청양고추와 고추기름의 칼칼한맛과 구수한 우거지

<img style="clear: none; float: none; cursor: pointer;" id="A_163F013F4EAB63E52982E9" class="txc-image" src="https://t1.daumcdn.net/cfile/163F013F4EAB63E529" width="650" isset="true" actualwidth="650" id="A_163F013F4EAB63E52982E9"/><img style="clear: none; float: none; cursor: pointer;" id="A_202609464EAB641A33F76D" class="txc-image" src="https://t1.daumcdn.net/cfile/202609464EAB641A33" width="650" isset="true" actualwidth="650" id="A_202609464EAB641A33F76D"/>먼저 닭 육수 내고난후 닭살을 분리하고 <img style="clear: none; float: none; cursor: pointer;" id="A_1429B8464EAB643C3380D3" class="txc-image" src="https://t1.daumcdn.net/cfile/1429B8464EAB643C33" width="650" isset="true" actualwidth="650" id="A_1429B8464EAB643C3380D3"/>양념:고추가루4,고추기름3,국간장3 다진마늘2큰술,생강,후추가루조금 을 미리 만들어놓아요.<img style="clear: none; float: none; cursor: pointer;" id="A_161881404EAB64582D040A" class="txc-image" src="https://t1.daumcdn.net/cfile/161881404EAB64582D" width="650" isset="true" actualwidth="650" id="A_161881404EAB64582D040A"/>우거지는 삶아서 물기를 꼭 짜두고.느타리버섯은 끓는물에 소금조금넣고 살짝 데쳐주고(소독시킨다는마음으로넣었다빼는정도)대파도 끓는물에 소금조금넣고 살짝 넣었다 빼주세요.볼에 재료를 넣고 달살도 넣어서 얀념장과함께 무쳐내어줍니다.(전 청양고추도 다 넣어서 무쳐냈지만 청양고추랑 대파는 나중에 넣어도 됩니다)<img style="clear: none; float: none; cursor: pointer;" id="A_111C333D4EAB647F31E7C7" class="txc-image" src="https://t1.daumcdn.net/cfile/111C333D4EAB647F31" width="650" isset="true" actualwidth="650" id="A_111C333D4EAB647F31E7C7"/>육수가 끓으면 무쳐낸 재료를 넣고 끓여줍니다.중간에 청양고추와대파를 넣어주고 한소큼 푹 끓여줍니다.<img style="clear: none; float: none; cursor: pointer;" id="A_1824FD444EAB64A90ABEC5" class="txc-image" src="https://t1.daumcdn.net/cfile/1824FD444EAB64A90A" width="650" isset="true" actualwidth="650" id="A_1824FD444EAB64A90ABEC5"/><img style="clear: none; float: none; cursor: pointer;" id="A_114BB83E4EAB64EF078F72" class="txc-image" src="https://t1.daumcdn.net/cfile/114BB83E4EAB64EF07" width="650" isset="true" actualwidth="650" id="A_114BB83E4EAB64EF078F72"/>소금으로 마무리 간을 하시고 <img style="clear: none; float: none; cursor: pointer;" id="A_1873CB3F4EAB650F0467A9" class="txc-image" src="https://t1.daumcdn.net/cfile/1873CB3F4EAB650F04" width="650" isset="true" actualwidth="650" id="A_1873CB3F4EAB650F0467A9"/><img style="clear: none; float: none; cursor: pointer;" id="A_205FEE464EAB652B0103C5" class="txc-image" src="https://t1.daumcdn.net/cfile/205FEE464EAB652B01" width="650" isset="true" actualwidth="650" id="A_205FEE464EAB652B0103C5"/><img style="clear: none; float: none; cursor: pointer;" id="A_156127434EAB6555024AE0" class="txc-image" src="https://t1.daumcdn.net/cfile/156127434EAB655502" width="650" isset="true" actualwidth="650" id="A_156127434EAB6555024AE0"/><img style="clear: none; float: none; cursor: pointer;" id="A_151D44404EAB657230DC88" class="txc-image" src="https://t1.daumcdn.net/cfile/151D44404EAB657230" width="650" isset="true" actualwidth="650" id="A_151D44404EAB657230DC88"/><img style="clear: none; float: none; cursor: pointer;" id="A_152193404EAB65932FA53C" class="txc-image" src="https://t1.daumcdn.net/cfile/152193404EAB65932F" width="650" isset="true" actualwidth="650" id="A_152193404EAB65932FA53C"/>↑ 여기까지는 우리애들과 엄마의 닭개장이고(덜매콤하게)↓ 얼큰한거를 좋아하는 신랑을 위해 먹을만큼 냄비에 담고 청양고추와 고추기름1큰술 넣어서 다시 한번 끓여주면 끝 <img style="clear: none; float: none; cursor: pointer;" id="A_1730D3464EAB65B5263F8A" class="txc-image" src="https://t1.daumcdn.net/cfile/1730D3464EAB65B526" width="650" isset="true" actualwidth="650" id="A_1730D3464EAB65B5263F8A"/> 청양고추와 고추기름의 칼칼한맛과 구수한 우거지