돼지수육 삶는법 삶는 시간 무수분 수육 맛있게 삶는법 보쌈 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">돼지수육 맛있게 삶는 법: 비법과 함께 완벽한 한 끼!</h2><p data-sourcepos="3:1-3:112">돼지수육은 부드럽고 촉촉한 식감과 깊은 풍미로 많은 사람들에게 사랑받는 음식입니다. 집에서도 간단하게 만들 수 있는 돼지수육 레시피와 함께, 더욱 맛있는 수육을 만들기 위한 다양한 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">돼지수육 재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:62"><strong>돼지고기:</strong> 삼겹살, 앞다리살 등 원하는 부위를 선택하세요. 삼겹살은 껍질이 붙어 있는 것이 좋습니다.</li> <li data-sourcepos="8:1-8:29"><strong>양파:</strong> 잡내를 제거하고 단맛을 더해줍니다.</li> <li data-sourcepos="9:1-9:38"><strong>대파:</strong> 돼지고기의 누린내를 없애고 국물의 풍미를 더합니다.</li> <li data-sourcepos="10:1-10:34"><strong>마늘:</strong> 돼지고기의 잡내를 제거하고 풍미를 더합니다.</li> <li data-sourcepos="11:1-11:34"><strong>생강:</strong> 돼지고기의 잡내를 제거하고 소화를 돕습니다.</li> <li data-sourcepos="12:1-13:0"><strong>다른 향신채:</strong> 월계수잎, 후추 등 원하는 향신채를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="14:1-14:17">돼지수육 맛있게 삶는 법</h3><ol data-sourcepos="16:1-22:0"> <li data-sourcepos="16:1-16:46"><strong>돼지고기 손질:</strong> 돼지고기를 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="17:1-17:54"><strong>냄비에 재료 넣기:</strong> 냄비에 돼지고기와 함께 양파, 대파, 마늘, 생강 등을 넣습니다.</li> <li data-sourcepos="18:1-18:35"><strong>물 붓기:</strong> 돼지고기가 잠길 정도로 물을 부어줍니다.</li> <li data-sourcepos="19:1-19:52"><strong>끓이기:</strong> 센 불에서 끓이다가 끓어오르면 중불로 줄여 40분~50분 정도 삶습니다.</li> <li data-sourcepos="20:1-20:49"><strong>중간에 한 번 뒤집기:</strong> 돼지고기가 골고루 익도록 중간에 한 번 뒤집어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>완성:</strong> 젓가락으로 찔러보아 핏물이 나오지 않으면 완성입니다.</li> </ol><h3 data-sourcepos="23:1-23:19">무수분 수육 맛있게 삶는 법</h3><p data-sourcepos="25:1-25:58">무수분 수육은 돼지고기의 육즙을 최대한 보존하여 더욱 촉촉하고 풍미로운 맛을 즐길 수 있는 방법입니다.</p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:53"><strong>냄비에 재료 넣기:</strong> 냄비에 돼지고기와 함께 양파, 대파, 마늘, 생강 등을 넣습니다.</li> <li data-sourcepos="28:1-28:41"><strong>물 넣지 않기:</strong> 물 대신 돼지고기에서 나오는 육즙으로 삶습니다.</li> <li data-sourcepos="29:1-29:44"><strong>뚜껑 덮고 끓이기:</strong> 냄비 뚜껑을 닫고 중불에서 1시간 이상 삶습니다.</li> <li data-sourcepos="30:1-31:0"><strong>중간에 한 번 뒤집기:</strong> 돼지고기가 골고루 익도록 중간에 한 번 뒤집어줍니다.</li> </ul><h3 data-sourcepos="32:1-32:14">돼지수육 삶는 시간</h3><p data-sourcepos="34:1-34:111">돼지고기의 두께와 무게에 따라 삶는 시간이 달라질 수 있습니다. 일반적으로 삼겹살은 40분~50분, 앞다리살은 50분~60분 정도 삶습니다. 젓가락으로 찔러보아 핏물이 나오지 않으면 완성된 것입니다.</p><h3 data-sourcepos="36:1-36:18">돼지수육 맛있게 즐기는 법</h3><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:43"><strong>쌈 채소:</strong> 상추, 배추 등 쌈 채소와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-39:45"><strong>김치:</strong> 묵은지, 겉절이 등 다양한 종류의 김치와 함께 곁들여 먹습니다.</li> <li data-sourcepos="40:1-40:38"><strong>새우젓:</strong> 돼지고기의 느끼함을 잡아주고 감칠맛을 더해줍니다.</li> <li data-sourcepos="41:1-42:0"><strong>마늘, 고추:</strong> 취향에 따라 다진 마늘과 고추를 넣어 먹습니다.</li> </ul><h3 data-sourcepos="43:1-43:15">돼지수육 관련 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div 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</div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c86ac12fd0cdfe8b&quot;,&quot;c_34732721b20bbe38&quot;,null,&quot;rc_c4f84f044f50ff7a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/c5VEhCBbcE1KUbWXWwiRfc4E"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="돼지수육 재료 " 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class="image loaded" alt="돼지수육 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT0L_IJz3WilXf_GuQRvFjdYY3mSM3KtTSfqFWm5Cu2PHm4qh9tX7-bJ81Vnw6k"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971174" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c86ac12fd0cdfe8b&quot;,&quot;c_34732721b20bbe38&quot;,null,&quot;rc_c4f84f044f50ff7a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지수육 </div></div></single-image></response-element></div></h3><p data-sourcepos="50:1-50:53"><strong>팁:</strong> 돼지고기를 삶은 후 찬물에 잠시 담가 식히면 껍질이 탱글탱글해지고 먹기 좋습니다.