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<div _ngcontent-ng-c4043730060="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">황태채무침 만드는 법 (달래 포함) - 쫄깃쫄깃 밑반찬 완성!</h2><p data-sourcepos="3:1-3:124">오늘은 쫄깃한 식감과 달콤짭짤한 맛이 일품인 황태채무침 만드는 법을 소개합니다! 달래를 추가하여 더욱 풍부한 맛과 영양을 더해본 레시피입니다. 밑반찬으로도 좋고, 술안주로도 탁월한 황태채무침, 직접 만들어보는 건 어떨까요?</p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:10">황태채 150g</li>
<li data-sourcepos="8:1-8:8">달래 30g</li>
<li data-sourcepos="9:1-9:9">참기름 2큰술</li>
<li data-sourcepos="10:1-10:9">들기름 1큰술</li>
<li data-sourcepos="11:1-11:10">고춧가루 1큰술</li>
<li data-sourcepos="12:1-12:9">고추장 2큰술</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:10">올리고당 2큰술</li>
<li data-sourcepos="15:1-15:9">매실액 2큰술</li>
<li data-sourcepos="16:1-16:7">소금 약간</li>
<li data-sourcepos="17:1-17:7">후추 약간</li>
<li data-sourcepos="18:1-19:0">통깨 약간</li>
</ul><p data-sourcepos="20:1-20:7"><strong>레시피</strong></p><ol data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-27:0">
<p data-sourcepos="22:4-22:13"><strong>황태채 손질</strong></p>
<ul data-sourcepos="24:4-27:0">
<li data-sourcepos="24:4-24:35">황태채는 물에 불려 부드러워진 후, 물기를 제거합니다.</li>
<li data-sourcepos="25:4-25:21">먹기 좋은 크기로 찢어줍니다.</li>
<li data-sourcepos="26:4-27:0">참기름 2큰술을 넣고 밑간합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0cd951924203e70&quot;,&quot;c_e4f421a0178d7f36&quot;,null,&quot;rc_b009d896f62a327a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.costco.co.kr/Foods/Dried-Products/Dried-FishSeafoods/Dried-Pollack-Silk-360G/p/660786"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="황태채 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSO1cJpBuDrtVztaqEwcRsUo7Te36pf85dbx48093I6EB6_sJSbdKYJBPMFjVAr"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.costco.co.kr/Foods/Dried-Products/Dried-FishSeafoods/Dried-Pollack-Silk-360G/p/660786" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0cd951924203e70&quot;,&quot;c_e4f421a0178d7f36&quot;,null,&quot;rc_b009d896f62a327a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQwfjtZyAi7wCzguP_gnG7WLWajcNlndAZU2CcX80wmjlztyp75QHXhAM_Cb1ukRtVcN5RRc5zM2WVz6rSkRzabTWsCDhaetkBwAQ"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.costco.co.kr</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태채 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="30:1-43:0" start="2">
<li data-sourcepos="30:1-33:0">
<p data-sourcepos="30:4-30:12"><strong>달래 손질</strong></p>
<ul data-sourcepos="32:4-33:0">
<li data-sourcepos="32:4-33:0">달래는 깨끗이 씻어 5cm 정도 길이로 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-37:0">
<p data-sourcepos="34:4-34:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="36:4-37:0">
<li data-sourcepos="36:4-37:0">고춧가루, 고추장, 다진 마늘, 올리고당, 매실액, 소금, 후추를 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="38:1-43:0">
<p data-sourcepos="38:4-38:10"><strong>무치기</strong></p>
<ul data-sourcepos="40:4-43:0">
<li data-sourcepos="40:4-40:27">황태채에 양념을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="41:4-41:22">달래를 넣고 살짝 버무려줍니다.</li>
