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백종원 된장찌개 맛있게 끓이는법 감동의 맛
<div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">백종원 된장찌개 맛있게 끓이는 법 (감동의 맛)</h2><p data-path-to-node="1">백종원 된장찌개는 구수한 맛과 깊은 풍미로 많은 사람들에게 사랑받는 메뉴입니다.</p><p data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">재료:</b></p><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0"><b data-path-to-node="3,0,0" data-index-in-node="0">주재료:</b></p><ul data-path-to-node="3,0,1"><li><p data-path-to-node="3,0,1,0,0">두부 1/2모</p></li><li><p data-path-to-node="3,0,1,1,0">애호박 1/2개</p></li><li><p data-path-to-node="3,0,1,2,0">양파 1/4개</p></li><li><p data-path-to-node="3,0,1,3,0">대파 1/2대</p></li><li><p data-path-to-node="3,0,1,4,0">청양고추 1~2개 (선택)</p></li><li><p data-path-to-node="3,0,1,5,0">버섯 (팽이버섯, 느타리버섯 등) 1줌 (선택)</p></li></ul></li><li><p data-path-to-node="3,1,0"><b data-path-to-node="3,1,0" data-index-in-node="0">육수 재료:</b></p><ul data-path-to-node="3,1,1"><li><p data-path-to-node="3,1,1,0,0">멸치 다시마 육수 4컵</p></li><li><p data-path-to-node="3,1,1,1,0">된장 2~3큰술</p></li><li><p data-path-to-node="3,1,1,2,0">다진 마늘 1큰술</p></li><li><p data-path-to-node="3,1,1,3,0">고춧가루 1큰술 (선택)</p></li></ul></li><li><p data-path-to-node="3,2,0"><b data-path-to-node="3,2,0" data-index-in-node="0">선택 재료:</b></p><ul data-path-to-node="3,2,1"><li><p data-path-to-node="3,2,1,0,0">돼지고기 (삼겹살, 목살 등) 100g</p></li><li><p data-path-to-node="3,2,1,1,0">차돌박이 100g</p></li></ul></li></ul><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">재료 손질:</b></p><ul data-path-to-node="5,0,1"><li><p data-path-to-node="5,0,1,0,0">두부, 애호박, 양파는 먹기 좋은 크기로 썰어줍니다.</p></li><li><p data-path-to-node="5,0,1,1,0">대파, 청양고추는 송송 썰어줍니다.</p></li><li><p data-path-to-node="5,0,1,2,0">버섯은 흐르는 물에 가볍게 씻어 준비합니다.</p></li><li><p data-path-to-node="5,0,1,3,0">돼지고기나 차돌박이를 사용할 경우, 먹기 좋은 크기로 썰어줍니다.</p></li></ul></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">육수 만들기:</b></p><ul data-path-to-node="5,1,1"><li><p data-path-to-node="5,1,1,0,0">냄비에 멸치 다시마 육수를 넣고 끓여줍니다.</p></li><li><p data-path-to-node="5,1,1,1,0">육수가 끓으면 된장을 풀어줍니다.</p></li><li><p data-path-to-node="5,1,1,2,0">다진 마늘, 고춧가루 (선택)를 넣고 잘 섞어줍니다.</p></li></ul></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">재료 넣기:</b></p><ul data-path-to-node="5,2,1"><li><p data-path-to-node="5,2,1,0,0">육수에 두부, 애호박, 양파, 버섯 (선택)을 넣고 끓여줍니다.</p></li><li><p data-path-to-node="5,2,1,1,0">돼지고기나 차돌박이를 사용할 경우, 함께 넣어 끓여줍니다.</p></li></ul></li><li><p data-path-to-node="5,3,0"><b data-path-to-node="5,3,0" data-index-in-node="0">마무리:</b></p><ul data-path-to-node="5,3,1"><li><p data-path-to-node="5,3,1,0,0">재료가 익으면 대파, 청양고추 (선택)를 넣고 한소끔 끓여줍니다.</p></li><li><p data-path-to-node="5,3,1,1,0">간을 보고 부족하면 된장이나 소금으로 맞춰줍니다.</p></li></ul></li></ol><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">백종원 된장찌개 맛있게 끓이는 팁:</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">멸치 다시마 육수:</b> 멸치와 다시마를 함께 끓여 육수를 내면 더욱 깊은 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">된장 선택:</b> 집된장, 시판 된장 등 취향에 맞는 된장을 사용하면 됩니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">고춧가루:</b> 고춧가루를 넣으면 칼칼한 맛을 더할 수 있습니다.</p></li><li><p data-path-to-node="7,3,0"><b data-path-to-node="7,3,0" data-index-in-node="0">선택 재료:</b> 돼지고기, 차돌박이, 버섯 등을 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</p></li><li><p data-path-to-node="7,4,0"><b data-path-to-node="7,4,0" data-index-in-node="0">불 조절:</b> 처음에는 센불로 끓이다가 끓어오르면 중불로 줄여 은은하게 끓여줍니다.