나박물김치담그는법 배추 무우 물김치 나박김치 담그는법 추석김치

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">아삭하고 시원한 나박물김치, 집에서 쉽게 만들어 볼까요?</h2><p data-sourcepos="3:1-3:114">추석을 맞아 맛있는 김치를 준비하고 싶으시다면, 시원하고 깔끔한 나박물김치를 추천합니다. 배추와 무의 아삭한 식감과 얼큰한 국물이 어우러져 입맛을 돋우는 나박물김치는 명절 상차림에 빠질 수 없는 메뉴죠.</p><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5c4bd3bd342fc4a&quot;,&quot;c_525c7a1a4eb55179&quot;,null,&quot;rc_29b9398ebda26219&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842555"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="나박물김치 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSbLumpxCBKxGvhuipepCTYKdPytj6l7l53AIBeNfAyejCDOtc_rBWyLNPCvrhO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842555" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5c4bd3bd342fc4a&quot;,&quot;c_525c7a1a4eb55179&quot;,null,&quot;rc_29b9398ebda26219&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:31"><strong>주재료:</strong> 배추 1통, 무 1개, 쪽파, 미나리</li> <li data-sourcepos="10:1-10:47"><strong>양념:</strong> 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 소금</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 배, 양파, 마늘, 생강 (양념장용)</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:66"><strong>배추와 무 손질:</strong> 배추는 먹기 좋은 크기로 썰고, 무는 나박하게 썰어줍니다. 소금에 절여 물기를 빼줍니다.</li> <li data-sourcepos="16:1-16:100"><strong>양념장 만들기:</strong> 믹서기에 배, 양파, 마늘, 생강을 넣고 갈아줍니다. 여기에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 소금을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="17:1-17:72"><strong>버무리기:</strong> 절인 배추와 무를 물에 헹궈 물기를 빼고, 양념장과 버무립니다. 쪽파와 미나리를 넣고 가볍게 버무려줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 하루 정도 숙성시키면 완성됩니다.</li> </ol><p data-sourcepos="20:1-20:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5c4bd3bd342fc4a&quot;,&quot;c_525c7a1a4eb55179&quot;,null,&quot;rc_29b9398ebda26219&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=hT7QBj5B5tU"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="나박물김치 버무리는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT0jLVbsEVCTIJgoMDbqxSEX0MOnHfsQMQcaEmN6LIC3zhnr0okzv2GEYd99zMb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=hT7QBj5B5tU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5c4bd3bd342fc4a&quot;,&quot;c_525c7a1a4eb55179&quot;,null,&quot;rc_29b9398ebda26219&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치 버무리는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="22:1-22:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:58"><strong>배추와 무의 신선도:</strong> 신선한 배추와 무를 사용하면 더욱 아삭하고 시원한 맛을 낼 수 있습니다.</li> <li data-sourcepos="25:1-25:61"><strong>양념의 비율:</strong> 개인의 취향에 따라 양념의 비율을 조절하여 맵거나 덜 매운 맛으로 만들 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성 기간:</strong> 숙성 기간에 따라 맛이 달라지므로, 원하는 맛에 따라 숙성 시간을 조절해 보세요.</li> </ul><p data-sourcepos="28:1-28:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5c4bd3bd342fc4a&quot;,&quot;c_525c7a1a4eb55179&quot;,null,&quot;rc_29b9398ebda26219&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6942778"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 나박물김치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS7IMoMAPivl7AWUa0XNxgw--gFCdnD8AyiCPO24Af26sRaVqWvtHTXaFKGdUZG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6942778" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5c4bd3bd342fc4a&quot;,&quot;c_525c7a1a4eb55179&quot;,null,&quot;rc_29b9398ebda26219&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 나박물김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:14">다양한 레시피 활용</h3><p data-sourcepos="32:1-32:27">나박물김치는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:48"><strong>냉면:</strong> 냉면에 나박물김치를 곁들이면 시원하고 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="34:1-34:47"><strong>비빔밥:</strong> 비빔밥에 나박물김치를 넣어 먹으면 상큼한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>찌개:</strong> 찌개에 나박물김치를 넣어 끓이면 시원하고 얼큰한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5c4bd3bd342fc4a&quot;,&quot;c_525c7a1a4eb55179&quot;,null,&quot;rc_29b9398ebda26219&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EC%B4%88%EA%B0%84%EB%8B%A8-%EB%82%98%EB%B0%95%EB%AC%BC%EA%B9%80%EC%B9%98"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="나박물김치를 활용한 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTaQIhvMKCai5FP_deQmqe82hPCIklQe37I4JNSIaHaV8CfvPQSNnapa-fCKnl4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EC%B4%88%EA%B0%84%EB%8B%A8-%EB%82%98%EB%B0%95%EB%AC%BC%EA%B9%80%EC%B9%98" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5c4bd3bd342fc4a&quot;,&quot;c_525c7a1a4eb55179&quot;,null,&quot;rc_29b9398ebda26219&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치를 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:41"><strong>Tip:</strong> 나박물김치는 냉장 보관하면 더욱 오래 먹을 수 있습니다.</p><p data-sourcepos="41:1-41:31">집에서 직접 만든 나박물김치로 즐거운 추석을 보내세요!</p><p data-sourcepos="43:1-43:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5c4bd3bd342fc4a&quot;,&quot;c_525c7a1a4eb55179&quot;,null,&quot;rc_29b9398ebda26219&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///hmsu0852/222870741405"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="추석 상차림에 나박물김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSs6F5aLnavuepkkiTRUbrMPfL1RsjMj-tX79_C6wj5XtpKyV4EKx4UUj2Eh2A6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///hmsu0852/222870741405" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5c4bd3bd342fc4a&quot;,&quot;c_525c7a1a4eb55179&quot;,null,&quot;rc_29b9398ebda26219&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 추석 상차림에 나박물김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">아삭하고 시원한 나박물김치, 집에서 쉽게 만들어 볼까요?