언제나 맛좋은 LA갈비

<p style="text-align: center;">LA갈비2KG</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d5a90184a9c97771ef6e8252410eb97414033235_re_1787312871224" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d5a90184a9c97771ef6e8252410eb97414033235_re_1787312871224" data-origin-width="600" data-origin-height="277"></div><p style="text-align: center;">물에 담가 핏물깔끔하게 빼주구요.<br>여유 있다면 양파즙, 배즙에 담가 핏물제거해도 좋습니다. <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/411319b400995c69d021d1d41e5002642d9f42a0_re_1787312871224" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/411319b400995c69d021d1d41e5002642d9f42a0_re_1787312871224" data-origin-width="700" data-origin-height="410"></div><p style="text-align: left;"><<양념은>> <br>두번에 나누어 합니다<br>*1차 연육제에 먼저 재웁니다. ~배즙2/1개, 양파즙100ml, 홍삼즙1봉, 스테비아1큰술, 생강가루1작은술,후추가루1큰술,맛술100ml, <br><br>*2차 양념 준비해 위 아래 고루 잠기게 부어 냉장고에서 하룻밤 재워 숙성 시킵니다. ~다진마늘3큰술,진간장8큰술, 참치액1큰술, 유기설탕3큰술, 조청3큰술, 참기름 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c5889609e346537b17bd627a2eecfecb882a792f_re_1787312871223" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c5889609e346537b17bd627a2eecfecb882a792f_re_1787312871223" data-origin-width="600" data-origin-height="347"></div><p style="text-align: center;">두툼한 팬에 처음부터 갈비와 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/516e4a2bdf0b93622899f8333c5c9d9d481538c6_re_1787312871223" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/516e4a2bdf0b93622899f8333c5c9d9d481538c6_re_1787312871223" data-origin-width="600" data-origin-height="351"></div><p style="text-align: center;">국물도 좀 올려</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/02a7cc687314c98146e123a91153d191b178cad4_re_1787312871223" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/02a7cc687314c98146e123a91153d191b178cad4_re_1787312871223" data-origin-width="700" data-origin-height="453"></div><p style="text-align: center;">굽습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6dc99df385774a1594a234555813139d210bbd34_re_1787312871223" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6dc99df385774a1594a234555813139d210bbd34_re_1787312871223" data-origin-width="700" data-origin-height="391"></div><p style="text-align: center;">다 구워 질 무렵 대파 송송썰어 넣어 잔열에 익혀</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9dfef0078d49dfab70f79f6b19e8ce09cb6adf58_re_1787312871223" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9dfef0078d49dfab70f79f6b19e8ce09cb6adf58_re_1787312871223" data-origin-width="700" data-origin-height="412"></div><p style="text-align: center;">접시에 담아요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/02992e318e87d351e80a2d1d17ff58ad487b6dfa_re_1787312871224" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/02992e318e87d351e80a2d1d17ff58ad487b6dfa_re_1787312871224" data-origin-width="600" data-origin-height="833"></div><p style="text-align: center;">맛있게 구워 졌나요?<br>삼삼하니 <br>맛이 좋네<br>😋<br>LA갈비는 굽는 냄새맡고<br> 절로 가족들이 모여듭니다<br>정말 좋쵸<br>ㅎㅎㅎ <br>🤩<br><br>🐂마장동한우님이 <br>50% 맛보기로 후원해 주셨습니다.<br>감사 합니다</p>