유기농 남해유자 10키로를 썰어서

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AqDN/cb73f4c1dc0c3e2e2484e001d20c932e897bdda1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AqDN/cb73f4c1dc0c3e2e2484e001d20c932e897bdda1" data-origin-width="1050" data-origin-height="1400"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AqDN/aa9f5d1bc458f10154f8313e4ccb8b91b29d8049" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AqDN/aa9f5d1bc458f10154f8313e4ccb8b91b29d8049" data-origin-width="1050" data-origin-height="1400"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AqDN/0f84291882c058644f1185110a6e73a5535e96d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AqDN/0f84291882c058644f1185110a6e73a5535e96d9" data-origin-width="1050" data-origin-height="1400"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AqDN/d8bd9646686ba0b6b4ec8d1e52fa431efa644a61" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AqDN/d8bd9646686ba0b6b4ec8d1e52fa431efa644a61" data-origin-width="1050" data-origin-height="1400"></div><p>친구의 친구가 남해에 귀농해서 유기농 유자 농사를 짓는다고.</p><p>농약을 주지 않았으니 거뭇거뭇 못생겼다.</p><p>몇 년째 계속 청 만든다.</p><p>으실하고 추울때 뜨끈한 유자 건데기 건져먹는 행복했던 기억이.</p><p> </p><p>베트남 새댁이 놀러왔길래 3키로쯤 선물하고 담그는 방법도 알려줬다.</p><p>설탕을 피하고 싶어서 아카시아꿀로 유자 7키로를 버무림.</p><p> </p>