애호박부침개 애호박채전 레시피 애호박 부추전 만들기 튀김가루 부침개 반죽

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">애호박 부침개 레시피: 다양한 변신, 맛있는 한 상!</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4366b0a77e469020&quot;,&quot;c_d24c250c70e6bd89&quot;,null,&quot;rc_1dc8dd6914835b75&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964535"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="애호박 부침개 모음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRFy0zZlUE-x4Ixelav3Nl2wMKphtZK5nSlbs3fK_gOE9jlV552-_ZFsg7s4egB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964535" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4366b0a77e469020&quot;,&quot;c_d24c250c70e6bd89&quot;,null,&quot;rc_1dc8dd6914835b75&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박 부침개 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-6:64">바삭하고 고소한 애호박 부침개는 집에서 간단하게 만들 수 있는 메뉴입니다. 애호박의 풍부한 수분과 아삭한 식감이 일품이며, 부추, 당근 등 다양한 재료를 넣어 색다른 맛을 낼 수 있습니다.</p><h3 data-sourcepos="8:1-8:18">기본 애호박 부침개 레시피</h3><p data-sourcepos="10:1-10:7"><strong>재료:</strong></p><ul data-sourcepos="12:1-17:0"> <li data-sourcepos="12:1-12:8">애호박 2개</li> <li data-sourcepos="13:1-13:9">부침가루 1컵</li> <li data-sourcepos="14:1-14:8">물 1/2컵</li> <li data-sourcepos="15:1-15:7">소금 약간</li> <li data-sourcepos="16:1-17:0">식용유</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:34">애호박을 채 썰어 소금에 살짝 절인 후 물기를 꼭 짠다.</li> <li data-sourcepos="21:1-21:35">볼에 부침가루, 물, 소금을 넣고 잘 섞어 반죽을 만든다.</li> <li data-sourcepos="22:1-22:27">반죽에 채 썬 애호박을 넣고 골고루 섞는다.</li> <li data-sourcepos="23:1-24:0">달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 앞뒤로 노릇하게 부쳐낸다.</li> </ol><p data-sourcepos="25:1-25:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4366b0a77e469020&quot;,&quot;c_d24c250c70e6bd89&quot;,null,&quot;rc_1dc8dd6914835b75&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1943964"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="애호박 부침개 만드는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRzTCTxo3NBZxWgn_wtr6xV9CNza95HfLh8Bs0rZY6aAbJyWIE9azNw6110GUch"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1943964" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4366b0a77e469020&quot;,&quot;c_d24c250c70e6bd89&quot;,null,&quot;rc_1dc8dd6914835b75&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박 부침개 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:23">다양한 변신! 색다른 애호박 부침개</h3><ul data-sourcepos="29:1-38:0"> <li data-sourcepos="29:1-31:53"><strong>애호박 부추전:</strong> 부추를 듬뿍 넣어 향긋하고 칼칼한 맛을 더한다. <ul data-sourcepos="30:5-31:53"> <li data-sourcepos="30:5-30:35"><strong>재료:</strong> 애호박, 부추, 달걀, 부침가루, 소금</li> <li data-sourcepos="31:5-31:53"><strong>만드는 법:</strong> 애호박과 부추를 송송 썰어 반죽에 넣고 달걀을 풀어 섞어 부친다.</li> </ul> </li> <li data-sourcepos="32:1-34:45"><strong>애호박 채소 부침개:</strong> 당근, 양파, 파프리카 등 다양한 채소를 넣어 영양을 더한다. <ul data-sourcepos="33:5-34:45"> <li data-sourcepos="33:5-33:41"><strong>재료:</strong> 애호박, 당근, 양파, 파프리카, 부침가루, 소금</li> <li data-sourcepos="34:5-34:45"><strong>만드는 법:</strong> 채소를 채 썰어 애호박과 함께 반죽에 넣고 부친다.</li> </ul> </li> <li data-sourcepos="35:1-38:0"><strong>해물 애호박 부침개:</strong> 새우, 오징어 등 해물을 넣어 풍성한 식감을 더한다. <ul data-sourcepos="36:5-38:0"> <li data-sourcepos="36:5-36:36"><strong>재료:</strong> 애호박, 새우, 오징어, 부침가루, 소금</li> <li data-sourcepos="37:5-38:0"><strong>만드는 법:</strong> 해물을 끓는 물에 살짝 데쳐 먹기 좋은 크기로 썰어 반죽에 넣고 부친다.