<li data-sourcepos="42:4-43:0">통깨를 뿌려 마무리합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0cd951924203e70&quot;,&quot;c_e4f421a0178d7f36&quot;,null,&quot;rc_b009d896f62a327a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923217"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="황태채무침 무치기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRiiwvXi0BNFeEcdk4D0rECPFa9nZMezsghaH7bTrllOIo7JLctuToETTLzFdZo"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0cd951924203e70&quot;,&quot;c_e4f421a0178d7f36&quot;,null,&quot;rc_b009d896f62a327a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태채무침 무치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="46:1-46:5"><strong>팁</strong></p><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="49:1-49:33">달콤한 것을 좋아하신다면 올리고당을 더 넣어도 좋습니다.</li>
<li data-sourcepos="50:1-51:0">취향에 따라 당근, 오이, 파 등 다른 채소를 추가해도 좋습니다.</li>
</ul><p data-sourcepos="52:1-52:9"><strong>실제 리뷰</strong></p><p data-sourcepos="54:1-54:128">지난번에 직접 황태채무침을 만들어 먹었는데 정말 맛있었습니다! 달래를 넣어서 더욱 풍부한 맛과 영양을 느낄 수 있었고, 쫄깃쫄깃한 황태채의 식감도 좋았습니다. 남편도 정말 맛있게 먹더라고요. 앞으로 자주 만들어 먹을 것 같습니다!</p><p data-sourcepos="56:1-56:6"><strong>주의</strong></p><ul data-sourcepos="58:1-60:0">
<li data-sourcepos="58:1-58:37">황태채는 짠 편이기 때문에, 밑간할 때 소금을 조금 넣어주세요.</li>
<li data-sourcepos="59:1-60:0">양념은 취향에 따라 조절해주세요.</li>
</ul><p data-sourcepos="61:1-61:7"><strong>마무리</strong></p><p data-sourcepos="63:1-63:79">이렇게 간단하게 황태채무침을 만들 수 있습니다. 쫄깃쫄깃한 식감과 달콤짭짤한 맛이 일품인 황태채무침, 오늘 저녁 식탁에 올려보는 건 어떨까요?</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c4043730060="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">황태채무침 만드는 법 (달래 포함) - 쫄깃쫄깃 밑반찬 완성!</h2><p data-sourcepos="3:1-3:124">오늘은 쫄깃한 식감과 달콤짭짤한 맛이 일품인 황태채무침 만드는 법을 소개합니다! 달래를 추가하여 더욱 풍부한 맛과 영양을 더해본 레시피입니다. 밑반찬으로도 좋고, 술안주로도 탁월한 황태채무침, 직접 만들어보는 건 어떨까요?</p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:10">황태채 150g</li>
<li data-sourcepos="8:1-8:8">달래 30g</li>
<li data-sourcepos="9:1-9:9">참기름 2큰술</li>
<li data-sourcepos="10:1-10:9">들기름 1큰술</li>
<li data-sourcepos="11:1-11:10">고춧가루 1큰술</li>
<li data-sourcepos="12:1-12:9">고추장 2큰술</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:10">올리고당 2큰술</li>
<li data-sourcepos="15:1-15:9">매실액 2큰술</li>
<li data-sourcepos="16:1-16:7">소금 약간</li>
<li data-sourcepos="17:1-17:7">후추 약간</li>
<li data-sourcepos="18:1-19:0">통깨 약간</li>
</ul><p data-sourcepos="20:1-20:7"><strong>레시피</strong></p><ol data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-27:0">
<p data-sourcepos="22:4-22:13"><strong>황태채 손질</strong></p>
<ul data-sourcepos="24:4-27:0">
<li data-sourcepos="24:4-24:35">황태채는 물에 불려 부드러워진 후, 물기를 제거합니다.</li>
<li data-sourcepos="25:4-25:21">먹기 좋은 크기로 찢어줍니다.</li>
