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<A style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="/*/*u_u_window_open*/*/('/pcp/photo/ShowImg.do?PCPHOMEUSER=94sRXR_itOJjWldthTvNIQ00&firstDataidAtPage=3951185&folderUid=10770355&articleUid=3951185&via=articleView&imgurl=http%3A%2F%2Fcfs6.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNHZoUzBAZnM2LnBsYW5ldC5kYXVtLm5ldDovMTA3NzAzNTUvNC80NDMuanBn%26filename%3DimgC2F.tmp.jpg%26viewonly%3DY', 'imgview','scrollbars=yes,resizable=yes,width=1024,height=768');"><IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNHZoUzBAZnM2LnBsYW5ldC5kYXVtLm5ldDovMTA3NzAzNTUvNC80NDMuanBnLnRodW1i%26filename%3DimgC2F.tmp.jpg" border=0><EMBED src=http://mhbig.mgame.com/img0/2220/4115/22204115/05/04/22/22204115171143.wav hidden=true type=audio/x-wav volume="0" autostart="TRUE" loop="infinity" allowNetworking='internal' allowScriptAccess='sameDomain'>
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<P align=left>오늘은 정말 간단하면서도 맥주 안주로 좋은 메뉴를 소개합니다.<BR>ㅎㅎ 그이름하여 마카로니 치즈 튀김이예요.<BR>요 메뉴는 *.G.I 사이드 메뉴로.. 저도 지난주에 첨 먹어봤어요.<BR><BR>식사를하고 생맥주안주로 간단한것을 찾다가.. 메뉴사진이 하도 먹음직스렙게 생겻길래 주문을 하였어요.</P>
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<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F5%2Fblog%2F2007%2F09%2F05%2F11%2F46%2F46de18a13cd78%26filename%3D14.jpg" border=0><BR></P>
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<P align=left>ㅎㅎ 그런데 생각보다 넘 간단.. 속은 부드럽고, 겉은 바삭한것이 <STRONG>맥주안주 제대로</STRONG> 더라고요,.<BR>그래서 집에서 만들어 보았습니다.</P>
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<P align=left><STRONG><FONT size=3>◈ 맥주안주에 좋은 마카로니치즈튀김 ◈</FONT></STRONG><BR></P>
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<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F33%2Fblog%2F2007%2F09%2F05%2F11%2F48%2F46de18ffba9f6%26filename%3D1.jpg" border=0></P>
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<P align=left>마카로니는 소금물에 20분정도 삶아 체로 건진후에 후추가루와 치즈가루, 약간의 소금을 넣어 버무린다.</P>
<P align=left><BR><STRONG><FONT color=#000080>[재 료] 마카로니 2분의1컵, 스라이스치즈 3~4장, 빵가루, 달걀, 부침가루, 포도씨유</FONT><BR><FONT color=#99cc00>[반 죽] 검은깨, 파슬리가루, 치즈가루, 빵가루2분의1수저, 후추가루, 소금약간</FONT></STRONG></P>
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<P align=left>식기전에 버무린 마카로니에 치즈와 빵가루,검은깨를 넣고 버무린다.<BR><BR>요기서 빵가루를 너무 많이 넣으면 뻑뻑하니 주의하시고, 마카로니가 식기전에 버무려야 됩니다.</P>
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<IMG style="WIDTH: 170px; HEIGHT: 156px" height=161 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F19%2Fblog%2F2007%2F09%2F05%2F11%2F48%2F46de19005314e%26filename%3D6.jpg" width=170 border=0></P>