</h2><p data-sourcepos="3:1-3:114">추석을 맞아 맛있는 김치를 준비하고 싶으시다면, 시원하고 깔끔한 나박물김치를 추천합니다. 배추와 무의 아삭한 식감과 얼큰한 국물이 어우러져 입맛을 돋우는 나박물김치는 명절 상차림에 빠질 수 없는 메뉴죠.</p><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a5c4bd3bd342fc4a","c_525c7a1a4eb55179",null,"rc_29b9398ebda26219",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842555"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="나박물김치 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbLumpxCBKxGvhuipepCTYKdPytj6l7l53AIBeNfAyejCDOtc_rBWyLNPCvrhO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842555" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a5c4bd3bd342fc4a","c_525c7a1a4eb55179",null,"rc_29b9398ebda26219",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:31"><strong>주재료:</strong> 배추 1통, 무 1개, 쪽파, 미나리</li> <li data-sourcepos="10:1-10:47"><strong>양념:</strong> 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 소금</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 배, 양파, 마늘, 생강 (양념장용)</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:66"><strong>배추와 무 손질:</strong> 배추는 먹기 좋은 크기로 썰고, 무는 나박하게 썰어줍니다. 소금에 절여 물기를 빼줍니다.</li> <li data-sourcepos="16:1-16:100"><strong>양념장 만들기:</strong> 믹서기에 배, 양파, 마늘, 생강을 넣고 갈아줍니다. 여기에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 소금을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="17:1-17:72"><strong>버무리기:</strong> 절인 배추와 무를 물에 헹궈 물기를 빼고, 양념장과 버무립니다. 쪽파와 미나리를 넣고 가볍게 버무려줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 하루 정도 숙성시키면 완성됩니다.</li> </ol><p data-sourcepos="20:1-20:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a5c4bd3bd342fc4a","c_525c7a1a4eb55179",null,"rc_29b9398ebda26219",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=hT7QBj5B5tU"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="나박물김치 버무리는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0jLVbsEVCTIJgoMDbqxSEX0MOnHfsQMQcaEmN6LIC3zhnr0okzv2GEYd99zMb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=hT7QBj5B5tU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a5c4bd3bd342fc4a","c_525c7a1a4eb55179",null,"rc_29b9398ebda26219",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치 버무리는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="22:1-22:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:58"><strong>배추와 무의 신선도:</strong> 신선한 배추와 무를 사용하면 더욱 아삭하고 시원한 맛을 낼 수 있습니다.</li> <li data-sourcepos="25:1-25:61"><strong>양념의 비율:</strong> 개인의 취향에 따라 양념의 비율을 조절하여 맵거나 덜 매운 맛으로 만들 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성 기간:</strong> 숙성 기간에 따라 맛이 달라지므로, 원하는 맛에 따라 숙성 시간을 조절해 보세요.</li> </ul><p data-sourcepos="28:1-28:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a5c4bd3bd342fc4a","c_525c7a1a4eb55179",null,"rc_29b9398ebda26219",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6942778"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 나박물김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS7IMoMAPivl7AWUa0XNxgw--gFCdnD8AyiCPO24Af26sRaVqWvtHTXaFKGdUZG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6942778" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a5c4bd3bd342fc4a","c_525c7a1a4eb55179",null,"rc_29b9398ebda26219",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 나박물김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:14">다양한 레시피 활용</h3><p data-sourcepos="32:1-32:27">나박물김치는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:48"><strong>냉면:</strong> 냉면에 나박물김치를 곁들이면 시원하고 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="34:1-34:47"><strong>비빔밥:</strong> 비빔밥에 나박물김치를 넣어 먹으면 상큼한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>찌개:</strong> 찌개에 나박물김치를 넣어 끓이면 시원하고 얼큰한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a5c4bd3bd342fc4a","c_525c7a1a4eb55179",null,"rc_29b9398ebda26219",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EC%B4%88%EA%B0%84%EB%8B%A8-%EB%82%98%EB%B0%95%EB%AC%BC%EA%B9%80%EC%B9%98"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="나박물김치를 활용한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTaQIhvMKCai5FP_deQmqe82hPCIklQe37I4JNSIaHaV8CfvPQSNnapa-fCKnl4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EC%B4%88%EA%B0%84%EB%8B%A8-%EB%82%98%EB%B0%95%EB%AC%BC%EA%B9%80%EC%B9%98" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a5c4bd3bd342fc4a","c_525c7a1a4eb55179",null,"rc_29b9398ebda26219",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치를 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:41"><strong>Tip:</strong> 나박물김치는 냉장 보관하면 더욱 오래 먹을 수 있습니다.</p><p data-sourcepos="41:1-41:31">집에서 직접 만든 나박물김치로 즐거운 추석을 보내세요!</p><p data-sourcepos="43:1-43:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a5c4bd3bd342fc4a","c_525c7a1a4eb55179",null,"rc_29b9398ebda26219",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///hmsu0852/222870741405"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="추석 상차림에 나박물김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSs6F5aLnavuepkkiTRUbrMPfL1RsjMj-tX79_C6wj5XtpKyV4EKx4UUj2Eh2A6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///hmsu0852/222870741405" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a5c4bd3bd342fc4a","c_525c7a1a4eb55179",null,"rc_29b9398ebda26219",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 추석 상차림에 나박물김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>