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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">봄의 여왕, 냉이로 만드는 든든한 한 끼! 냉이무침 3가지 황금 레시피大公開!</h2><p data-sourcepos="3:1-3:159"><strong>봄의 대표적인 산야채 냉이!</strong> 칼칼하고 상큼한 맛으로 입안 가득 봄을 느낄 수 있는 냉이는 단순히 무침뿐만 아니라 국, 볶음, 전 등 다양한 요리에 활용됩니다. 특히 냉이무침은 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있으며, 밥도둑 역할을 톡톡히 해주는 최고의 반찬입니다.</p><p data-sourcepos="5:1-5:114">오늘은 여러분의 식탁에 풍성함을 더해줄 냉이무침 3가지 황금 레시피를 소개합니다! 레시피마다 사용하는 재료와 양념, 그리고 조리법이 조금씩 다르니 취향에 맞는 레시피를 골라 맛있는 냉이무침을 만들어보세요.</p><p data-sourcepos="7:1-7:38"><strong>1. 시원한 국물 한 숟갈! 든든한 한 끼, 냉이나물 된장무침</strong></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-24:0">
<li data-sourcepos="11:1-11:9">냉이 500g</li>
<li data-sourcepos="12:1-12:9">양파 1/2개</li>
<li data-sourcepos="13:1-13:9">대파 1/2대</li>
<li data-sourcepos="14:1-14:9">당근 1/2개</li>
<li data-sourcepos="15:1-15:9">청양고추 1개</li>
<li data-sourcepos="16:1-16:7">마늘 2쪽</li>
<li data-sourcepos="17:1-17:8">참깨 2큰술</li>
<li data-sourcepos="18:1-18:9">식용유 2큰술</li>
<li data-sourcepos="19:1-19:8">된장 3큰술</li>
<li data-sourcepos="20:1-20:10">고춧가루 1큰술</li>
<li data-sourcepos="21:1-21:8">설탕 1큰술</li>
<li data-sourcepos="22:1-22:12">소금 1/2 작은술</li>
<li data-sourcepos="23:1-24:0">후추 약간</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-32:0">
<li data-sourcepos="27:1-27:49">냉이는 깨끗이 손질하고 끓는 물에 소금을 넣고 데쳐 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="28:1-28:32">양파, 대파, 당근, 청양고추는 채 썰어 준비합니다.</li>
<li data-sourcepos="29:1-29:16">마늘은 다져 준비합니다.</li>
<li data-sourcepos="30:1-30:77">볼에 냉이, 양파, 대파, 당근, 청양고추, 마늘을 넣고 참깨, 식용유, 된장, 고춧가루, 설탕, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="31:1-32:0">냉장고에서 30분 이상 차갑게 먹으면 더욱 맛있습니다.</li>
</ol><p data-sourcepos="33:1-33:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d24e96caaf212bf5&quot;,&quot;c_b1c84c92917661a3&quot;,null,&quot;rc_a43626da6a344569&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///barbie720/220962021580"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="냉이나물 된장무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6dHJy2n0aMXxvvVt4GkPl41_FdxDbfY8ENNPnCPS0eBYcVOdC3MJbmcgI9tiedmoUQv2Fmq8CVEf_rYI9uJy2NRLmd1gKLBHW3WtVgw2XfplpQ5xA9AffQX_LrM6GSjZGJ03UOh3vjaWlyW4IKwCBMqOo0IKMDtLale0zRk5okDDyDaL7aYUJGTyh2xR_XUNv25Dq3MtEJRNVb7cU5G0y5p3shoMR_Ioh5wtyJlBYKjvRG-_FFZVtS67FoUbBAVYLUUcFq_MEGUnxdKlDbaJZNiQ2z0o7BQHDG7xVDUS5mITLp0wcyGXB0bCANkkW7=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" :///barbie720/220962021580" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d24e96caaf212bf5&quot;,&quot;c_b1c84c92917661a3&quot;,null,&quot;rc_a43626da6a344569&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이나물 된장무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="35:1-35:26"><strong>2. 매콤달콤! 저는 여기요, 냉이초무침</strong></p><p data-sourcepos="37:1-37:6"><strong>재료</strong></p><ul data-sourcepos="39:1-51:0">