</p></li><li><p data-path-to-node="7,5,0"><b data-path-to-node="7,5,0" data-index-in-node="0">간 조절:</b> 간은 개인의 취향에 맞게 조절하되, 너무 짜지 않게 주의합니다.</p></li></ul><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">백종원 된장찌개 레시피 관련 (Google 검색 결과):</b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><!----><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2016/03/16/f8da18f8c1dc47a1c53653479c5d94911.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_e298ca079ad3c0a5&quot;,&quot;c_e58dcef971847251&quot;,null,&quot;rc_ea1f0f8a6cc9fd0e&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6844703" data-hveid="8"><!----><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><!----><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="백종원 된장찌개 레시피, AI로 생성" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRF4GnBdOJHSdE7Mg06zdQIncPIk3e8NKF2D0oCn2id2L8PqqrMGXoRTRjjhGy8"><!----></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6844703" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e298ca079ad3c0a5&quot;,&quot;c_e58dcef971847251&quot;,null,&quot;rc_ea1f0f8a6cc9fd0e&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a><!----><!----><!----></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 백종원 된장찌개 레시피 <!----><!----></div><!----><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">주의사항:</b></p><ul data-path-to-node="11"><li><p data-path-to-node="11,0,0">된장은 오래 끓이면 쓴맛이 날 수 있으므로, 마지막에 넣어 살짝 끓여주는 것이 좋습니다.</p></li><li><p data-path-to-node="11,1,0">재료는 취향에 따라 다양하게 추가하거나 빼도 괜찮습니다.</p></li></ul><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">백종원 된장찌개 레시피를 참고하여 맛있는 된장찌개를 끓여보세요!</b></p></div>
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백종원 된장찌개 맛있게 끓이는법 감동의 맛
<div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">백종원 된장찌개 맛있게 끓이는 법 (감동의 맛)</h2><p data-path-to-node="1">백종원 된장찌개는 구수한 맛과 깊은 풍미로 많은 사람들에게 사랑받는 메뉴입니다.</p><p data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">재료:</b></p><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0"><b data-path-to-node="3,0,0" data-index-in-node="0">주재료:</b></p><ul data-path-to-node="3,0,1"><li><p data-path-to-node="3,0,1,0,0">두부 1/2모</p></li><li><p data-path-to-node="3,0,1,1,0">애호박 1/2개</p></li><li><p data-path-to-node="3,0,1,2,0">양파 1/4개</p></li><li><p data-path-to-node="3,0,1,3,0">대파 1/2대</p></li><li><p data-path-to-node="3,0,1,4,0">청양고추 1~2개 (선택)</p></li><li><p data-path-to-node="3,0,1,5,0">버섯 (팽이버섯, 느타리버섯 등) 1줌 (선택)</p></li></ul></li><li><p data-path-to-node="3,1,0"><b data-path-to-node="3,1,0" data-index-in-node="0">육수 재료:</b></p><ul data-path-to-node="3,1,1"><li><p data-path-to-node="3,1,1,0,0">멸치 다시마 육수 4컵</p></li><li><p data-path-to-node="3,1,1,1,0">된장 2~3큰술</p></li><li><p data-path-to-node="3,1,1,2,0">다진 마늘 1큰술</p></li><li><p data-path-to-node="3,1,1,3,0">고춧가루 1큰술 (선택)</p></li></ul></li><li><p data-path-to-node="3,2,0"><b data-path-to-node="3,2,0" data-index-in-node="0">선택 재료:</b></p><ul data-path-to-node="3,2,1"><li><p data-path-to-node="3,2,1,0,0">돼지고기 (삼겹살, 목살 등) 100g</p></li><li><p data-path-to-node="3,2,1,1,0">차돌박이 100g</p></li></ul></li></ul><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">재료 손질:</b></p><ul data-path-to-node="5,0,1"><li><p data-path-to-node="5,0,1,0,0">두부, 애호박, 양파는 먹기 좋은 크기로 썰어줍니다.</p></li><li><p data-path-to-node="5,0,1,1,0">대파, 청양고추는 송송 썰어줍니다.</p></li><li><p data-path-to-node="5,0,1,2,0">버섯은 흐르는 물에 가볍게 씻어 준비합니다.</p></li><li><p data-path-to-node="5,0,1,3,0">돼지고기나 차돌박이를 사용할 경우, 먹기 좋은 크기로 썰어줍니다.