</li> </ul> </li> </ul><p data-sourcepos="39:1-39:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4366b0a77e469020&quot;,&quot;c_d24c250c70e6bd89&quot;,null,&quot;rc_1dc8dd6914835b75&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///psy9133/222971477993"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 애호박 부침개 종류 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT2lfw2D96hs8_plMk6I5VDSUNsQhr-jnqa9k-CY3tNzrQ5xyERLqYGe997Ge4Z"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///psy9133/222971477993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4366b0a77e469020&quot;,&quot;c_d24c250c70e6bd89&quot;,null,&quot;rc_1dc8dd6914835b75&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 애호박 부침개 종류 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="41:1-41:20">튀김가루를 이용한 부침개 반죽</h3><p data-sourcepos="43:1-43:79">부침가루 대신 튀김가루를 사용하면 더욱 바삭한 부침개를 만들 수 있다. 튀김가루에 물과 소금을 넣고 반죽을 만들어 애호박과 함께 부치면 된다.</p><p data-sourcepos="45:1-45:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4366b0a77e469020&quot;,&quot;c_d24c250c70e6bd89&quot;,null,&quot;rc_1dc8dd6914835b75&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994649"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="튀김가루 부침개 반죽 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQehqhBtMBrvOxStb2EL1kgddt2_dZTjQaHiE5KUDfe7vy4QWaiIXHL8WqKn54"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994649" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4366b0a77e469020&quot;,&quot;c_d24c250c70e6bd89&quot;,null,&quot;rc_1dc8dd6914835b75&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 튀김가루 부침개 반죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="47:1-47:5">팁</h3><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:54">애호박은 채 썰어 소금에 살짝 절여 물기를 제거하면 부침개가 눅눅해지는 것을 방지할 수 있다.</li> <li data-sourcepos="50:1-50:41">반죽은 너무 묽지 않게 적당한 농도로 맞춰야 부침개가 예쁘게 부쳐진다.</li> <li data-sourcepos="51:1-51:34">팬에 식용유를 충분히 두르고 노릇하게 부쳐야 더욱 맛있다.</li> <li data-sourcepos="52:1-53:0">취향에 따라 청양고추를 넣어 매콤한 맛을 더할 수 있다.</li> </ul><h3 data-sourcepos="54:1-54:27">어떤 애호박 부침개를 만들어 드시겠어요?</h3><p data-sourcepos="55:1-55:41">다양한 레시피를 참고하여 자신만의 특별한 애호박 부침개를 만들어 보세요!</p><p data-sourcepos="57:1-57:36"><strong>애호박부침개 애호박채전 부추전 튀김가루 요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">애호박 부침개 레시피: 다양한 변신, 맛있는 한 상!</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4366b0a77e469020","c_d24c250c70e6bd89",null,"rc_1dc8dd6914835b75",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964535"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="애호박 부침개 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRFy0zZlUE-x4Ixelav3Nl2wMKphtZK5nSlbs3fK_gOE9jlV552-_ZFsg7s4egB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964535" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4366b0a77e469020","c_d24c250c70e6bd89",null,"rc_1dc8dd6914835b75",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박 부침개 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-6:64">바삭하고 고소한 애호박 부침개는 집에서 간단하게 만들 수 있는 메뉴입니다. 애호박의 풍부한 수분과 아삭한 식감이 일품이며, 부추, 당근 등 다양한 재료를 넣어 색다른 맛을 낼 수 있습니다.</p><h3 data-sourcepos="8:1-8:18">기본 애호박 부침개 레시피</h3><p data-sourcepos="10:1-10:7"><strong>재료:</strong></p><ul data-sourcepos="12:1-17:0"> <li data-sourcepos="12:1-12:8">애호박 2개</li> <li data-sourcepos="13:1-13:9">부침가루 1컵</li> <li data-sourcepos="14:1-14:8">물 1/2컵</li> <li data-sourcepos="15:1-15:7">소금 약간</li> <li data-sourcepos="16:1-17:0">식용유</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:34">애호박을 채 썰어 소금에 살짝 절인 후 물기를 꼭 짠다.</li> <li data-sourcepos="21:1-21:35">볼에 부침가루, 물, 소금을 넣고 잘 섞어 반죽을 만든다.</li> <li data-sourcepos="22:1-22:27">반죽에 채 썬 애호박을 넣고 골고루 섞는다.</li> <li data-sourcepos="23:1-24:0">달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 앞뒤로 노릇하게 부쳐낸다.