겨울 동치미 담그는법 김장 동치미 만들기 레시피 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">겨울 별미, 동치미 맛있게 담그는 법!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d3e4cd0378810f07&quot;,&quot;c_6288fa43d4f2f115&quot;,null,&quot;rc_9f51014cc7ee043e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839254"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="겨울 동치미 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTsv6jhUkjI-_bHjGkn7co-RpyVI9XzLCKKQVZCWf-2XY3Ho6fRunwIqskQGl5B"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d3e4cd0378810f07&quot;,&quot;c_6288fa43d4f2f115&quot;,null,&quot;rc_9f51014cc7ee043e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨울 동치미 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:98">칼칼하고 시원한 동치미는 추운 겨울철 입맛을 돋우는 최고의 반찬이죠. 김장철에 함께 담가 겨우내 즐기는 동치미! 지금부터 동치미를 맛있게 담그는 방법과 보관법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:13">동치미 재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:30"><strong>주재료:</strong> 무, 갓, 쪽파, 배, 마늘, 생강</li> <li data-sourcepos="10:1-11:0"><strong>부재료:</strong> 소금, 설탕, 식초, 소주</li> </ul><p data-sourcepos="12:1-12:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d3e4cd0378810f07&quot;,&quot;c_6288fa43d4f2f115&quot;,null,&quot;rc_9f51014cc7ee043e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=7077"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="동치미 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRn5v9DyOi7OnqBbSONaGpR-Sh4u651wW2FS4BYzb3esDfR3v-Dc-d4gjQm4SZU"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.kocis.go.kr/koreanet/view.do?seq=7077" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d3e4cd0378810f07&quot;,&quot;c_6288fa43d4f2f115&quot;,null,&quot;rc_9f51014cc7ee043e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTG1IhiweGp1GteLbTAY1Z4RQGTcFIgoBd9e1hvtrRIm2eTUm1yaXIg33S_1tuQ1jgvcyiJdlcN3OLLTRdAwm6JbC5L3jkVL3Af"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.kocis.go.kr</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="14:1-14:13">동치미 만드는 법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:36"><strong>무 손질:</strong> 무는 깨끗하게 씻어 도톰하게 썰어줍니다.</li> <li data-sourcepos="17:1-17:36"><strong>절이기:</strong> 소금물에 무를 절여 아삭한 식감을 살립니다.</li> <li data-sourcepos="18:1-18:42"><strong>양념 준비:</strong> 믹서기에 배, 마늘, 생강을 갈아 양념을 만듭니다.</li> <li data-sourcepos="19:1-19:36"><strong>버무리기:</strong> 절인 무에 양념과 갓, 쪽파를 버무립니다.</li> <li data-sourcepos="20:1-21:0"><strong>숙성:</strong> 서늘한 곳에서 2-3일 숙성시켜 시원한 맛을 냅니다.</li> </ol><h3 data-sourcepos="22:1-22:17">동치미 맛있게 담그는 팁</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:32"><strong>무 선택:</strong> 단단하고 알이 굵은 무를 선택합니다.</li> <li data-sourcepos="25:1-25:43"><strong>소금물 농도:</strong> 무가 숨이 죽지 않도록 소금물 농도를 잘 맞춰줍니다.</li> <li data-sourcepos="26:1-26:40"><strong>숙성 온도:</strong> 서늘하고 어두운 곳에서 숙성시키는 것이 좋습니다.</li> <li data-sourcepos="27:1-28:0"><strong>통 선택:</strong> 밀폐력이 좋은 용기에 담아 보관합니다.</li> </ul><h3 data-sourcepos="29:1-29:11">동치미 보관법</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:43"><strong>냉장 보관:</strong> 냉장고에 보관하면 오래도록 신선하게 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:47"><strong>얼리지 마세요:</strong> 동치미는 얼리면 맛이 변하므로 냉동 보관은 피해야 합니다.</li> <li data-sourcepos="33:1-34:0"><strong>국물 관리:</strong> 국물이 줄어들면 생수를 추가해주세요.