백종원 갈치조림 양념장 레시피 만드는법 생선조림 양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">백종원 갈치조림 양념장 레시피: 밥도둑을 부르는 황금 비율!</h2><p data-sourcepos="3:1-3:101">백종원 선생님의 갈치조림은 깊은 풍미와 매콤달콤한 맛으로 많은 사람들에게 사랑받고 있습니다. 특히 양념장의 황금 비율은 집에서도 쉽게 맛있는 갈치조림을 만들 수 있도록 도와줍니다.</p><p data-sourcepos="5:1-5:16"><strong>재료 (4인분 기준):</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:8">갈치 6토막</li> <li data-sourcepos="8:1-8:8">무 1/3개</li> <li data-sourcepos="9:1-9:9">감자 2~3개</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:11">청양고추 2~3개</li> <li data-sourcepos="13:1-13:6">물 1컵</li> <li data-sourcepos="14:1-15:0">식용유 2큰술</li> </ul><p data-sourcepos="16:1-16:11"><strong>양념장 재료:</strong></p><ul data-sourcepos="18:1-27:0"> <li data-sourcepos="18:1-18:10">고춧가루 3큰술</li> <li data-sourcepos="19:1-19:9">고추장 1큰술</li> <li data-sourcepos="20:1-20:8">간장 1큰술</li> <li data-sourcepos="21:1-21:8">맛술 1큰술</li> <li data-sourcepos="22:1-22:11">다진 마늘 1큰술</li> <li data-sourcepos="23:1-23:13">다진 생강 1/2큰술</li> <li data-sourcepos="24:1-24:8">설탕 1큰술</li> <li data-sourcepos="25:1-25:8">물엿 1큰술</li> <li data-sourcepos="26:1-27:0">후추 약간</li> </ul><p data-sourcepos="28:1-28:10"><strong>만드는 법:</strong></p><ol data-sourcepos="30:1-36:0"> <li data-sourcepos="30:1-30:78"><strong>준비:</strong> 갈치는 깨끗하게 손질하고, 무, 감자, 양파는 먹기 좋은 크기로 썰어줍니다. 대파와 청양고추는 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="31:1-31:50"><strong>양념장 만들기:</strong> 볼에 모든 양념 재료를 넣고 고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="32:1-32:64"><strong>볶기:</strong> 냄비에 식용유를 두르고 무, 감자를 볶아줍니다. 어느 정도 익으면 양파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="33:1-33:48"><strong>양념 버무리기:</strong> 볶은 채소 위에 갈치를 올리고 양념장을 골고루 부어줍니다.</li> <li data-sourcepos="34:1-34:63"><strong>조리:</strong> 물 1컵을 넣고 센 불에서 끓이다가 끓어오르면 중불로 줄여 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="35:1-36:0"><strong>마무리:</strong> 대파와 청양고추를 넣고 살짝 더 조려주면 완성입니다.</li> </ol><p data-sourcepos="37:1-37:7"><strong>꿀팁:</strong></p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:42">갈치 비린내를 잡기 위해 밀가루나 소금으로 살짝 절여주는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:51">양념장의 매운 정도는 고춧가루와 청양고추의 양을 조절하여 입맛에 맞게 만들 수 있습니다.</li> <li data-sourcepos="41:1-41:31">국물이 졸아들수록 더욱 깊은 맛을 느낄 수 있습니다.</li> <li data-sourcepos="42:1-43:0">밥과 함께 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="44:1-44:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba70d4f9acedf2a6&quot;,&quot;c_4bbe01b5e83f9355&quot;,null,&quot;rc_b0cdc1f7a302388d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=mZ2C8gEw8Vk"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 갈치조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ4y0W1TB2eOz_lfq6JxMPupSdTrP2drL-ax_34G2ea_7RJn3E0eTRmEGICFhaM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=mZ2C8gEw8Vk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba70d4f9acedf2a6&quot;,&quot;c_4bbe01b5e83f9355&quot;,null,&quot;rc_b0cdc1f7a302388d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 갈치조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba70d4f9acedf2a6&quot;,&quot;c_4bbe01b5e83f9355&quot;,null,&quot;rc_b0cdc1f7a302388d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174871"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="갈치조림 양념장 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSOdFAkoO21bNVNQ3AvZOqmnhWWslmGhs2-vk8-qMrnl-psw2ykmkd5BRjHBL5j"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174871" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba70d4f9acedf2a6&quot;,&quot;c_4bbe01b5e83f9355&quot;,null,&quot;rc_b0cdc1f7a302388d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치조림 양념장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba70d4f9acedf2a6&quot;,&quot;c_4bbe01b5e83f9355&quot;,null,&quot;rc_b0cdc1f7a302388d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830820"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="갈치조림 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSAxPH2Pbc70ryHPxJgrliJnCPPNZ-fOq-nTv7PvjbrplRBg2UhwTrNEbhHiRqB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830820" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba70d4f9acedf2a6&quot;,&quot;c_4bbe01b5e83f9355&quot;,null,&quot;rc_b0cdc1f7a302388d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치조림 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:19"><strong>다른 생선조림 양념장 활용:</strong></p><p data-sourcepos="52:1-52:75">백종원 갈치조림 양념장은 갈치뿐만 아니라 다른 생선으로도 활용할 수 있습니다. 고등어, 삼치 등 다양한 생선으로 조림을 만들어보세요.</p><p data-sourcepos="54:1-54:8"><strong>Tip:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:27">생선의 종류에 따라 조리 시간을 조절해주세요.