며느리는 간장국물에 밥비벼<br>먹는걸 좋아하네요.</p>
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카페 게시글
행복밥상＆요리조리
제2탄 박하지게 간장게장 담기
새털구름
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조회 103
26.06.19 04:55
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다음검색
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딱 보아도 맛나겠네요
간장게장은
입맛 없을때. 곱창김에. 싸먹으면
밥. 한공기쯤은 게눈 감추듯이 ~~~
더위에 너무 애쓰셨어요
맛나게 드시고.
감기 물리치세요
몸이 아픈데도
주부의 손은
멈출수 없네요.
맛나게 익으면
쌀밥지어서
숱가락에 얹어
먹어야 겠어요.
공주님 염려의
말씀에 감사
아구 맛있는 간장게장
레몬 넣는거 배웁니다.
오늘 담으신건 *박하지게 *돌게장이라고 그랫어요
맞아요.
이름도 여러가지지요.
박하지게.돌게장등
박하지게를 자꾸 주시는 분이
일거리 만드시네요.ㅎㅎ
레몬, 사과 등으로
간장 맛이 더욱 좋아
밥 비벼먹기 좋겠어요~
며느리의
최애 반찬입죠.
다음에 또
주신다니
또 담아야지요.ㅎㅎ