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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 10pt"><STRONG> </STRONG></SPAN><A href="http://media.daum.net/life/food/cooking/newsview?newsId=20160816101704950" target=_blank><FONT color=#333333><SPAN style="FONT-SIZE: 10pt"><STRONG>다질수록 강해진다 땡초김밥</STRONG></SPAN></FONT></A><SPAN style="FONT-SIZE: 10pt"><STRONG> </STRONG></SPAN></P>
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<P dmcf-ptype="general" dmcf-pid="iC7Qaaiaup">처음은 심심하지만 씹을수록 매운맛이 더해지는 김밥이에요. 고추를 다지면 다질수록 강력해지는 매운맛의 역습을 경험해보세요.</P><FIGURE dmcf-ptype="figure" dmcf-pid="iwq57tVvnc" dmcf-class="figure_frm origin_fig">
<P dmcf-class="link_figure"><IMG src="https://t1.daumcdn.net/news/201608/16/2babcha/20160816100049020pwwq.jpg" width=640 height=740 dmcf-mtype="image" dmcf-mid="iQhnXlKWQL" dmcf-class="thumb_g"></P>
<P><FIGCAPTION dmcf-class="txt_caption default_figure">월간 이밥차</FIGCAPTION></FIGURE> </P>
<H3 dmcf-ptype="h3" dmcf-pid="iRmhoKUpZp" dmcf-class="tit_subtxt1"><STRONG class=heading2><FONT color=#ba5e42>재료(4줄 분량)</FONT></STRONG></H3>
<P dmcf-ptype="general" dmcf-pid="irpNI3M61X"><STRONG class=heading2><FONT color=#ba5e42>필수 재료</FONT></STRONG></P>
<P dmcf-ptype="general" dmcf-pid="ihKWYFxUWK">청양고추(4개), 잔멸치(⅔컵), 밥(4공기), 김(4장)</P>
<P dmcf-ptype="general" dmcf-pid="ivQGmd6pS4"><STRONG class=heading2><FONT color=#ba5e42>선택 재료</FONT></STRONG></P>
<P dmcf-ptype="general" dmcf-pid="ieZFWqNvca">붉은 고추(1개), 달걀(2개) 양념 소금(0.1), 참기름(2), 참깨(2)</P>
<P dmcf-ptype="general" dmcf-pid="iQ5tmDWwKK"><STRONG class=heading2><FONT color=#ba5e42>양념장</FONT></STRONG></P>
<P dmcf-ptype="general" dmcf-pid="id7bBakIfC">설탕(0.5)+간장(4)+맛술(1)+물(3)+물엿(1)</P>
<P dmcf-ptype="general" dmcf-pid="iU7MB7r1fN"><STRONG class=heading2><FONT color=#ba5e42>* Tip</FONT></STRONG></P>
<P dmcf-ptype="general" dmcf-pid="ibLtkycJuH"><U>취향에 따라 청양고추의 양을 늘려도 좋아요.</U></P>
<P dmcf-ptype="general" dmcf-pid="ijil1ErL1Z"><BR></P><FIGURE dmcf-ptype="figure" dmcf-pid="i5JcTlyIQv" dmcf-class="figure_frm origin_fig">
<P dmcf-class="link_figure"><IMG src="https://t1.daumcdn.net/news/201608/16/2babcha/20160816100120160oexa.jpg" width=640 height=430 dmcf-mtype="image" dmcf-mid="iaDe5bz5Nw" dmcf-class="thumb_g"></P></FIGURE>
<P dmcf-ptype="general" dmcf-pid="ikhxq1XuaQ">1. 고추는 곱게 다지고,</P>
<P dmcf-ptype="general" dmcf-pid="iTNviS8YRk"><STRONG class=heading2><FONT color=#ba5e42>* Tip </FONT></STRONG></P>
<P dmcf-ptype="general" dmcf-pid="irRLi9Cpzg"><U>취향에 따라 청양고추의 양을 늘려도 좋아요.</U></P>
<P dmcf-ptype="general" dmcf-pid="iYIrKnN3V9"><BR></P><FIGURE dmcf-ptype="figure" dmcf-pid="iSckfJ8ES9" dmcf-class="figure_frm origin_fig">
<P dmcf-class="link_figure"><IMG src="https://t1.daumcdn.net/news/201608/16/2babcha/20160816100141480mfla.jpg" width=640 height=430 dmcf-mtype="image" dmcf-mid="inh3r85vZ7" dmcf-class="thumb_g"></P></FIGURE>