<li data-sourcepos="26:4-27:0">참기름 2큰술을 넣고 밑간합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c0cd951924203e70","c_e4f421a0178d7f36",null,"rc_b009d896f62a327a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.costco.co.kr/Foods/Dried-Products/Dried-FishSeafoods/Dried-Pollack-Silk-360G/p/660786"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="황태채 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSO1cJpBuDrtVztaqEwcRsUo7Te36pf85dbx48093I6EB6_sJSbdKYJBPMFjVAr"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.costco.co.kr/Foods/Dried-Products/Dried-FishSeafoods/Dried-Pollack-Silk-360G/p/660786" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c0cd951924203e70","c_e4f421a0178d7f36",null,"rc_b009d896f62a327a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQwfjtZyAi7wCzguP_gnG7WLWajcNlndAZU2CcX80wmjlztyp75QHXhAM_Cb1ukRtVcN5RRc5zM2WVz6rSkRzabTWsCDhaetkBwAQ"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.costco.co.kr</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태채 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="30:1-43:0" start="2">
<li data-sourcepos="30:1-33:0">
<p data-sourcepos="30:4-30:12"><strong>달래 손질</strong></p>
<ul data-sourcepos="32:4-33:0">
<li data-sourcepos="32:4-33:0">달래는 깨끗이 씻어 5cm 정도 길이로 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-37:0">
<p data-sourcepos="34:4-34:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="36:4-37:0">
<li data-sourcepos="36:4-37:0">고춧가루, 고추장, 다진 마늘, 올리고당, 매실액, 소금, 후추를 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="38:1-43:0">
<p data-sourcepos="38:4-38:10"><strong>무치기</strong></p>
<ul data-sourcepos="40:4-43:0">
<li data-sourcepos="40:4-40:27">황태채에 양념을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="41:4-41:22">달래를 넣고 살짝 버무려줍니다.</li>
<li data-sourcepos="42:4-43:0">통깨를 뿌려 마무리합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c0cd951924203e70","c_e4f421a0178d7f36",null,"rc_b009d896f62a327a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923217"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="황태채무침 무치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRiiwvXi0BNFeEcdk4D0rECPFa9nZMezsghaH7bTrllOIo7JLctuToETTLzFdZo"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c0cd951924203e70","c_e4f421a0178d7f36",null,"rc_b009d896f62a327a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태채무침 무치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="46:1-46:5"><strong>팁</strong></p><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="49:1-49:33">달콤한 것을 좋아하신다면 올리고당을 더 넣어도 좋습니다.</li>
<li data-sourcepos="50:1-51:0">취향에 따라 당근, 오이, 파 등 다른 채소를 추가해도 좋습니다.</li>
</ul><p data-sourcepos="52:1-52:9"><strong>실제 리뷰</strong></p><p data-sourcepos="54:1-54:128">지난번에 직접 황태채무침을 만들어 먹었는데 정말 맛있었습니다! 달래를 넣어서 더욱 풍부한 맛과 영양을 느낄 수 있었고, 쫄깃쫄깃한 황태채의 식감도 좋았습니다. 남편도 정말 맛있게 먹더라고요. 앞으로 자주 만들어 먹을 것 같습니다!</p><p data-sourcepos="56:1-56:6"><strong>주의</strong></p><ul data-sourcepos="58:1-60:0">
<li data-sourcepos="58:1-58:37">황태채는 짠 편이기 때문에, 밑간할 때 소금을 조금 넣어주세요.</li>
<li data-sourcepos="59:1-60:0">양념은 취향에 따라 조절해주세요.</li>
</ul><p data-sourcepos="61:1-61:7"><strong>마무리</strong></p><p data-sourcepos="63:1-63:79">이렇게 간단하게 황태채무침을 만들 수 있습니다. 쫄깃쫄깃한 식감과 달콤짭짤한 맛이 일품인 황태채무침, 오늘 저녁 식탁에 올려보는 건 어떨까요?</p></div>
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황태채무침 만드는법 달래무침 달래북어포무침 레시피
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24.11.26 21:04
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