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<p style="text-align: left;">박 두쪽 남아서 반은 나물 볶고<br>반은 탕으로 끓였습니다 <br><br>낙지는 밀가루 풀어 씻은 후 <br>올리브유에 생강청 미림 넣어 가볍게 한번 볶아 건져놓고 <br>국물을 탕에 사용했습니다<br><br>경단 <br>양배추 파프리카 절임해서 잘게 다지고 청. 홍고추 다져 넣어요 두부 어게 넣으며 감자 전분 한 스푼 넣어 반죽을 해서 동글하게 만든후 <br>끓는 물에 참치액젓 한 스푼 넣어 익혀서 건져줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/134a6a3b8263b9e07e798f9c7257ab8bd57f9f6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/134a6a3b8263b9e07e798f9c7257ab8bd57f9f6d" data-origin-width="1402" data-origin-height="1094"><div class="figcaption">완성입니다 땀 흘리며 두그릇 먹었습니다 이거야 말로 보양식 따로 없습니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a4e4eece7b1d16c9f67c36e0f4c010cfb343205a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a4e4eece7b1d16c9f67c36e0f4c010cfb343205a" data-origin-width="2960" data-origin-height="1859"><div class="figcaption">반쪽 남은 박</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/599e0d35c828e4da7b5f1bea4d86782a9ebf7d19" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/599e0d35c828e4da7b5f1bea4d86782a9ebf7d19" data-origin-width="2008" data-origin-height="2168"></div><p style="text-align: left;">길이로 썰어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/49c85566b915e4a39388ca97c8dc3d918c1823c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/49c85566b915e4a39388ca97c8dc3d918c1823c8" data-origin-width="2668" data-origin-height="2253"></div><p style="text-align: left;">얄팍하게 썰어 넣고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/537302072090d78b80cbdee1179c97b83597649b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/537302072090d78b80cbdee1179c97b83597649b" data-origin-width="1953" data-origin-height="1579"><div class="figcaption"></div></div><p style="text-align: left;">낙지도 씻어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b74391b83388a725dfa7bc6c9689b9f9c4948e6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b74391b83388a725dfa7bc6c9689b9f9c4948e6d" data-origin-width="2085" data-origin-height="1608"><div class="figcaption"></div></div><p style="text-align: left;">냄비에 박을 넣어 볶습니다<br>볶음 하던 새우 한 수저 넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/66cc770a1cdf4650e921eb377d5af2336303e372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/66cc770a1cdf4650e921eb377d5af2336303e372" data-origin-width="2244" data-origin-height="2184"><div class="figcaption"></div></div><p style="text-align: left;">낙지 한번 볶아 건져놓고 물이 빠지면 국물 육수를 사용합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0ce0d32fd7c599a2b6475c9fd6504d84cbb65bc7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0ce0d32fd7c599a2b6475c9fd6504d84cbb65bc7" data-origin-width="2446" data-origin-height="2087"><div class="figcaption"></div></div><p style="text-align: left;">박나물 좀 익으면 물 낙지 육수 넣어서 끓입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/68603edea87fe8567c9845707699f0df61e5b22b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/68603edea87fe8567c9845707699f0df61e5b22b" data-origin-width="1518" data-origin-height="935"></div><p style="text-align: left;">두부 반쪽 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4e2ab278d398a2072e9786eecee4f84248360b99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4e2ab278d398a2072e9786eecee4f84248360b99" data-origin-width="1887" data-origin-height="1640"><div class="figcaption">어게줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/33126b3f2ae5a36c53c403d49fe64c80c81b36df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/33126b3f2ae5a36c53c403d49fe64c80c81b36df" data-origin-width="1652" data-origin-height="1393"><div class="figcaption"></div></div><p style="text-align: left;">절임 한 양배추 파프리카 잘게 다져주고요 청. 홍 고추 다져 같이 넣고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/03aaca98da00a5564b682087c54eee2aea96b2f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/03aaca98da00a5564b682087c54eee2aea96b2f0" data-origin-width="1573" data-origin-height="1381"></div><p style="text-align: left;">감자전분 넣어 반죽해서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b4c4b30002d3b0d0f55c312bbe233933daf64c34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b4c4b30002d3b0d0f55c312bbe233933daf64c34" data-origin-width="2300" data-origin-height="1783"><div class="figcaption"></div></div><p style="text-align: left;">동글하게 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fb25ec06b622208328e450782ac5a8d3272f44ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fb25ec06b622208328e450782ac5a8d3272f44ce" data-origin-width="2471" data-origin-height="1662"><div class="figcaption"></div></div><p style="text-align: left;">끓는 물에 넣어 익으면 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/498c34662bbc22036e9d6247c0260d7580fd2db9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/498c34662bbc22036e9d6247c0260d7580fd2db9" data-origin-width="1811" data-origin-height="1411"></div><p style="text-align: left;">건져서 박 국에 넣고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d2ee2775938c9f482dc6bbb6258f50fcaad71544" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d2ee2775938c9f482dc6bbb6258f50fcaad71544" data-origin-width="2158" data-origin-height="1793"><div class="figcaption"></div></div><p style="text-align: left;">한번 볶아 익혀둔 낙지도 넣어 한번 끓으면 마무리합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9df1043476a53ea155cd8fcf1310d0f6aa27abb7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9df1043476a53ea155cd8fcf1310d0f6aa27abb7" data-origin-width="1826" data-origin-height="1462"></div><p style="text-align: left;">낙지도 부드러워 좋고 두부 경단은 쫄깃하고요 국물은 진하면 시원한 맛입니다</p>
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