</p></li></ul></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">육수 만들기:</b></p><ul data-path-to-node="5,1,1"><li><p data-path-to-node="5,1,1,0,0">냄비에 멸치 다시마 육수를 넣고 끓여줍니다.</p></li><li><p data-path-to-node="5,1,1,1,0">육수가 끓으면 된장을 풀어줍니다.</p></li><li><p data-path-to-node="5,1,1,2,0">다진 마늘, 고춧가루 (선택)를 넣고 잘 섞어줍니다.</p></li></ul></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">재료 넣기:</b></p><ul data-path-to-node="5,2,1"><li><p data-path-to-node="5,2,1,0,0">육수에 두부, 애호박, 양파, 버섯 (선택)을 넣고 끓여줍니다.</p></li><li><p data-path-to-node="5,2,1,1,0">돼지고기나 차돌박이를 사용할 경우, 함께 넣어 끓여줍니다.</p></li></ul></li><li><p data-path-to-node="5,3,0"><b data-path-to-node="5,3,0" data-index-in-node="0">마무리:</b></p><ul data-path-to-node="5,3,1"><li><p data-path-to-node="5,3,1,0,0">재료가 익으면 대파, 청양고추 (선택)를 넣고 한소끔 끓여줍니다.</p></li><li><p data-path-to-node="5,3,1,1,0">간을 보고 부족하면 된장이나 소금으로 맞춰줍니다.</p></li></ul></li></ol><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">백종원 된장찌개 맛있게 끓이는 팁:</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">멸치 다시마 육수:</b> 멸치와 다시마를 함께 끓여 육수를 내면 더욱 깊은 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">된장 선택:</b> 집된장, 시판 된장 등 취향에 맞는 된장을 사용하면 됩니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">고춧가루:</b> 고춧가루를 넣으면 칼칼한 맛을 더할 수 있습니다.</p></li><li><p data-path-to-node="7,3,0"><b data-path-to-node="7,3,0" data-index-in-node="0">선택 재료:</b> 돼지고기, 차돌박이, 버섯 등을 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</p></li><li><p data-path-to-node="7,4,0"><b data-path-to-node="7,4,0" data-index-in-node="0">불 조절:</b> 처음에는 센불로 끓이다가 끓어오르면 중불로 줄여 은은하게 끓여줍니다.</p></li><li><p data-path-to-node="7,5,0"><b data-path-to-node="7,5,0" data-index-in-node="0">간 조절:</b> 간은 개인의 취향에 맞게 조절하되, 너무 짜지 않게 주의합니다.</p></li></ul><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">백종원 된장찌개 레시피 관련 (Google 검색 결과):</b></p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><!----><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2016/03/16/f8da18f8c1dc47a1c53653479c5d94911.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_e298ca079ad3c0a5","c_e58dcef971847251",null,"rc_ea1f0f8a6cc9fd0e",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 6844703" data-hveid="8"><!----><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><!----><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="백종원 된장찌개 레시피, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRF4GnBdOJHSdE7Mg06zdQIncPIk3e8NKF2D0oCn2id2L8PqqrMGXoRTRjjhGy8"><!----></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 6844703" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e298ca079ad3c0a5","c_e58dcef971847251",null,"rc_ea1f0f8a6cc9fd0e",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a><!----><!----><!----></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 백종원 된장찌개 레시피 <!----><!----></div><!----><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div><p></p><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">주의사항:</b></p><ul data-path-to-node="11"><li><p data-path-to-node="11,0,0">된장은 오래 끓이면 쓴맛이 날 수 있으므로, 마지막에 넣어 살짝 끓여주는 것이 좋습니다.</p></li><li><p data-path-to-node="11,1,0">재료는 취향에 따라 다양하게 추가하거나 빼도 괜찮습니다.</p></li></ul><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">백종원 된장찌개 레시피를 참고하여 맛있는 된장찌개를 끓여보세요!</b></p></div>
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백종원 된장찌개 맛있게 끓이는법 감동의 맛
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26.06.11 00:37
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