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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f5efdce48421a9b6c0e90e3f683cc079365960ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f5efdce48421a9b6c0e90e3f683cc079365960ff" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">오랜만에 카레를 만들고 싶어요. 무슨 고기를 쓸까~ 하며 냉동실을 열어보니 대패삼겹살이 눈에 들어옵니다. <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ceb62dee59b3aa88a619ee479a203e82912321fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ceb62dee59b3aa88a619ee479a203e82912321fc" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">대파잎 송송 썰어 넣고 대패삼겹살도 숭덩숭덩 썰어 넣고 천일염을 뿌려 센 불에 함께 볶아줍니다. 고기에 간이 배어 훨씬 맛있답니다. 이때 제일 단단한 당근도 함께 볶습니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3cdeba118ea4cb850d2120660b237af3f1fc54e8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3cdeba118ea4cb850d2120660b237af3f1fc54e8" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: left;">감자와 양파 새송이를 깍둑썰기합니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c43fc8614906b6bad5d76abd0f621a7cd455630c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c43fc8614906b6bad5d76abd0f621a7cd455630c" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: left;">기름과 육즙이 생기면<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/84bea2e9a72bb2360897b52e0912b414d653ba04" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/84bea2e9a72bb2360897b52e0912b414d653ba04" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">썰어둔 양파와 감자 새송이버섯을 넣고 센 불에 볶습니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/76cdc5fc5dcba56f53203aeae484a49c296634d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/76cdc5fc5dcba56f53203aeae484a49c296634d1" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">양파가 투명해지면<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a9f0e58476d9576d9f362d86659ec762853d3be3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a9f0e58476d9576d9f362d86659ec762853d3be3" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">물을 붓고 뚜껑을 덮어 푸욱 익힙니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/65b2610b5785e73187c5229a1eb4d8c05f2d5e9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/65b2610b5785e73187c5229a1eb4d8c05f2d5e9e" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">감자와 당근이 파근하게 익으면<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dad30387a417208d515da078a0228efc175fe80c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dad30387a417208d515da078a0228efc175fe80c" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">불을 약하게 줄이고 카레가루를 풀어줍니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/19c805e558f2d4c7e504281e6b3588d73f483eec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/19c805e558f2d4c7e504281e6b3588d73f483eec" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">저어가며 오래 끓입니다. 입에 착 감기는 대패삼겹카레가 완성되었습니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0390e90349b725262f24d662c5b039eba948256a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0390e90349b725262f24d662c5b039eba948256a" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">갓 지은 고슬한 쌀밥에 듬뿍 올려 비벼 먹으니 정말 맛있네요.<br>한 3년만에 카레 만든 것 같아요. 오랜만에 먹어서 그런지 꿀맛이었어요.</p>
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카페 게시글
행복밥상＆요리조리
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입에 착붙 대패삼겹카레
아름향기
추천 0
조회 238
26.07.19 07:03
댓글 2
다음검색
첫댓글 카레에 들어가는 고기는
뭐든 다 가능하지요.
아름향기님,
영양많은 카레가 섭섭다카네요.
3년에 한번은 너무 하다꼬예~ㅋ
그러게요~ 그동안 카레에게 너무 무심했어요~~ㅎㅎㅎㅎ 행복한 하루 되세요~~^^