Half of All Children Will Be Autistic by 2025, Warns Senior Research Scientist at MIT
December 23, 2014
왜 이런 소리가 나오나? 그 증거는 살충제인 글라이포세이트 독성때문인데, 몬산토가 뿌리는 라운드업 농약이 우리 식량에 너무 많이 쓰여지고 있는 것이다.
30년이 넘도록 스테파니 세네프 박사는 생물학과 기술을 연구하며 170여편의 동급리뷰 논문을 저작했는데, 최근에 그녀는 영양과 건강의 상관관계를 연구했고, 그 논문들에서 알츠하이머병, 자폐증, 심혈관질환, 영양결핍, 환경독소물들이 인간건강에 미치는 영향등을 밝혔다.
Why? Evidence points to glyphosate toxicity from the overuse of Monsanto’s Roundup herbicide on our food.
For over three decades, Stephanie Seneff, PhD, has researched biology and technology, over the years publishing over 170 scholarly peer-reviewed articles. In recent years she has concentrated on the relationship between nutrition and health, tackling such topics as Alzheimer’s, autism, and cardiovascular diseases, as well as the impact of nutritional deficiencies and environmental toxins on human health.
지난 목요일의 컨퍼런스에서 유전자변형식물에 대한 특별 패널토의가 있을때 그녀는 청중을 놀라게 하는 발언을 했다, 그것은 " 현재 추세대로라면 2025 년에는 어린이 두명중에 하나는 자폐증에 걸릴것이다." 라는 충격 선언이다.
그녀는 자폐증의 부작용은 글라이포세이트 농약독물 때문인데, 곡식에 라운덥을 쓰기에 자폐증이 엄청 증가하는 상관성을 증명한다고 말했다. 자폐증에 걸린 어린이들은 아연과 철분 결핍증세를 보이는데 이것이 과도한 글라이포세이트 중독의 증표가 된다. 또 간질, 미토콘드리아 장애등도 나타난다.
동료 패널은 세네프 박사의 발언후에 말하길, "70대에 이른 이들 모두가 굼뜨고 어찔부찔한데, 이는 그 년령층이 자녀를 돌보는데 실패했고, 자녀들에게 옥수수와 콩을 먹였는데 그게 거의 모두 유전자 변형곡물이었으며, 라운덥, 농약으로 오염된 것들이었다." 고 폭로했다.
At a conference last Thursday, in a special panel discussion about GMOs, she took the audience by surprise when she declared, “At today’s rate, by 2025, one in two children will be autistic.” She noted that the side effects of autism closely mimic those of glyphosate toxicity, and presented data showing a remarkably consistent correlation between the use of Roundup on crops (and the creation of Roundup-ready GMO crop seeds) with rising rates of autism. Children with autism have biomarkers indicative of excessive glyphosate, including zinc and iron deficiency, low serum sulfate, seizures, and mitochondrial disorder.
A fellow panelist reported that after Dr. Seneff’s presentation, “All of the 70 or so people in attendance were squirming, likely because they now had serious misgivings about serving their kids, or themselves, anything with corn or soy, which are nearly all genetically modified and thus tainted with Roundup and its glyphosate.”
세네프 박사는 글라이포세이트가 사방에 편재해있는 사실을 지적했다. 그것이 옥수수와 콩에 사용되었기 때문에 모든 종류의 음료수와 캔디는 옥수수시럽으로 달게 만들었으며, 또 칩과자와 시리얼류도 그안에 글라이포세이트를 함유하며, 소고기와 돼지고기도 가축과 닭등이 유전자변형 옥수수 콩을 먹었으니 마찬가지라고 했다.
밀은 추수하기전에 라운덥을 뿌려서 오염시키는데, 이는 모든 비 유기농 빵과 밀 제품이 글라이포세이트 독성을 내포한 것이다.
Dr. Seneff noted the ubiquity of glyphosate’s use. Because it is used on corn and soy, all soft drinks and candies sweetened with corn syrup and all chips and cereals that contain soy fillers have small amounts of glyphosate in them, as do our beef and poultry since cattle and chicken are fed GMO corn or soy. Wheat is often sprayed with Roundup just prior to being harvested, which means that all non-organic bread and wheat products would also be sources of glyphosate toxicity. The amount of glyphosate in each product may not be large, but the cumulative effect (especially with as much processed food as Americans eat) could be devastating. A recent study shows that pregnant women living near farms where pesticides are applied have a 60% increased risk of children having an autism spectrum disorder.