</p><p data-sourcepos="52:1-52:41"><strong>주의:</strong> 돼지고기는 완전히 익혀 먹어야 식중독을 예방할 수 있습니다.</p><p data-sourcepos="54:1-54:55"><strong>다양한 레시피 시도:</strong> 콜라, 사과, 맥주 등을 넣어 삶으면 색다른 풍미를 즐길 수 있습니다.</p><p data-sourcepos="56:1-56:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="60:1-60:3"><p data-sourcepos="61:1-61:65"><strong>참고:</strong> 위 내용은 일반적인 돼지수육 삶는 방법이며, 개인의 취향에 따라 재료나 조리법을 변경할 수 있습니다.</p><p data-sourcepos="63:1-63:49"><strong>더욱 자세한 정보를 원하시면 관련 레시피 블로그나 유튜브 채널을 참고해 보세요.</strong></p><p data-sourcepos="65:1-65:68"><strong> 검색:</strong> 위에 제시된 키워드를 사용하여 구글 검색을 통해 더 많은 사진을 찾아볼 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">돼지수육 맛있게 삶는 법: 비법과 함께 완벽한 한 끼!</h2><p data-sourcepos="3:1-3:112">돼지수육은 부드럽고 촉촉한 식감과 깊은 풍미로 많은 사람들에게 사랑받는 음식입니다. 집에서도 간단하게 만들 수 있는 돼지수육 레시피와 함께, 더욱 맛있는 수육을 만들기 위한 다양한 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">돼지수육 재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:62"><strong>돼지고기:</strong> 삼겹살, 앞다리살 등 원하는 부위를 선택하세요. 삼겹살은 껍질이 붙어 있는 것이 좋습니다.</li> <li data-sourcepos="8:1-8:29"><strong>양파:</strong> 잡내를 제거하고 단맛을 더해줍니다.</li> <li data-sourcepos="9:1-9:38"><strong>대파:</strong> 돼지고기의 누린내를 없애고 국물의 풍미를 더합니다.</li> <li data-sourcepos="10:1-10:34"><strong>마늘:</strong> 돼지고기의 잡내를 제거하고 풍미를 더합니다.</li> <li data-sourcepos="11:1-11:34"><strong>생강:</strong> 돼지고기의 잡내를 제거하고 소화를 돕습니다.</li> <li data-sourcepos="12:1-13:0"><strong>다른 향신채:</strong> 월계수잎, 후추 등 원하는 향신채를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="14:1-14:17">돼지수육 맛있게 삶는 법</h3><ol data-sourcepos="16:1-22:0"> <li data-sourcepos="16:1-16:46"><strong>돼지고기 손질:</strong> 돼지고기를 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="17:1-17:54"><strong>냄비에 재료 넣기:</strong> 냄비에 돼지고기와 함께 양파, 대파, 마늘, 생강 등을 넣습니다.</li> <li data-sourcepos="18:1-18:35"><strong>물 붓기:</strong> 돼지고기가 잠길 정도로 물을 부어줍니다.</li> <li data-sourcepos="19:1-19:52"><strong>끓이기:</strong> 센 불에서 끓이다가 끓어오르면 중불로 줄여 40분~50분 정도 삶습니다.</li> <li data-sourcepos="20:1-20:49"><strong>중간에 한 번 뒤집기:</strong> 돼지고기가 골고루 익도록 중간에 한 번 뒤집어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>완성:</strong> 젓가락으로 찔러보아 핏물이 나오지 않으면 완성입니다.</li> </ol><h3 data-sourcepos="23:1-23:19">무수분 수육 맛있게 삶는 법</h3><p data-sourcepos="25:1-25:58">무수분 수육은 돼지고기의 육즙을 최대한 보존하여 더욱 촉촉하고 풍미로운 맛을 즐길 수 있는 방법입니다.</p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:53"><strong>냄비에 재료 넣기:</strong> 냄비에 돼지고기와 함께 양파, 대파, 마늘, 생강 등을 넣습니다.</li> <li data-sourcepos="28:1-28:41"><strong>물 넣지 않기:</strong> 물 대신 돼지고기에서 나오는 육즙으로 삶습니다.</li> <li data-sourcepos="29:1-29:44"><strong>뚜껑 덮고 끓이기:</strong> 냄비 뚜껑을 닫고 중불에서 1시간 이상 삶습니다.</li> <li data-sourcepos="30:1-31:0"><strong>중간에 한 번 뒤집기:</strong> 돼지고기가 골고루 익도록 중간에 한 번 뒤집어줍니다.</li> </ul><h3 data-sourcepos="32:1-32:14">돼지수육 삶는 시간</h3><p data-sourcepos="34:1-34:111">돼지고기의 두께와 무게에 따라 삶는 시간이 달라질 수 있습니다. 일반적으로 삼겹살은 40분~50분, 앞다리살은 50분~60분 정도 삶습니다. 젓가락으로 찔러보아 핏물이 나오지 않으면 완성된 것입니다.</p><h3 data-sourcepos="36:1-36:18">돼지수육 맛있게 즐기는 법</h3><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:43"><strong>쌈 채소:</strong> 상추, 배추 등 쌈 채소와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-39:45"><strong>김치:</strong> 묵은지, 겉절이 등 다양한 종류의 김치와 함께 곁들여 먹습니다.</li> <li data-sourcepos="40:1-40:38"><strong>새우젓:</strong> 돼지고기의 느끼함을 잡아주고 감칠맛을 더해줍니다.