<li data-sourcepos="39:1-39:9">냉이 500g</li>
<li data-sourcepos="40:1-40:9">양파 1/2개</li>
<li data-sourcepos="41:1-41:9">대파 1/2대</li>
<li data-sourcepos="42:1-42:9">당근 1/2개</li>
<li data-sourcepos="43:1-43:9">청양고추 1개</li>
<li data-sourcepos="44:1-44:7">마늘 2쪽</li>
<li data-sourcepos="45:1-45:8">참깨 2큰술</li>
<li data-sourcepos="46:1-46:9">식용유 2큰술</li>
<li data-sourcepos="47:1-47:10">초고추장 3큰술</li>
<li data-sourcepos="48:1-48:8">설탕 1큰술</li>
<li data-sourcepos="49:1-49:12">소금 1/2 작은술</li>
<li data-sourcepos="50:1-51:0">후추 약간</li>
</ul><p data-sourcepos="52:1-52:7"><strong>레시피</strong></p><ol data-sourcepos="54:1-59:0">
<li data-sourcepos="54:1-54:49">냉이는 깨끗이 손질하고 끓는 물에 소금을 넣고 데쳐 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="55:1-55:32">양파, 대파, 당근, 청양고추는 채 썰어 준비합니다.</li>
<li data-sourcepos="56:1-56:16">마늘은 다져 준비합니다.</li>
<li data-sourcepos="57:1-57:73">볼에 냉이, 양파, 대파, 당근, 청양고추, 마늘을 넣고 참깨, 식용유, 초고추장, 설탕, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="58:1-59:0">냉장고에서 30분 이상 차갑게 먹으면 더욱 맛있습니다.</li>
</ol><p data-sourcepos="60:1-60:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d24e96caaf212bf5&quot;,&quot;c_b1c84c92917661a3&quot;,null,&quot;rc_a43626da6a344569&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972696"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="냉이초무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4xkoyfJc9VmTBKOlC3kfDkZQJAn6SN6pHhiTMe6ZKXg7VbnlGjv4KqNnef76adb6I7RQiE_fVyH8YoWTi7T7UXctezynPfQjLGLR-es8-_HDhUjtWLkTuID-DWNfUI9zmfEH_iAfW1bn5aCmSWSYNw_eg5plLZhlLxsJr77K0=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d24e96caaf212bf5&quot;,&quot;c_b1c84c92917661a3&quot;,null,&quot;rc_a43626da6a344569&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이초무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="62:1-62:36"><strong>3. 고소한 맛 한 층 더! 든든한 한 끼, 냉이깨소금무침</strong></p><p data-sourcepos="64:1-64:6"><strong>재료</strong></p><ul data-sourcepos="66:1-76:0">
<li data-sourcepos="66:1-66:9">냉이 500g</li>
<li data-sourcepos="67:1-67:9">양파 1/2개</li>
<li data-sourcepos="68:1-68:9">대파 1/2대</li>
<li data-sourcepos="69:1-69:9">당근 1/2개</li>
<li data-sourcepos="70:1-70:9">청양고추 1개</li>
<li data-sourcepos="71:1-71:7">마늘 2쪽</li>
<li data-sourcepos="72:1-72:8">참깨 3큰술</li>
<li data-sourcepos="73:1-73:9">깨소금 1큰술</li>
<li data-sourcepos="74:1-74:9">식용유 1큰술</li>
<li data-sourcepos="75:1-76:0">소금 약간</li>
</ul><p data-sourcepos="77:1-77:7"><strong>레시피</strong></p><ol data-sourcepos="79:1-79:16">
<li data-sourcepos="79:1-79:16">냉이는 깨끗이 손질하고</li>
