묵은 파 김치지짐 파김치볶음 신 쪽파김치 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">묵은지, 신김치 활용 요리: 맛있는 변신!</h2><h3 data-sourcepos="3:1-3:13">묵은 파김치 지짐</h3><p data-sourcepos="5:1-5:69">묵은 파김치는 그냥 먹기에는 좀 시큼하다고 느껴질 때가 있죠? 하지만 지짐으로 만들면 매콤하면서도 고소한 맛이 일품입니다.</p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:36"><strong>재료:</strong> 묵은 파김치, 들기름, 다진 마늘, 간장, 설탕</li> <li data-sourcepos="8:1-12:0"><strong>만드는 법:</strong> <ol data-sourcepos="9:5-12:0"> <li data-sourcepos="9:5-9:30">묵은 파김치를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="10:5-10:54">팬에 들기름을 두르고 파김치를 볶다가 다진 마늘, 간장, 설탕을 넣어 간을 맞춥니다.</li> <li data-sourcepos="11:5-12:0">물기가 없어질 때까지 볶아주면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_272f2b36c015aab1&quot;,&quot;c_0042ab09dcdd9da7&quot;,null,&quot;rc_c6aa626d2e2fde79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6990970"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은 파김치 지짐 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRRbujX5FYBNj6Vlh5aiK0viL42-vzS1sQKh9tUtt9JZ6KmfzCimlHx1_im6LWp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6990970" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_272f2b36c015aab1&quot;,&quot;c_0042ab09dcdd9da7&quot;,null,&quot;rc_c6aa626d2e2fde79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은 파김치 지짐 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="15:1-15:10">파김치 볶음</h3><p data-sourcepos="17:1-17:62">매콤한 파김치를 볶음으로 만들면 밥도둑이 따로 없죠! 간단한 재료만으로도 맛있는 볶음 요리를 만들 수 있습니다.</p><ul data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:40"><strong>재료:</strong> 파김치, 양파, 대파, 식용유, 고춧가루, 간장, 설탕</li> <li data-sourcepos="20:1-24:0"><strong>만드는 법:</strong> <ol data-sourcepos="21:5-24:0"> <li data-sourcepos="21:5-21:35">파김치, 양파, 대파를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="22:5-22:47">팬에 식용유를 두르고 파김치를 볶다가 양파, 대파를 넣고 함께 볶습니다.</li> <li data-sourcepos="23:5-24:0">고춧가루, 간장, 설탕을 넣어 간을 맞추면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_272f2b36c015aab1&quot;,&quot;c_0042ab09dcdd9da7&quot;,null,&quot;rc_c6aa626d2e2fde79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971743"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파김치 볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ9eMnczJ6QkcB_M_o_41WbOnnbqB0CxRJv5dLkU1IU3v8iXGBXjwKZ0d7hWsTp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971743" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_272f2b36c015aab1&quot;,&quot;c_0042ab09dcdd9da7&quot;,null,&quot;rc_c6aa626d2e2fde79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파김치 볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="27:1-27:13">신 쪽파김치 요리</h3><p data-sourcepos="29:1-29:36">신 쪽파김치는 냉면이나 비빔밥에 곁들여 먹으면 더욱 맛있습니다.</p><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-36:0"><strong>신 쪽파김치 활용법:</strong> <ul data-sourcepos="32:5-36:0"> <li data-sourcepos="32:5-32:15">냉면에 올려 먹기</li> <li data-sourcepos="33:5-33:16">비빔밥에 넣어 먹기</li> <li data-sourcepos="34:5-34:16">부침개에 넣어 먹기</li> <li data-sourcepos="35:5-36:0">찌개에 넣어 먹기</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_272f2b36c015aab1&quot;,&quot;c_0042ab09dcdd9da7&quot;,null,&quot;rc_c6aa626d2e2fde79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ehee50271/223456470458?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신 쪽파김치를 활용한 냉면 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTNEFpKt4IzpEPbMfq99Jv2EKCA4y4Zgv-niz11T0hXgqas1OYSnowtn_fb3kl7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///ehee50271/223456470458?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_272f2b36c015aab1&quot;,&quot;c_0042ab09dcdd9da7&quot;,null,&quot;rc_c6aa626d2e2fde79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신 쪽파김치를 활용한 냉면 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:6"><strong>팁:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:42">묵은 파김치는 볶을 때 물기를 제거하면 더욱 고소하게 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:47">파김치 볶음에 참치나 스팸을 넣어 함께 볶으면 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="43:1-44:0">신 쪽파김치는 겉절이처럼 만들어 먹어도 맛있습니다.</li> </ul><p data-sourcepos="45:1-45:50"><strong>다양한 김치 요리 레시피를 찾고 싶으시다면, 유튜브나 를 검색해보세요.</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="49:1-49:37"><strong>추가적으로 궁금한 점이 있다면 다음과 같은 질문을 해보세요.</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:25">어떤 종류의 김치 요리가 먹고 싶으신가요?</li> <li data-sourcepos="52:1-52:25">어떤 재료를 활용해서 요리하고 싶으신가요?</li> <li data-sourcepos="53:1-54:0">매운 맛을 얼마나 좋아하시나요?