한방수 진하게 내어 맵콤 국물이 있는 돼지갈비 만들었습니다

<p style="text-align: left;">생돼지갈비찜용 3킬로 구입해서 핏물 빼고 연잎 생강 넣어 물 끓을 때 갈비 넣어 한번 데쳐서 건져 씻은 후 <br>한방수 끓인 물에 푹푹 끓이다<br>고기 반 이상 익혀서 양념장 부어서 중불에 뭉근하게 끓여 깊은 맛을 내어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f4222a43ec73bf38e83125e4a559d1cdb6f1170b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f4222a43ec73bf38e83125e4a559d1cdb6f1170b" data-origin-width="2194" data-origin-height="1790"><div class="figcaption"></div></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/84c99a51a3a280f90c96f1bc32f2b1e1f7c98bb5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/84c99a51a3a280f90c96f1bc32f2b1e1f7c98bb5" data-origin-width="2182" data-origin-height="1989"><div class="figcaption"></div></div><p style="text-align: left;">핏물 뺀 돼지고기 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/56651eda3bfd6853fe7502a5a14cebd7f1e9daab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/56651eda3bfd6853fe7502a5a14cebd7f1e9daab" data-origin-width="2985" data-origin-height="2528"></div><p style="text-align: left;">물이 끓으면 생강 연잎 소주 부어 갈비를 넣어 한번 우르르 끓여서 건져줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f5924a5eec45b1d76bd4945b7f9562dcb048743c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f5924a5eec45b1d76bd4945b7f9562dcb048743c" data-origin-width="1406" data-origin-height="1261"><div class="figcaption"></div></div><p style="text-align: left;">냉동 생연잎</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/448eb88fe8e07c44fed7f8926fca454f5e8dad16" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/448eb88fe8e07c44fed7f8926fca454f5e8dad16" data-origin-width="3000" data-origin-height="1984"><div class="figcaption">넣어 끓여줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e47621c9435b21762ea6bc02a8ca7c956b1aab6f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e47621c9435b21762ea6bc02a8ca7c956b1aab6f" data-origin-width="2088" data-origin-height="1850"><div class="figcaption"></div></div><p style="text-align: left;">찬물에 헹궈 건져요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8af7f0438c117061304ade6dddb39d5bb44de804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8af7f0438c117061304ade6dddb39d5bb44de804" data-origin-width="1568" data-origin-height="1215"></div><p style="text-align: left;">슬로쿠쿠 에 한방수 끓여줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bf4a466efa321cc7099e1f003a8ef66d4997b423" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bf4a466efa321cc7099e1f003a8ef66d4997b423" data-origin-width="2267" data-origin-height="2012"><div class="figcaption">맑은 물 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1dfe79b27fb40b33f6d42c1ee9ad67c3aa8b5c0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1dfe79b27fb40b33f6d42c1ee9ad67c3aa8b5c0f" data-origin-width="2965" data-origin-height="2305"><div class="figcaption">한방수에 갈비를 넣어 끓여줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/74d10411d7a7ac41176ce88045dfeaf8ea83f20c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/74d10411d7a7ac41176ce88045dfeaf8ea83f20c" data-origin-width="1431" data-origin-height="2147"><div class="figcaption"></div></div><p style="text-align: left;">무 준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bd5917e56481a288278c18c90ecdec32eb86dae6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bd5917e56481a288278c18c90ecdec32eb86dae6" data-origin-width="1597" data-origin-height="1541"><div class="figcaption"></div></div><p style="text-align: left;">감자 세 개 준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a178a2a662f28ed898ad5d6e963ff98557582b1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a178a2a662f28ed898ad5d6e963ff98557582b1b" data-origin-width="1835" data-origin-height="1586"></div><p style="text-align: left;">간장 생강 마늘 굴소스 미림 고춧가루 넣고 양념장 만들어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/038ae03702db335e5dd2d7b354e970660d29af26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/038ae03702db335e5dd2d7b354e970660d29af26" data-origin-width="2838" data-origin-height="2329"><div class="figcaption"></div></div><p style="text-align: left;">갈비가 반쯤 익으면 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fb827011a5cfec69191406d1eb141c0c624989cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fb827011a5cfec69191406d1eb141c0c624989cf" data-origin-width="2782" data-origin-height="2374"><div class="figcaption">양념장 넣어 뭉근하게 끓여줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5a9fdf26b08e4bbe575ec84604028e26697b733a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5a9fdf26b08e4bbe575ec84604028e26697b733a" data-origin-width="2974" data-origin-height="2117"><div class="figcaption">감자 넣고요 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5c9d010f8ac597a32e7450436b309f4e2f6057cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5c9d010f8ac597a32e7450436b309f4e2f6057cf" data-origin-width="2415" data-origin-height="1402"></div><p style="text-align: left;">통에 담아 식혀줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ed4c0faa51d338f5e5e2be8bef384d46bb4e736a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ed4c0faa51d338f5e5e2be8bef384d46bb4e736a" data-origin-width="3000" data-origin-height="1703"></div><p style="text-align: left;">기름을 걷어내고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/72fdc81c6e3e36e1b59af43850ab3c54b09da439" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/72fdc81c6e3e36e1b59af43850ab3c54b09da439" data-origin-width="2338" data-origin-height="1764"><div class="figcaption"></div></div><p style="text-align: left;">국물 좀 넉넉하게 만들어 먹을 만큼 작은 그릇에 담아 끓였습니다 <br><br>제가 내일 부산으로 여행을 갑니다 남편 혼자 챙겨 먹으라고 만들었습니다 </p>