</li> </ul><h3 data-sourcepos="35:1-35:11">동치미 활용법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:38"><strong>면 요리:</strong> 냉면, 비빔면에 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-38:34"><strong>찌개:</strong> 찌개에 넣어 시원한 맛을 더할 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>안주:</strong> 소주나 맥주와 함께 즐기는 안주로도 좋습니다.</li> </ul><p data-sourcepos="41:1-41:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d3e4cd0378810f07&quot;,&quot;c_6288fa43d4f2f115&quot;,null,&quot;rc_9f51014cc7ee043e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881820"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="동치미 활용법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSoz1hyII1-7qr2PQEwoXITGO8xiGVvKYVfml_WsMxkg63gnzAzzy8xgbL5sfco"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881820" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d3e4cd0378810f07&quot;,&quot;c_6288fa43d4f2f115&quot;,null,&quot;rc_9f51014cc7ee043e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:27"><strong>따뜻한 겨울, 시원한 동치미와 함께하세요!</strong></p><p data-sourcepos="45:1-45:48"><strong>더욱 자세한 레시피는 다양한 요리 블로그나 유튜브 채널에서 확인할 수 있습니다.</strong></p><p data-sourcepos="47:1-47:28"><strong>동치미 김장 겨울음식 레시피 보관법</strong></p><p data-sourcepos="49:1-49:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:47"><strong> 추가 요청 시, 좀 더 구체적인 을 요청해주시면 찾아드리겠습니다.</strong></p><p data-sourcepos="55:1-55:8"><strong>예시:</strong></p><ul data-sourcepos="56:1-60:0"> <li data-sourcepos="56:1-56:16">동치미 재료 손질하는 모습</li> <li data-sourcepos="57:1-57:15">동치미 양념 만드는 모습</li> <li data-sourcepos="58:1-58:11">동치미 담는 모습</li> <li data-sourcepos="59:1-60:0">동치미와 함께 즐기는 음식</li> </ul><hr data-sourcepos="61:1-61:3"><p data-sourcepos="63:1-63:56"><strong>주의:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="65:1-65:45"><strong>또한, 식재료의 신선도에 따라 맛이 달라질 수 있으니 참고하시기 바랍니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">겨울 별미, 동치미 맛있게 담그는 법!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d3e4cd0378810f07","c_6288fa43d4f2f115",null,"rc_9f51014cc7ee043e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839254"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="겨울 동치미 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsv6jhUkjI-_bHjGkn7co-RpyVI9XzLCKKQVZCWf-2XY3Ho6fRunwIqskQGl5B"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d3e4cd0378810f07","c_6288fa43d4f2f115",null,"rc_9f51014cc7ee043e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨울 동치미 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:98">칼칼하고 시원한 동치미는 추운 겨울철 입맛을 돋우는 최고의 반찬이죠. 김장철에 함께 담가 겨우내 즐기는 동치미! 지금부터 동치미를 맛있게 담그는 방법과 보관법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:13">동치미 재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:30"><strong>주재료:</strong> 무, 갓, 쪽파, 배, 마늘, 생강</li> <li data-sourcepos="10:1-11:0"><strong>부재료:</strong> 소금, 설탕, 식초, 소주</li> </ul><p data-sourcepos="12:1-12:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d3e4cd0378810f07","c_6288fa43d4f2f115",null,"rc_9f51014cc7ee043e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=7077"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="동치미 