<P dmcf-ptype="general" dmcf-pid="iq4qDySA7V">2. 달걀은 소금(0.1)을 넣어 곱게 푼 뒤 식용유(0.5)를 두른 팬에서 젓가락으로 저어가며 볶아 스크램블에그를 만들어 따로 두고,</P>
<P dmcf-ptype="general" dmcf-pid="ibbMNDc6Mi"><BR></P><FIGURE dmcf-ptype="figure" dmcf-pid="i7Spj6sbRN" dmcf-class="figure_frm origin_fig">
<P dmcf-class="link_figure"><IMG src="https://t1.daumcdn.net/news/201608/16/2babcha/20160816100159631dnwp.jpg" width=640 height=430 dmcf-mtype="image" dmcf-mid="idOFxO6Xzw" dmcf-class="thumb_g"></P></FIGURE>
<P dmcf-ptype="general" dmcf-pid="iJNzmANpU9">3. 같은 팬에 식용유(1)를 두른 뒤 잔멸치를 넣어 중약 불에서 1분 30초 정도 볶다가 가장자리로 밀고 팬을 기울인 뒤<STRONG class=heading2><FONT color=#ba5e42>양념장</FONT></STRONG>을 넣어 끓이고,</P>
<P dmcf-ptype="general" dmcf-pid="ijG1AxrDrH">[양념장 = 설탕(0.5)+간장(4)+맛술(1)+물(3)+물엿(1)]</P>
<P dmcf-ptype="general" dmcf-pid="iWdEnPaJwW"><BR></P><FIGURE dmcf-ptype="figure" dmcf-pid="iAVBekdLxe" dmcf-class="figure_frm origin_fig">
<P dmcf-class="link_figure"><IMG src="https://t1.daumcdn.net/news/201608/16/2babcha/20160816101104890iopt.jpg" width=640 height=430 dmcf-mtype="image" dmcf-mid="iem0BCWe0g" dmcf-class="thumb_g"></P></FIGURE>
<P dmcf-ptype="general" dmcf-pid="iXrDHeSHrf">4. 끓어오르면 팬을 기울인 채로 고추를 넣고 다시 끓어오르면 팬을 놓고 멸치와 고루 섞어가며 30초 정도 더 볶고,</P>
<P dmcf-ptype="general" dmcf-pid="iHyZhIgNjQ"><BR></P><FIGURE dmcf-ptype="figure" dmcf-pid="iHmeI17QIH" dmcf-class="figure_frm origin_fig">
<P dmcf-class="link_figure"><IMG src="https://t1.daumcdn.net/news/201608/16/2babcha/20160816101142260mgqy.jpg" width=640 height=430 dmcf-mtype="image" dmcf-mid="irlxphbG08" dmcf-class="thumb_g"></P></FIGURE>
<P dmcf-ptype="general" dmcf-pid="iYbvlX2b43">5. 볼에 밥과 멸치고추볶음장, 참기름(2), 참깨(2)를 넣고 버무려 고루 섞이면 달걀스크램블을 넣어 한 번 더 섞고,</P>
<P dmcf-ptype="general" dmcf-pid="i5pawtYb8D"><BR></P><FIGURE dmcf-ptype="figure" dmcf-pid="iUhkRLWiAR" dmcf-class="figure_frm origin_fig">
<P dmcf-class="link_figure"><IMG src="https://t1.daumcdn.net/news/201608/16/2babcha/20160816101222544rstt.jpg" width=640 height=430 dmcf-mtype="image" dmcf-mid="iJsNbjUrqC" dmcf-class="thumb_g"></P></FIGURE>
<P dmcf-ptype="general" dmcf-pid="i4iNwYIxT0">6. 김발 위에 김의 거칠거칠한 부분이 위로 오도록 올리고 밥을 김의 ⅔ 정도 고루 펴 올려 돌돌 말아 먹기 좋게 썰어 마무리.</P>
<P dmcf-ptype="general" dmcf-pid="ieJsNVoNHv"><STRONG class=heading2><FONT color=#ba5e42>* Tip</FONT></STRONG></P>
<P dmcf-ptype="general" dmcf-pid="i3KgBunw3s"><U>김은 크기로 잘라 작게 말아도 좋고, 그대로 사용해 굵게 말아도 좋아요.</U></P>
<P dmcf-ptype="general" dmcf-pid="ijIDsPLUzC"><BR></P>
<P dmcf-ptype="general" dmcf-pid="ifwpjt53fp"><BR></P>
<P dmcf-ptype="general" dmcf-pid="i5ouOJ7R00"></P>
<H3 dmcf-ptype="h3" dmcf-pid="iNr15Eq3Z2" dmcf-class="tit_subtxt1"><STRONG class=heading2><FONT color=#ba5e42>- 이 레시피는 월간 이밥차에 수록되었습니다.</FONT></STRONG></H3>
<P dmcf-ptype="general" dmcf-pid="iQX11KQFUh">초간단 요리팁, 각종 이벤트, 쉽게 배울 수 있는 이밥차의 레시피가 궁금하다면!</P>
