절~대 실패안하는 밥도둑반찬! 간장무장아찌 담그는법

실패없는 자취생의 비상식품 무간장장아찌 <IMG width=700 height=466 id=tx_entry_9658 style="HEIGHT: 422px; WIDTH: 638px; FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/2606D041535D8FF818" border=0 vspace=1 hspace=1 exif="{}" actualwidth="700" cl-ass="txc-image">   재료 <IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/27440241535C74BD0A" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"><IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/212CEA41535C74BE30" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"> 무 2개,풋고추6개,청양고추7개,홍고추2개. * 절임물: 간장,식초1.5컵씩(종이컵),설탕1컵,소금50g. (기호에 따라 가감하세요.) 만들기 <IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/2157B041535C74BD2A" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"><IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/23633241535C74BD27" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"> <IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/236C2C41535C74BE04" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"><IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/24404541535C74BE19" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"> 1. 손질한 무는 길게 반으로 잘라 반달 모양으로 도톰하게 썰고 고추는 4~5등분해서 찬물에 헹궈 체에 밭친다. <IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/22243741535C74BF31" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"><IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/27106A43535C74BF3A" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"> <IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/2337A743535C74BF06" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"><IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/2757BB43535C74C030" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"> 2. 절임물 재료를 섞어 한소끔 끓인 다음 김을 날린다. <IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/2731A243535C74C007" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"><IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/257A4541535C74BC25" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"> <IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/272D3447535D28ED28" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"><IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/2772A947535D28EE30" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"> <IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/254A5F47535D28EE20" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"><IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/24468247535D28EF07" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"> <IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/215AE449535D2B3714" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"><IMG width=320 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/2350D949535D2B3715" border=0 vspace=1 hspace=1 exif="{}" actualwidth="320" cl-ass="txc-image"> 3. 밀폐용기에 무와 고추를 담고 2의 절임물을 붓는다. 4. 3일 정도 지나 3의 절임물을 따라서 끓인 다음 식혀서 다시 붓는다. <IMG width=580 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/227E4D4B535D2A2323" border=0 vspace=1 hspace=1 exif="{}" actualwidth="580" cl-ass="txc-image"> <IMG width=580 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/2105454B535D2A5F24" border=0 vspace=1 hspace=1 exif="{}" actualwidth="580" cl-ass="txc-image"> <IMG width=580 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/2115BF4B535D2A5F20" border=0 vspace=1 hspace=1 exif="{}" actualwidth="580" cl-ass="txc-image"> <IMG width=580 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/25253C4B535D2A631C" border=0 vspace=1 hspace=1 exif="{}" actualwidth="580" cl-ass="txc-image"> 완성입니다 <IMG width=580 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/255E884B535D2A642B" border=0 vspace=1 hspace=1 exif="{}" actualwidth="580" cl-ass="txc-image"> <IMG width=580 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/226A654B535D2A600F" border=0 vspace=1 hspace=1 exif="{}" actualwidth="580" cl-ass="txc-image"> <IMG width=580 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/256F8E4B535D2A620E" border=0 vspace=1 hspace=1 exif="{}" actualwidth="580" cl-ass="txc-image"> <img src="https://t1.daumcdn.net/cfile/210EBC3A535D91A731" class="txc-image" width="582" height="402" style="HEIGHT: 402px; WIDTH: 582px; FLOAT: none; CLEAR: none" exif="{}" actualwidth="640" /> <IMG width=580 style="FLOAT: none; CLEAR: none" src="https://t1.daumcdn.net/cfile/blog/265B0845535D8E7A0E" border=0 vspace=1 hspace=1 exif="{}" actualwidth="580" cl-ass="txc-image"> 추천은 더 좋은 음식을 만드는 에너지가 된답니다. *^^* <IFRAME width=76 height=90 src="http://api.v.daum.net/widget2?nid=54319079" frameBorder=no scrolling=no allowTransparency></IFRAME>