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRn5v9DyOi7OnqBbSONaGpR-Sh4u651wW2FS4BYzb3esDfR3v-Dc-d4gjQm4SZU"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.kocis.go.kr/koreanet/view.do?seq=7077" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d3e4cd0378810f07","c_6288fa43d4f2f115",null,"rc_9f51014cc7ee043e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTG1IhiweGp1GteLbTAY1Z4RQGTcFIgoBd9e1hvtrRIm2eTUm1yaXIg33S_1tuQ1jgvcyiJdlcN3OLLTRdAwm6JbC5L3jkVL3Af"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.kocis.go.kr</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="14:1-14:13">동치미 만드는 법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:36"><strong>무 손질:</strong> 무는 깨끗하게 씻어 도톰하게 썰어줍니다.</li> <li data-sourcepos="17:1-17:36"><strong>절이기:</strong> 소금물에 무를 절여 아삭한 식감을 살립니다.</li> <li data-sourcepos="18:1-18:42"><strong>양념 준비:</strong> 믹서기에 배, 마늘, 생강을 갈아 양념을 만듭니다.</li> <li data-sourcepos="19:1-19:36"><strong>버무리기:</strong> 절인 무에 양념과 갓, 쪽파를 버무립니다.</li> <li data-sourcepos="20:1-21:0"><strong>숙성:</strong> 서늘한 곳에서 2-3일 숙성시켜 시원한 맛을 냅니다.</li> </ol><h3 data-sourcepos="22:1-22:17">동치미 맛있게 담그는 팁</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:32"><strong>무 선택:</strong> 단단하고 알이 굵은 무를 선택합니다.</li> <li data-sourcepos="25:1-25:43"><strong>소금물 농도:</strong> 무가 숨이 죽지 않도록 소금물 농도를 잘 맞춰줍니다.</li> <li data-sourcepos="26:1-26:40"><strong>숙성 온도:</strong> 서늘하고 어두운 곳에서 숙성시키는 것이 좋습니다.</li> <li data-sourcepos="27:1-28:0"><strong>통 선택:</strong> 밀폐력이 좋은 용기에 담아 보관합니다.</li> </ul><h3 data-sourcepos="29:1-29:11">동치미 보관법</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:43"><strong>냉장 보관:</strong> 냉장고에 보관하면 오래도록 신선하게 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:47"><strong>얼리지 마세요:</strong> 동치미는 얼리면 맛이 변하므로 냉동 보관은 피해야 합니다.</li> <li data-sourcepos="33:1-34:0"><strong>국물 관리:</strong> 국물이 줄어들면 생수를 추가해주세요.</li> </ul><h3 data-sourcepos="35:1-35:11">동치미 활용법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:38"><strong>면 요리:</strong> 냉면, 비빔면에 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-38:34"><strong>찌개:</strong> 찌개에 넣어 시원한 맛을 더할 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>안주:</strong> 소주나 맥주와 함께 즐기는 안주로도 좋습니다.</li> </ul><p data-sourcepos="41:1-41:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" 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_ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:27"><strong>따뜻한 겨울, 시원한 동치미와 함께하세요!</strong></p><p data-sourcepos="45:1-45:48"><strong>더욱 자세한 레시피는 다양한 요리 블로그나 유튜브 채널에서 확인할 수 있습니다.</strong></p><p data-sourcepos="47:1-47:28"><strong>동치미 김장 겨울음식 레시피 보관법</strong></p><p data-sourcepos="49:1-49:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:47"><strong> 추가 요청 시, 좀 더 구체적인 을 요청해주시면 찾아드리겠습니다.</strong></p><p data-sourcepos="55:1-55:8"><strong>예시:</strong></p><ul data-sourcepos="56:1-60:0"> <li data-sourcepos="56:1-56:16">동치미 재료 손질하는 모습</li> <li data-sourcepos="57:1-57:15">동치미 양념 만드는 모습</li> <li data-sourcepos="58:1-58:11">동치미 담는 모습</li> <li data-sourcepos="59:1-60:0">동치미와 함께 즐기는 음식</li> </ul><hr data-sourcepos="61:1-61:3"><p data-sourcepos="63:1-63:56"><strong>주의:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="65:1-65:45"><strong>또한, 식재료의 신선도에 따라 맛이 달라질 수 있으니 참고하시기 바랍니다.</strong></p></div> </div></div>