</li> <li data-sourcepos="57:1-58:0">각종 채소를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:36">이 레시피를 참고하여 집에서도 맛있는 갈치조림을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">백종원 갈치조림 양념장 레시피: 밥도둑을 부르는 황금 비율!</h2><p data-sourcepos="3:1-3:101">백종원 선생님의 갈치조림은 깊은 풍미와 매콤달콤한 맛으로 많은 사람들에게 사랑받고 있습니다. 특히 양념장의 황금 비율은 집에서도 쉽게 맛있는 갈치조림을 만들 수 있도록 도와줍니다.</p><p data-sourcepos="5:1-5:16"><strong>재료 (4인분 기준):</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:8">갈치 6토막</li> <li data-sourcepos="8:1-8:8">무 1/3개</li> <li data-sourcepos="9:1-9:9">감자 2~3개</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:11">청양고추 2~3개</li> <li data-sourcepos="13:1-13:6">물 1컵</li> <li data-sourcepos="14:1-15:0">식용유 2큰술</li> </ul><p data-sourcepos="16:1-16:11"><strong>양념장 재료:</strong></p><ul data-sourcepos="18:1-27:0"> <li data-sourcepos="18:1-18:10">고춧가루 3큰술</li> <li data-sourcepos="19:1-19:9">고추장 1큰술</li> <li data-sourcepos="20:1-20:8">간장 1큰술</li> <li data-sourcepos="21:1-21:8">맛술 1큰술</li> <li data-sourcepos="22:1-22:11">다진 마늘 1큰술</li> <li data-sourcepos="23:1-23:13">다진 생강 1/2큰술</li> <li data-sourcepos="24:1-24:8">설탕 1큰술</li> <li data-sourcepos="25:1-25:8">물엿 1큰술</li> <li data-sourcepos="26:1-27:0">후추 약간</li> </ul><p data-sourcepos="28:1-28:10"><strong>만드는 법:</strong></p><ol data-sourcepos="30:1-36:0"> <li data-sourcepos="30:1-30:78"><strong>준비:</strong> 갈치는 깨끗하게 손질하고, 무, 감자, 양파는 먹기 좋은 크기로 썰어줍니다. 대파와 청양고추는 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="31:1-31:50"><strong>양념장 만들기:</strong> 볼에 모든 양념 재료를 넣고 고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="32:1-32:64"><strong>볶기:</strong> 냄비에 식용유를 두르고 무, 감자를 볶아줍니다. 어느 정도 익으면 양파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="33:1-33:48"><strong>양념 버무리기:</strong> 볶은 채소 위에 갈치를 올리고 양념장을 골고루 부어줍니다.</li> <li data-sourcepos="34:1-34:63"><strong>조리:</strong> 물 1컵을 넣고 센 불에서 끓이다가 끓어오르면 중불로 줄여 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="35:1-36:0"><strong>마무리:</strong> 대파와 청양고추를 넣고 살짝 더 조려주면 완성입니다.</li> </ol><p data-sourcepos="37:1-37:7"><strong>꿀팁:</strong></p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:42">갈치 비린내를 잡기 위해 밀가루나 소금으로 살짝 절여주는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:51">양념장의 매운 정도는 고춧가루와 청양고추의 양을 조절하여 입맛에 맞게 만들 수 있습니다.</li> <li data-sourcepos="41:1-41:31">국물이 졸아들수록 더욱 깊은 맛을 느낄 수 있습니다.</li> <li data-sourcepos="42:1-43:0">밥과 함께 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="44:1-44:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ba70d4f9acedf2a6","c_4bbe01b5e83f9355",null,"rc_b0cdc1f7a302388d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=mZ2C8gEw8Vk"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 갈치조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4y0W1TB2eOz_lfq6JxMPupSdTrP2drL-ax_34G2ea_7RJn3E0eTRmEGICFhaM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=mZ2C8gEw8Vk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ba70d4f9acedf2a6","c_4bbe01b5e83f9355",null,"rc_b0cdc1f7a302388d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 갈치조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ba70d4f9acedf2a6","c_4bbe01b5e83f9355",null,"rc_b0cdc1f7a302388d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174871"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="갈치조림 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSOdFAkoO21bNVNQ3AvZOqmnhWWslmGhs2-vk8-qMrnl-psw2ykmkd5BRjHBL5j"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174871" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ba70d4f9acedf2a6","c_4bbe01b5e83f9355",null,"rc_b0cdc1f7a302388d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치조림 양념장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ba70d4f9acedf2a6","c_4bbe01b5e83f9355",null,"rc_b0cdc1f7a302388d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830820"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="갈치조림 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSAxPH2Pbc70ryHPxJgrliJnCPPNZ-fOq-nTv7PvjbrplRBg2UhwTrNEbhHiRqB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830820" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ba70d4f9acedf2a6","c_4bbe01b5e83f9355",null,"rc_b0cdc1f7a302388d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치조림 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:19"><strong>다른 생선조림 양념장 활용:</strong></p><p data-sourcepos="52:1-52:75">백종원 갈치조림 양념장은 갈치뿐만 아니라 다른 생선으로도 활용할 수 있습니다. 고등어, 삼치 등 다양한 생선으로 조림을 만들어보세요.</p><p data-sourcepos="54:1-54:8"><strong>Tip:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:27">생선의 종류에 따라 조리 시간을 조절해주세요.</li> <li data-sourcepos="57:1-58:0">각종 채소를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:36">이 레시피를 참고하여 집에서도 맛있는 갈치조림을 만들어 보세요!</p></div> </div></div>