</ol></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">봄의 여왕, 냉이로 만드는 든든한 한 끼! 냉이무침 3가지 황금 레시피大公開!</h2><p data-sourcepos="3:1-3:159"><strong>봄의 대표적인 산야채 냉이!</strong> 칼칼하고 상큼한 맛으로 입안 가득 봄을 느낄 수 있는 냉이는 단순히 무침뿐만 아니라 국, 볶음, 전 등 다양한 요리에 활용됩니다. 특히 냉이무침은 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있으며, 밥도둑 역할을 톡톡히 해주는 최고의 반찬입니다.</p><p data-sourcepos="5:1-5:114">오늘은 여러분의 식탁에 풍성함을 더해줄 냉이무침 3가지 황금 레시피를 소개합니다! 레시피마다 사용하는 재료와 양념, 그리고 조리법이 조금씩 다르니 취향에 맞는 레시피를 골라 맛있는 냉이무침을 만들어보세요.</p><p data-sourcepos="7:1-7:38"><strong>1. 시원한 국물 한 숟갈! 든든한 한 끼, 냉이나물 된장무침</strong></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-24:0">
<li data-sourcepos="11:1-11:9">냉이 500g</li>
<li data-sourcepos="12:1-12:9">양파 1/2개</li>
<li data-sourcepos="13:1-13:9">대파 1/2대</li>
<li data-sourcepos="14:1-14:9">당근 1/2개</li>
<li data-sourcepos="15:1-15:9">청양고추 1개</li>
<li data-sourcepos="16:1-16:7">마늘 2쪽</li>
<li data-sourcepos="17:1-17:8">참깨 2큰술</li>
<li data-sourcepos="18:1-18:9">식용유 2큰술</li>
<li data-sourcepos="19:1-19:8">된장 3큰술</li>
<li data-sourcepos="20:1-20:10">고춧가루 1큰술</li>
<li data-sourcepos="21:1-21:8">설탕 1큰술</li>
<li data-sourcepos="22:1-22:12">소금 1/2 작은술</li>
<li data-sourcepos="23:1-24:0">후추 약간</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-32:0">
<li data-sourcepos="27:1-27:49">냉이는 깨끗이 손질하고 끓는 물에 소금을 넣고 데쳐 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="28:1-28:32">양파, 대파, 당근, 청양고추는 채 썰어 준비합니다.</li>
<li data-sourcepos="29:1-29:16">마늘은 다져 준비합니다.</li>
<li data-sourcepos="30:1-30:77">볼에 냉이, 양파, 대파, 당근, 청양고추, 마늘을 넣고 참깨, 식용유, 된장, 고춧가루, 설탕, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="31:1-32:0">냉장고에서 30분 이상 차갑게 먹으면 더욱 맛있습니다.</li>
</ol><p data-sourcepos="33:1-33:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d24e96caaf212bf5","c_b1c84c92917661a3",null,"rc_a43626da6a344569",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///barbie720/220962021580"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="냉이나물 된장무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6dHJy2n0aMXxvvVt4GkPl41_FdxDbfY8ENNPnCPS0eBYcVOdC3MJbmcgI9tiedmoUQv2Fmq8CVEf_rYI9uJy2NRLmd1gKLBHW3WtVgw2XfplpQ5xA9AffQX_LrM6GSjZGJ03UOh3vjaWlyW4IKwCBMqOo0IKMDtLale0zRk5okDDyDaL7aYUJGTyh2xR_XUNv25Dq3MtEJRNVb7cU5G0y5p3shoMR_Ioh5wtyJlBYKjvRG-_FFZVtS67FoUbBAVYLUUcFq_MEGUnxdKlDbaJZNiQ2z0o7BQHDG7xVDUS5mITLp0wcyGXB0bCANkkW7%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" :///barbie720/220962021580" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d24e96caaf212bf5","c_b1c84c92917661a3",null,"rc_a43626da6a344569",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이나물 된장무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="35:1-35:26"><strong>2. 매콤달콤! 저는 여기요, 냉이초무침</strong></p><p data-sourcepos="37:1-37:6"><strong>재료</strong></p><ul data-sourcepos="39:1-51:0">