</li> <li data-sourcepos="41:1-42:0"><strong>마늘, 고추:</strong> 취향에 따라 다진 마늘과 고추를 넣어 먹습니다.</li> </ul><h3 data-sourcepos="43:1-43:15">돼지수육 관련 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c86ac12fd0cdfe8b","c_34732721b20bbe38",null,"rc_c4f84f044f50ff7a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://americanmeat.co.kr/recipe/10944"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="돼지수육 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQIqQQT0kUhviG1RRrxriwBr8XyEThkqTl38qeylakftkn3MeBX3x8NEUYeqcn3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" 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_ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c86ac12fd0cdfe8b","c_34732721b20bbe38",null,"rc_c4f84f044f50ff7a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%ED%95%9C%EC%8B%9D-%EB%B3%B4%EC%8C%88-%EC%88%98%EC%9C%A1-%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0-%EC%83%81%EC%B0%A8%EB%A6%BC-1565956"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="돼지수육 상차림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVMgueazgg3R0mt9x1KccfXWDWwj7DMXieRVLJcyeyn62wy0qxzIbudK7u89xL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%ED%95%9C%EC%8B%9D-%EB%B3%B4%EC%8C%88-%EC%88%98%EC%9C%A1-%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0-%EC%83%81%EC%B0%A8%EB%A6%BC-1565956" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c86ac12fd0cdfe8b","c_34732721b20bbe38",null,"rc_c4f84f044f50ff7a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지수육 상차림 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c86ac12fd0cdfe8b","c_34732721b20bbe38",null,"rc_c4f84f044f50ff7a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/c5VEhCBbcE1KUbWXWwiRfc4E"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="돼지수육 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnMjOITN1XIZxXkJPqtznChlWcqAeHt_0pnL1XWU26J4gnubQ0-08pgbiO1IwY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/c5VEhCBbcE1KUbWXWwiRfc4E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c86ac12fd0cdfe8b","c_34732721b20bbe38",null,"rc_c4f84f044f50ff7a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지수육 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c86ac12fd0cdfe8b","c_34732721b20bbe38",null,"rc_c4f84f044f50ff7a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971174"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="돼지수육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0L_IJz3WilXf_GuQRvFjdYY3mSM3KtTSfqFWm5Cu2PHm4qh9tX7-bJ81Vnw6k"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971174" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c86ac12fd0cdfe8b","c_34732721b20bbe38",null,"rc_c4f84f044f50ff7a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지수육 </div></div></single-image></response-element></div></h3><p data-sourcepos="50:1-50:53"><strong>팁:</strong> 돼지고기를 삶은 후 찬물에 잠시 담가 식히면 껍질이 탱글탱글해지고 먹기 좋습니다.</p><p data-sourcepos="52:1-52:41"><strong>주의:</strong> 돼지고기는 완전히 익혀 먹어야 식중독을 예방할 수 있습니다.</p><p data-sourcepos="54:1-54:55"><strong>다양한 레시피 시도:</strong> 콜라, 사과, 맥주 등을 넣어 삶으면 색다른 풍미를 즐길 수 있습니다.</p><p data-sourcepos="56:1-56:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="60:1-60:3"><p data-sourcepos="61:1-61:65"><strong>참고:</strong> 위 내용은 일반적인 돼지수육 삶는 방법이며, 개인의 취향에 따라 재료나 조리법을 변경할 수 있습니다.</p><p data-sourcepos="63:1-63:49"><strong>더욱 자세한 정보를 원하시면 관련 레시피 블로그나 유튜브 채널을 참고해 보세요.</strong></p><p data-sourcepos="65:1-65:68"><strong> 검색:</strong> 위에 제시된 키워드를 사용하여 구글 검색을 통해 더 많은 사진을 찾아볼 수 있습니다.</p></div> </div></div>