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<p style="text-align: left;">처음으로 약밥을 만들어봤어요 평소 약밥을 좋아하지 않아서 만들지 않았는데요 나이가 들어가면서 식성도 변하는지 <br>약밥이 먹고 싶네요 <br><br>불린 찹쌀 8:2 맵쌀 <br>시나몬가루 <br>설탕 <br>진득하게 만든 대추고<br>곶감 <br>수삼 <br>잣 참기름 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8b1449c417c580c4df223497e15034bb41f023ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8b1449c417c580c4df223497e15034bb41f023ae" data-origin-width="1738" data-origin-height="1250"></div><p style="text-align: left;">랩포장했습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/78949201cee491b22229908613bae1e0aacbe4fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/78949201cee491b22229908613bae1e0aacbe4fc" data-origin-width="1391" data-origin-height="1136"></div><p style="text-align: left;">씨 빼고 볶아서 말린 대추</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5ed69b9ad65b7297e99b8fec523756cb8e066a5f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5ed69b9ad65b7297e99b8fec523756cb8e066a5f" data-origin-width="1633" data-origin-height="1267"></div><p style="text-align: left;">수삼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cd52e01713b9854af424542c17dbd2ef53e013db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cd52e01713b9854af424542c17dbd2ef53e013db" data-origin-width="1356" data-origin-height="1027"></div><p style="text-align: left;">설탕</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/647d4b21ca92eb37e04631f52c8aa3083225c566" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/647d4b21ca92eb37e04631f52c8aa3083225c566" data-origin-width="1290" data-origin-height="1032"></div><p style="text-align: left;">시나몬가루</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e6f2309a06a83feb2752cca78f16cda0f99cd996" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e6f2309a06a83feb2752cca78f16cda0f99cd996" data-origin-width="1385" data-origin-height="1126"></div><p style="text-align: left;">대추고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4b75a23b63a9709f43f1b626495a67f75228e3e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4b75a23b63a9709f43f1b626495a67f75228e3e5" data-origin-width="2872" data-origin-height="2352"></div><p style="text-align: left;">불린 쌀에 시나몬가루 대추고 참기름 설탕 간장 1스푼 노두유 작은 스푼 1 넣고 섞어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e7c6daf72aea613538f61574f2222d06771bea08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e7c6daf72aea613538f61574f2222d06771bea08" data-origin-width="2737" data-origin-height="2224"></div><p style="text-align: left;">쌀에 물을 들이고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/caefb5536227435a381485151a9b286baae12ae0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/caefb5536227435a381485151a9b286baae12ae0" data-origin-width="2665" data-origin-height="2365"></div><p style="text-align: left;">말린 대추 넣어 자작하게 물 부어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bbf60679e6b60d73040cd78f9a78cd0dc888a15b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bbf60679e6b60d73040cd78f9a78cd0dc888a15b" data-origin-width="2494" data-origin-height="2018"></div><p style="text-align: left;">뜸 들일 때 곶감 수삼을 넣어<br>뜸 들입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/684c8eaf096d8595fe3483f3db4d03cff43e7dcc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/684c8eaf096d8595fe3483f3db4d03cff43e7dcc" data-origin-width="2035" data-origin-height="1374"></div><p style="text-align: left;">스탠 쟁반에 부어서 꾹꾹 눌러주고 마지막 잣 올려서 <br>눌러줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/30f997d477ac7eb3cdd7658f57901b1a92f0576e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/30f997d477ac7eb3cdd7658f57901b1a92f0576e" data-origin-width="2073" data-origin-height="1291"></div><p style="text-align: left;">한 김 식혀서 먹기 좋게 자르고요 랩핑을 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f40be02d1663d12e4470696f184e45cfcc3f694a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f40be02d1663d12e4470696f184e45cfcc3f694a" data-origin-width="1611" data-origin-height="1306"></div><p style="text-align: left;">넣어 두었다 간식 겸 식사대용 좋겠습니다 </p>
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카페 게시글
행복밥상＆요리조리
시나몬향기 솔솔 약밥 만들었습니다
모모
추천 1
조회 63
26.08.10 11:09
댓글 8
다음검색
첫댓글 말그대로 약밥 수삼에 대추고 좋은거 고루 들어가 식사 대용 굿 입니다
감사합니다 좋은날되세요
진짜 약밥이네요 ㅎㅎ 저두 대추고넣고 가끔해먹어요 ㅎㅎ
저는 처음 만들어봤어요
감사합니다
가끔씩 약밥 좋아해요.
영양가득한 재료들로 맛있어 보여요.
감사합니다 편안한 시간되세요
약밥에 수삼을 넣었으니
향긋하니 맛나겠어요.
가끔은 밥 대신 새로운게 땡길 때,
냠냠 맛나게 드세요^^
감사합니다 좋은날되세요