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<p style="text-align: left;">채소칸 중간 점검 하면서 오늘 아침은 덮밥으로 결정을 하고요 <br><br>새송이버섯 <br>청경채<br>소고기사태육<br>아싹 이 고추 2개<br>채 썰어놓은 파프리카 <br>준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3afeb70f568c0d9acf146acd8b0cdbe134f1bcce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3afeb70f568c0d9acf146acd8b0cdbe134f1bcce" data-origin-width="2523" data-origin-height="1513"></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bb35cf63c9b3bb2b2f5b825ba9a50961bb84a533" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bb35cf63c9b3bb2b2f5b825ba9a50961bb84a533" data-origin-width="2000" data-origin-height="1451"></div><p style="text-align: left;">새송이버섯기둥과 갓 분리하고요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/58c945e8a1fe7c894cde67d2c547d58b40d01e03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/58c945e8a1fe7c894cde67d2c547d58b40d01e03" data-origin-width="1861" data-origin-height="1632"><div class="figcaption">청겨채 씻어 길이로 갈아주고요 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ce430b03e6a66011c3dc15fe9f805ade4f245f62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ce430b03e6a66011c3dc15fe9f805ade4f245f62" data-origin-width="1612" data-origin-height="1441"></div><p style="text-align: left;">사태살 수육 조금 준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/92cf770192cf01cbc3fdbd8e2593ae802781fec8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/92cf770192cf01cbc3fdbd8e2593ae802781fec8" data-origin-width="1941" data-origin-height="1659"></div><p style="text-align: left;">아싹 이 고추 2개 채 썰고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d67ce8a7189e4c8c5cc3b492853545dd684d47c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d67ce8a7189e4c8c5cc3b492853545dd684d47c3" data-origin-width="2968" data-origin-height="2126"></div><p style="text-align: left;">올리브유에 마늘 생강 넣어주고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/de08ae04aee000f9bb4ec126ef10aaa9a05a2a1c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/de08ae04aee000f9bb4ec126ef10aaa9a05a2a1c" data-origin-width="2774" data-origin-height="1865"><div class="figcaption"></div></div><p style="text-align: left;">간장 미림 굴소스 물 반컵 부어서 끓입니다 끓이다 새송이버섯갓 먼저 넣어 조려줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/77d9e017aa4dcfc399549cecaf7f76dd72e00072" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/77d9e017aa4dcfc399549cecaf7f76dd72e00072" data-origin-width="2774" data-origin-height="1729"></div><p style="text-align: left;">갓이 졸여지면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/641888d9ecfedf4f5ccee370d53e5338f1222dc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/641888d9ecfedf4f5ccee370d53e5338f1222dc2" data-origin-width="2679" data-origin-height="1700"><div class="figcaption">기둥 썰어놓은거 넣어요기둥을 넣으면 수분이 좀 나옵니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4a1540709ca1d24890e4b9b13ad907006850356e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4a1540709ca1d24890e4b9b13ad907006850356e" data-origin-width="2655" data-origin-height="1894"></div><p style="text-align: left;">기둥 볶은 후 사태살 수육 아싹 이 고추 넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0b985a68920ae5c1e85f611499b13d5e3fd81430" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0b985a68920ae5c1e85f611499b13d5e3fd81430" data-origin-width="2788" data-origin-height="1687"></div><p style="text-align: left;">센 불에서 볶습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/82e9cef0c638dd6b37ed1a6637849e563165b0bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/82e9cef0c638dd6b37ed1a6637849e563165b0bd" data-origin-width="2566" data-origin-height="1711"></div><p style="text-align: left;">청경채 넣어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/042ead93f2f045954efbddb59423f04c2b18dc6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/042ead93f2f045954efbddb59423f04c2b18dc6c" data-origin-width="2840" data-origin-height="2093"></div><p style="text-align: left;">청경채 숨이 주고 간이 베이면 <br>파프리카 당근채 넣어 볶습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/01f7f000b2630e57d367f589683af21b626b8a22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/01f7f000b2630e57d367f589683af21b626b8a22" data-origin-width="2815" data-origin-height="1876"></div><p style="text-align: left;">재료가 다 볶아지면 반쯤 건져 볶음으로 먹고요 반쯤 남겨 전분물 만들어 부어서 걸쭉하게 만들어 덮밥을 만들어 먹습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/02fa94ba305085d870f9d12572af3cac1ae7bf78" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/02fa94ba305085d870f9d12572af3cac1ae7bf78" data-origin-width="1380" data-origin-height="1160"><div class="figcaption"></div></div><p style="text-align: left;">건더기 건졌습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5d07b52daae4b13b46095799cf7b1ad52ba92095" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5d07b52daae4b13b46095799cf7b1ad52ba92095" data-origin-width="2312" data-origin-height="1465"></div><p style="text-align: left;">걸쭉하게 만들어 국 없이 덮밥으로 먹으니 좋습니다 </p>
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행복밥상＆요리조리
새송이버섯 청경채 볶음 덮밥입니다
모모
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26.08.01 10:20
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