<P dmcf-ptype="general" dmcf-pid="itWJ94qPAS"><STRONG class=heading2><A href="http://2bab.appvista.com/" target=_blank><FONT color=#ef7813>▶이밥차앱 다운로드</FONT></A></STRONG></P>
<P dmcf-ptype="general" dmcf-pid="im48oGvi3n"><A href="http://2bab.appvista.com/" target=_blank><FONT color=#ef7813>http://2bab.appvista.com</FONT></A></P>
<P dmcf-ptype="general" dmcf-pid="iXfp84FnmY"><STRONG class=heading2><A href="https://www.youtube.com/2babcha" target=_blank><FONT color=#ef7813>▶유튜브</FONT></A></STRONG><A href="https://www.youtube.com/2babcha" target=_blank><FONT color=#ef7813>https://www.youtube.com/2babcha</FONT></A></P>
<P dmcf-ptype="general" dmcf-pid="iAT7uLjWli"><STRONG class=heading2><A href="https://www.facebook.com/yosinworld" target=_blank><FONT color=#ef7813>▶페이스북(요신)</FONT></A></STRONG><A href="https://www.facebook.com/yosinworld" target=_blank><FONT color=#ef7813>https://www.facebook.com/yosinworld</FONT></A></P>
<P dmcf-ptype="general" dmcf-pid="iAT7uLjWli">출처 월간이밥차</P>
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-SIZE: 12pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#0066cc><U>농가주택 .시골집 수리하기.전원주택,통나무 주택,목조주택,주말주택,컨테이너 하우스, 아동식주택.세컨드 하우스.황토주택,</U></FONT></A></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-SIZE: 12pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#0066cc><U>귀농,귀촌, 강원도 부동산, 횡성 부동산의 </U></FONT></A></SPAN><A style="FONT-SIZE: 12pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#0066cc><U>모든것이 </U></FONT></A><A style="BACKGROUND-COLOR: rgb(255,0,0)" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><SPAN style="FONT-SIZE: 12pt"><FONT color=#0066cc><U>산골 전원주택 이야기에 </U></FONT></SPAN></A><A style="FONT-SIZE: 12pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><U><FONT color=#0066cc>다 있습니다</FONT></U></A></P><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>
<P style="TEXT-ALIGN: center" align=center> </P>
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-SIZE: 12pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#0066cc><U>한번의 추천은 우리의 마음을 풍요롭게 한답니다</U></FONT></A></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><U><FONT color=#0066cc>산골 생활의 20년 노하우가 아래에 다 있습니다.</FONT></U></A></SPAN></P>
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<P style="TEXT-ALIGN: center"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="WIDTH: 280px; FLOAT: none; HEIGHT: 247px; CLEAR: none; CURSOR: pointer" id=A_261DC24253E57E7801588A class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/261DC24253E57E7801" width=280 height=247 actualwidth="680" [안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxxxxxxxonclick="" isset="true" exif="{}" data-filename="카페유도슬라이드.gif" id="A_261DC24253E57E7801588A"/></A></P></FONT>
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나만의 요리비법
다질수록 강해진다 땡초김밥
전통문양
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16.08.17 06:04
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