</li> </ul><p data-sourcepos="55:1-55:43"><strong>이 외에도 다양한 질문을 통해 더욱 맞춤형 정보를 얻으실 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">묵은지, 신김치 활용 요리: 맛있는 변신!</h2><h3 data-sourcepos="3:1-3:13">묵은 파김치 지짐</h3><p data-sourcepos="5:1-5:69">묵은 파김치는 그냥 먹기에는 좀 시큼하다고 느껴질 때가 있죠? 하지만 지짐으로 만들면 매콤하면서도 고소한 맛이 일품입니다.</p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:36"><strong>재료:</strong> 묵은 파김치, 들기름, 다진 마늘, 간장, 설탕</li> <li data-sourcepos="8:1-12:0"><strong>만드는 법:</strong> <ol data-sourcepos="9:5-12:0"> <li data-sourcepos="9:5-9:30">묵은 파김치를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="10:5-10:54">팬에 들기름을 두르고 파김치를 볶다가 다진 마늘, 간장, 설탕을 넣어 간을 맞춥니다.</li> <li data-sourcepos="11:5-12:0">물기가 없어질 때까지 볶아주면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_272f2b36c015aab1","c_0042ab09dcdd9da7",null,"rc_c6aa626d2e2fde79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6990970"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은 파김치 지짐 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRRbujX5FYBNj6Vlh5aiK0viL42-vzS1sQKh9tUtt9JZ6KmfzCimlHx1_im6LWp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6990970" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_272f2b36c015aab1","c_0042ab09dcdd9da7",null,"rc_c6aa626d2e2fde79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은 파김치 지짐 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="15:1-15:10">파김치 볶음</h3><p data-sourcepos="17:1-17:62">매콤한 파김치를 볶음으로 만들면 밥도둑이 따로 없죠! 간단한 재료만으로도 맛있는 볶음 요리를 만들 수 있습니다.</p><ul data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:40"><strong>재료:</strong> 파김치, 양파, 대파, 식용유, 고춧가루, 간장, 설탕</li> <li data-sourcepos="20:1-24:0"><strong>만드는 법:</strong> <ol data-sourcepos="21:5-24:0"> <li data-sourcepos="21:5-21:35">파김치, 양파, 대파를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="22:5-22:47">팬에 식용유를 두르고 파김치를 볶다가 양파, 대파를 넣고 함께 볶습니다.</li> <li data-sourcepos="23:5-24:0">고춧가루, 간장, 설탕을 넣어 간을 맞추면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_272f2b36c015aab1","c_0042ab09dcdd9da7",null,"rc_c6aa626d2e2fde79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971743"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파김치 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ9eMnczJ6QkcB_M_o_41WbOnnbqB0CxRJv5dLkU1IU3v8iXGBXjwKZ0d7hWsTp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971743" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_272f2b36c015aab1","c_0042ab09dcdd9da7",null,"rc_c6aa626d2e2fde79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파김치 볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="27:1-27:13">신 쪽파김치 요리</h3><p data-sourcepos="29:1-29:36">신 쪽파김치는 냉면이나 비빔밥에 곁들여 먹으면 더욱 맛있습니다.</p><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-36:0"><strong>신 쪽파김치 활용법:</strong> <ul data-sourcepos="32:5-36:0"> <li data-sourcepos="32:5-32:15">냉면에 올려 먹기</li> <li data-sourcepos="33:5-33:16">비빔밥에 넣어 먹기</li> <li data-sourcepos="34:5-34:16">부침개에 넣어 먹기</li> <li data-sourcepos="35:5-36:0">찌개에 넣어 먹기</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_272f2b36c015aab1","c_0042ab09dcdd9da7",null,"rc_c6aa626d2e2fde79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ehee50271/223456470458?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신 쪽파김치를 활용한 냉면 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNEFpKt4IzpEPbMfq99Jv2EKCA4y4Zgv-niz11T0hXgqas1OYSnowtn_fb3kl7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///ehee50271/223456470458?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_272f2b36c015aab1","c_0042ab09dcdd9da7",null,"rc_c6aa626d2e2fde79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신 쪽파김치를 활용한 냉면 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:6"><strong>팁:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:42">묵은 파김치는 볶을 때 물기를 제거하면 더욱 고소하게 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:47">파김치 볶음에 참치나 스팸을 넣어 함께 볶으면 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="43:1-44:0">신 쪽파김치는 겉절이처럼 만들어 먹어도 맛있습니다.</li> </ul><p data-sourcepos="45:1-45:50"><strong>다양한 김치 요리 레시피를 찾고 싶으시다면, 유튜브나 를 검색해보세요.</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="49:1-49:37"><strong>추가적으로 궁금한 점이 있다면 다음과 같은 질문을 해보세요.</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:25">어떤 종류의 김치 요리가 먹고 싶으신가요?</li> <li data-sourcepos="52:1-52:25">어떤 재료를 활용해서 요리하고 싶으신가요?</li> <li data-sourcepos="53:1-54:0">매운 맛을 얼마나 좋아하시나요?</li> </ul><p data-sourcepos="55:1-55:43"><strong>이 외에도 다양한 질문을 통해 더욱 맞춤형 정보를 얻으실 수 있습니다.</strong></p></div> </div></div>