</li> </ol><p data-sourcepos="25:1-25:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4366b0a77e469020","c_d24c250c70e6bd89",null,"rc_1dc8dd6914835b75",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1943964"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="애호박 부침개 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRzTCTxo3NBZxWgn_wtr6xV9CNza95HfLh8Bs0rZY6aAbJyWIE9azNw6110GUch"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1943964" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4366b0a77e469020","c_d24c250c70e6bd89",null,"rc_1dc8dd6914835b75",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박 부침개 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:23">다양한 변신! 색다른 애호박 부침개</h3><ul data-sourcepos="29:1-38:0"> <li data-sourcepos="29:1-31:53"><strong>애호박 부추전:</strong> 부추를 듬뿍 넣어 향긋하고 칼칼한 맛을 더한다. <ul data-sourcepos="30:5-31:53"> <li data-sourcepos="30:5-30:35"><strong>재료:</strong> 애호박, 부추, 달걀, 부침가루, 소금</li> <li data-sourcepos="31:5-31:53"><strong>만드는 법:</strong> 애호박과 부추를 송송 썰어 반죽에 넣고 달걀을 풀어 섞어 부친다.</li> </ul> </li> <li data-sourcepos="32:1-34:45"><strong>애호박 채소 부침개:</strong> 당근, 양파, 파프리카 등 다양한 채소를 넣어 영양을 더한다. <ul data-sourcepos="33:5-34:45"> <li data-sourcepos="33:5-33:41"><strong>재료:</strong> 애호박, 당근, 양파, 파프리카, 부침가루, 소금</li> <li data-sourcepos="34:5-34:45"><strong>만드는 법:</strong> 채소를 채 썰어 애호박과 함께 반죽에 넣고 부친다.</li> </ul> </li> <li data-sourcepos="35:1-38:0"><strong>해물 애호박 부침개:</strong> 새우, 오징어 등 해물을 넣어 풍성한 식감을 더한다. <ul data-sourcepos="36:5-38:0"> <li data-sourcepos="36:5-36:36"><strong>재료:</strong> 애호박, 새우, 오징어, 부침가루, 소금</li> <li data-sourcepos="37:5-38:0"><strong>만드는 법:</strong> 해물을 끓는 물에 살짝 데쳐 먹기 좋은 크기로 썰어 반죽에 넣고 부친다.</li> </ul> </li> </ul><p data-sourcepos="39:1-39:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4366b0a77e469020","c_d24c250c70e6bd89",null,"rc_1dc8dd6914835b75",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///psy9133/222971477993"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 애호박 부침개 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT2lfw2D96hs8_plMk6I5VDSUNsQhr-jnqa9k-CY3tNzrQ5xyERLqYGe997Ge4Z"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///psy9133/222971477993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4366b0a77e469020","c_d24c250c70e6bd89",null,"rc_1dc8dd6914835b75",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 애호박 부침개 종류 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="41:1-41:20">튀김가루를 이용한 부침개 반죽</h3><p data-sourcepos="43:1-43:79">부침가루 대신 튀김가루를 사용하면 더욱 바삭한 부침개를 만들 수 있다. 튀김가루에 물과 소금을 넣고 반죽을 만들어 애호박과 함께 부치면 된다.</p><p data-sourcepos="45:1-45:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4366b0a77e469020","c_d24c250c70e6bd89",null,"rc_1dc8dd6914835b75",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994649"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="튀김가루 부침개 반죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQehqhBtMBrvOxStb2EL1kgddt2_dZTjQaHiE5KUDfe7vy4QWaiIXHL8WqKn54"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994649" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4366b0a77e469020","c_d24c250c70e6bd89",null,"rc_1dc8dd6914835b75",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 튀김가루 부침개 반죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="47:1-47:5">팁</h3><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:54">애호박은 채 썰어 소금에 살짝 절여 물기를 제거하면 부침개가 눅눅해지는 것을 방지할 수 있다.</li> <li data-sourcepos="50:1-50:41">반죽은 너무 묽지 않게 적당한 농도로 맞춰야 부침개가 예쁘게 부쳐진다.</li> <li data-sourcepos="51:1-51:34">팬에 식용유를 충분히 두르고 노릇하게 부쳐야 더욱 맛있다.</li> <li data-sourcepos="52:1-53:0">취향에 따라 청양고추를 넣어 매콤한 맛을 더할 수 있다.</li> </ul><h3 data-sourcepos="54:1-54:27">어떤 애호박 부침개를 만들어 드시겠어요?</h3><p data-sourcepos="55:1-55:41">다양한 레시피를 참고하여 자신만의 특별한 애호박 부침개를 만들어 보세요!</p><p data-sourcepos="57:1-57:36"><strong>애호박부침개 애호박채전 부추전 튀김가루 요리레시피</strong></p></div> </div></div>