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<P align=left>원하는 모양으로 뭉쳐준다.<BR><BR>ㅎㅎ 그런데 잘 만들어 질것 같은데.. 생각보다뭉치는것이 어렵더라고요.<BR>마카로니는 식기전에 버무려서 치즈가 살짝 녹았을때 꼭꼭 뭉쳐주세요.<BR><BR>저는 맨손으로 하였는데.. 치즈가 손에 많이 붇더라고요.<BR>돈은 거저버는것이 아니구나 라는생각을 했어요...^^;<BR><BR>손에 기름이나 밀가루를 살짝 바르고 만들면 좀 더 잘 되지 않앗을까..하고..<BR>다 만들고 나서 생각하여 봅니다. ^^;<BR><BR><STRONG>뭉친후에는 밀가루 ---> 달걀물 ---> 빵가루순으로 튀김옷을 입혀주고 기름이 달구어주면 너무 세지 않은불에서 </STRONG></P>
<P align=left><STRONG>겉이 타지 않도록 노릇하게 튀겨줍니다. </STRONG></P>
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<P align=left>기름은 트랜스지방이 없는 포도씨유를 사용?어요.</P>
<P align=left>혹시나 올리브유를 사용하실분은 열에 강한 올리브뷰어를 사용하시면 됩니다.</P>
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<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F13%2Fblog%2F2007%2F09%2F05%2F11%2F48%2F46de19009b934%26filename%3D8.jpg" border=0></P>
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<P align=left>종이타올에 기름을 빼 준 뒤에 접시에 담아서 소스는 피자소스를 찍어드시면 됩니다.</P>
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<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F31%2Fblog%2F2007%2F09%2F05%2F11%2F48%2F46de1901217b6%26filename%3D10.jpg" border=0></P>
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<P align=left>흐~! ..식당에서 나온것 처럼 담아보았어요.<BR>모양은 별로지마.. 그럴싸.. 울아이 보고는 엄마 *.G.I 에서 나온것하고 똑같아..ㅋ ^^;;<BR>물론 맛이야 조금은 다르지만.. 여러번 새행착오를 겪다보면 좀 나지지 않을가 싶어용..^^;</P>
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<P align=left>소스야 딱히 정해진것은 아니니 기호에 맞게 머스터드소스를 부려 드셔도 되요~^^<BR>요거이..울아이 입 맛 이랍니다. </P>
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<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F28%2Fblog%2F2007%2F09%2F05%2F11%2F48%2F46de19016a770%26filename%3D12.jpg" border=0></P>
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<P align=left>튀긴 마카로니를 보니 마카로니가 툭,,ㅋㅋ 하나 삐져 나왔네요,<BR>반으로잘라보았어요. 아궁.. 촛점이 안맞아서.. 흔들흔들.. 치즈가 적당이 나와있어요.<BR><BR><STRONG>마카로니 치즈 튀김은 외강내유..^^;; 라고나 할까... <FONT color=#3366ff>겉은 바사삭하고.. 속은 고소하니.. 한없이 부드럽니다</FONT></STRONG><FONT color=#3366ff>.</FONT> <BR><BR><FONT color=#008000>치즈맛이 고소하면서 짭쪼롬하고..검은깨의 톡톡 터지는 마카로니치즈튀김, 맥주안주로 댓길입니다~!! ㅎㅎㅎ</FONT></P>
<P align=left><FONT color=#008000></FONT> </P>
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<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs10.blog.daum.net%2Fimage%2F18%2Fblog%2F2007%2F09%2F05%2F11%2F48%2F46de1902742e7%26filename%3D13.jpg" border=0></P>
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<P align=left>울 님들도 맛 좀 보실라우? ㅎㅎㅎ</P>
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카페 게시글
―····음식ノ행복한요리
마카로니 치즈 튀김이예요.
볼아
추천 0
조회 168
08.04.14 08:28
댓글 4
다음검색
첫댓글 훌륭해요. 감기로 오랫동안 맥주를 못 먹었는데, 오늘 저녁엔 일찍 퇴근해서 이걸 만들어 울랑과 캔 하나씩 따야겠어요
넘 맛나겠네요 스크랩할게요.......^^
나도 니가 좋아 아주 마니~~ㅎㅎㅎ 생맥이 저절로 생각이 나네여~~*^^*