다른 독성물질도 자폐증을 유발하고 있다. 여러분은 전염병 방역센터 our story on the CDC whistleblower 내부고발자가 3종백신MMR 을 맞은 어린이들이 자폐증에 걸릴 위험이 급히 증가하는 사실을 정부가 고의적으로 은폐한 이야기를 알고 있을 것이다. 이는 특히 아프리카계 미국 어린이이들이 많이 걸렸다. 다른 연구논문 Other studies now show도 어린이들이 살충제에 노출될때 자폐가 오는 관계를 규명했다. 또 집에서 비닐장판위에서 뒹글며 노는 어린이는 그것이 내뿜는 프탈린계 화학물질로 인해서 자폐에 노출된다. 담배를 피는 엄마가 양육하는 어린이도 자폐증 위험이 2배로 증가한다.
최근에 PCBs, PBDEs, 등의 화학물질과 수은 mercury 에 노출된 어린이는 뇌신경장애를 갖고서 태어나곤한다.
Other toxic substances may also be autism-inducing. You may recall our story on the CDC whistleblower who revealed the government’s deliberate concealment of the link between the MMR vaccine (for measles, mumps, and rubella) and a sharply increased risk of autism, particularly in African American boys. Other studies now show a link between children’s exposure to pesticides and autism. Children who live in homes with vinyl floors, which can emit phthalate chemicals, are more likely to have autism. Children whose mothers smoked were also twice as likely to have autism. Research now acknowledges that environmental contaminants such as PCBs, PBDEs, and mercury can alter brain neuron functioning even before a child is born.
This month, the USDA released a study finding that although there were detectable levels of pesticide residue in more than half of food tested by the agency, 99% of samples taken were found to be within levels the government deems safe, and 40% were found to have no detectable trace of pesticides at all. The USDA added, however, that due to “cost concerns,” it did not test for residues of glyphosate. Let’s repeat that: they never tested for the active ingredient in the most widely used herbicide in the world. “Cost concerns”? How absurd—unless they mean it will cost them too much in terms of the special relationship between the USDA and Monsanto. You may recall the revolving door between Monsanto and the federal government, with agency officials becoming high-paying executives—and vice versa! Money, power, prestige: it’s all there. Monsanto and the USDA love to scratch each others’ backs. Clearly this omission was purposeful.
In addition, as we have previously reported, the number of adverse reactions from vaccines can be correlated as well with autism, though Seneff says it doesn’t correlate quite as closely as with Roundup. The same correlations between applications of glyphosate and autism show up in deaths from senility.
Of course, autism is a complex problem with many potential causes. Dr. Seneff’s data, however, is particularly important considering how close the correlation is—and because it is coming from a scientist with impeccable credentials. Earlier this year, she spoke at the Autism one conference and presented many of the same facts; that presentation is available on YouTube.
Monsanto claims that Roundup is harmless to humans. Bacteria, fungi, algae, parasites, and plants use a seven-step metabolic route known as the shikimate pathway for the biosynthesis of aromatic amino acids; glyphosate inhibits this pathway, causing the plant to die, which is why it’s so effective as an herbicide. Monsanto says humans don’t have this shikimate pathway, so it’s perfectly safe.
Dr. Seneff points out, however, that our gut bacteria do have this pathway, and that’s crucial because these bacteria supply our body with crucial amino acids. Roundup thus kills beneficial gut bacteria, allowing pathogens to grow; interferes with the synthesis of amino acids including methionine, which leads to shortages in critical neurotransmitters and folate; chelates (removes) important minerals like iron, cobalt and manganese; and much more.
Even worse, she notes, additional chemicals in Roundup are untested because they’re classified as “inert,” yet according to a 2014 study in BioMed Research International, these chemicals are capable of amplifying the toxic effects of Roundup hundreds of times over.
Glyphosate is present in unusually high quantities in the breast milk of American mothers, at anywhere from 760 to 1,600 times the allowable limits in European drinking water. Urine testing shows Americans have ten times the glyphosate accumulation as Europeans.
“In my view, the situation is almost beyond repair,” Dr. Seneff said after her presentation. “We need to do something drastic.”
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