<li data-sourcepos="39:1-39:9">냉이 500g</li>
<li data-sourcepos="40:1-40:9">양파 1/2개</li>
<li data-sourcepos="41:1-41:9">대파 1/2대</li>
<li data-sourcepos="42:1-42:9">당근 1/2개</li>
<li data-sourcepos="43:1-43:9">청양고추 1개</li>
<li data-sourcepos="44:1-44:7">마늘 2쪽</li>
<li data-sourcepos="45:1-45:8">참깨 2큰술</li>
<li data-sourcepos="46:1-46:9">식용유 2큰술</li>
<li data-sourcepos="47:1-47:10">초고추장 3큰술</li>
<li data-sourcepos="48:1-48:8">설탕 1큰술</li>
<li data-sourcepos="49:1-49:12">소금 1/2 작은술</li>
<li data-sourcepos="50:1-51:0">후추 약간</li>
</ul><p data-sourcepos="52:1-52:7"><strong>레시피</strong></p><ol data-sourcepos="54:1-59:0">
<li data-sourcepos="54:1-54:49">냉이는 깨끗이 손질하고 끓는 물에 소금을 넣고 데쳐 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="55:1-55:32">양파, 대파, 당근, 청양고추는 채 썰어 준비합니다.</li>
<li data-sourcepos="56:1-56:16">마늘은 다져 준비합니다.</li>
<li data-sourcepos="57:1-57:73">볼에 냉이, 양파, 대파, 당근, 청양고추, 마늘을 넣고 참깨, 식용유, 초고추장, 설탕, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="58:1-59:0">냉장고에서 30분 이상 차갑게 먹으면 더욱 맛있습니다.</li>
</ol><p data-sourcepos="60:1-60:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d24e96caaf212bf5","c_b1c84c92917661a3",null,"rc_a43626da6a344569",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972696"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="냉이초무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4xkoyfJc9VmTBKOlC3kfDkZQJAn6SN6pHhiTMe6ZKXg7VbnlGjv4KqNnef76adb6I7RQiE_fVyH8YoWTi7T7UXctezynPfQjLGLR-es8-_HDhUjtWLkTuID-DWNfUI9zmfEH_iAfW1bn5aCmSWSYNw_eg5plLZhlLxsJr77K0%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d24e96caaf212bf5","c_b1c84c92917661a3",null,"rc_a43626da6a344569",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이초무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="62:1-62:36"><strong>3. 고소한 맛 한 층 더! 든든한 한 끼, 냉이깨소금무침</strong></p><p data-sourcepos="64:1-64:6"><strong>재료</strong></p><ul data-sourcepos="66:1-76:0">
<li data-sourcepos="66:1-66:9">냉이 500g</li>
<li data-sourcepos="67:1-67:9">양파 1/2개</li>
<li data-sourcepos="68:1-68:9">대파 1/2대</li>
<li data-sourcepos="69:1-69:9">당근 1/2개</li>
<li data-sourcepos="70:1-70:9">청양고추 1개</li>
<li data-sourcepos="71:1-71:7">마늘 2쪽</li>
<li data-sourcepos="72:1-72:8">참깨 3큰술</li>
<li data-sourcepos="73:1-73:9">깨소금 1큰술</li>
<li data-sourcepos="74:1-74:9">식용유 1큰술</li>
<li data-sourcepos="75:1-76:0">소금 약간</li>
</ul><p data-sourcepos="77:1-77:7"><strong>레시피</strong></p><ol data-sourcepos="79:1-79:16">
<li data-sourcepos="79:1-79:16">냉이는 깨끗이 손질하고</li>
</ol></div>
</div></div>
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냉이무침 만드는법 냉이나물 된장무침 황금레시피 냉이나물무침 냉이초무침
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24.10.26 05:22
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