토란국끓이는법 두 가지 레시피 토란 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">토란국, 든든하고 구수한 가을 국물 요리!</h2><p data-sourcepos="3:1-3:57">토란은 가을철 별미 식재료로, 칼륨이 풍부하여 혈압 조절에 도움을 주고 소화를 돕는 이 있습니다.</p><p data-sourcepos="5:1-5:25"><strong>구수하고 시원한 토란국</strong>을 끓여보세요!</p><h3 data-sourcepos="7:1-7:18">레시피 1: 소고기 토란국</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:9">토란 500g</li> <li data-sourcepos="12:1-12:10">소고기 200g</li> <li data-sourcepos="13:1-13:8">무 1/2개</li> <li data-sourcepos="14:1-14:7">대파 1대</li> <li data-sourcepos="15:1-15:7">마늘 3쪽</li> <li data-sourcepos="16:1-16:9">국간장 2큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-18:7">후추 약간</li> <li data-sourcepos="19:1-20:0">들깨가루 2큰술 (선택)</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:98"><strong>준비:</strong> 토란은 껍질을 벗기고 큼직하게 썰어 찬물에 담가 아린 맛을 빼줍니다. 소고기는 먹기 좋은 크기로 썰고, 무는 나박썰기, 대파는 어슷썰기, 마늘은 다져줍니다.</li> <li data-sourcepos="24:1-24:46"><strong>육수 내기:</strong> 냄비에 소고기를 넣고 물을 부어 끓여 육수를 우려냅니다.</li> <li data-sourcepos="25:1-25:45"><strong>토란 삶기:</strong> 끓는 육수에 토란과 무를 넣고 푹 익을 때까지 끓입니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 국간장, 소금, 후추로 간을 맞추고 대파와 마늘을 넣어 한소끔 끓여줍니다. 마지막에 들깨가루를 넣어 고소함을 더하면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="28:1-28:18">레시피 2: 닭고기 토란국</h3><p data-sourcepos="30:1-30:7"><strong>재료:</strong></p><ul data-sourcepos="32:1-41:0"> <li data-sourcepos="32:1-32:9">토란 500g</li> <li data-sourcepos="33:1-33:10">닭고기 200g</li> <li data-sourcepos="34:1-34:8">무 1/2개</li> <li data-sourcepos="35:1-35:7">대파 1대</li> <li data-sourcepos="36:1-36:7">마늘 3쪽</li> <li data-sourcepos="37:1-37:9">국간장 2큰술</li> <li data-sourcepos="38:1-38:7">소금 약간</li> <li data-sourcepos="39:1-39:7">후추 약간</li> <li data-sourcepos="40:1-41:0">들깨가루 2큰술 (선택)</li> </ul><p data-sourcepos="42:1-42:10"><strong>만드는 법:</strong></p><ol data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:38"><strong>준비:</strong> 위의 소고기 토란국 레시피와 동일하게 준비합니다.</li> <li data-sourcepos="45:1-45:45"><strong>육수 내기:</strong> 냄비에 닭고기를 넣고 물을 부어 끓여 육수를 우려냅니다.</li> <li data-sourcepos="46:1-46:47"><strong>토란 삶기:</strong> 끓는 닭 육수에 토란과 무를 넣고 푹 익을 때까지 끓입니다.</li> <li data-sourcepos="47:1-48:0"><strong>마무리:</strong> 국간장, 소금, 후추로 간을 맞추고 대파와 마늘을 넣어 한소끔 끓여줍니다. 마지막에 들깨가루를 넣어 고소함을 더하면 더욱 맛있습니다.</li> </ol><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:49">토란은 칼슘이 풍부하지만, 아린 맛이 강하므로 찬물에 충분히 담가두는 것이 좋습니다.</li> <li data-sourcepos="52:1-52:35">토란을 삶을 때 뚜껑을 덮고 끓이면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="53:1-54:0">취향에 따라 표고버섯, 새우 등 다양한 재료를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:14"><strong>토란 요리 :</strong></p><p data-sourcepos="59:1-59:47"><strong>어떠세요?</strong> 든든하고 구수한 토란국 한 그릇으로 따뜻한 가을을 맞이해 보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4eed003c9f57ef51&quot;,&quot;c_ccc20382f6f5d9d8&quot;,null,&quot;rc_9dc2a03e72361e6a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/Lq2F9vdvCbv8x1qb38aat3qs"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="토란국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRmgh-stgUKW8SoHUdlekAvdCo2FPhCpr2w30FBknEMBXvErKwnsy3HGAJm_yzB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/Lq2F9vdvCbv8x1qb38aat3qs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4eed003c9f57ef51&quot;,&quot;c_ccc20382f6f5d9d8&quot;,null,&quot;rc_9dc2a03e72361e6a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란국 </div></div></single-image></response-element></div></p><p data-sourcepos="61:1-61:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="63:1-63:3"><p data-sourcepos="65:1-65:86"><strong>Would you like me to provide more information or recipes related to toran (arum)?</strong></p><p data-sourcepos="67:1-67:35"><strong>Here are some additional ideas:</strong></p><ul data-sourcepos="69:1-72:0"> <li data-sourcepos="69:1-69:159"><strong>Other toran dishes:</strong> We can explore other recipes that use toran as a main ingredient, such as toran jeon (toran pancake) or toran jorim (simmered toran).</li> <li data-sourcepos="70:1-70:122"><strong>Health benefits of toran:</strong> We can delve deeper into the nutritional value of toran and its potential health benefits.</li> <li data-sourcepos="71:1-72:0"><strong>Toran cultivation and history:</strong> We can learn about the history of toran and how it's cultivated.</li> </ul><p data-sourcepos="73:1-73:68"><strong>Please let me know if you're interested in any of these topics.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">토란국, 든든하고 구수한 가을 국물 요리!</h2><p data-sourcepos="3:1-3:57">토란은 가을철 별미 식재료로, 칼륨이 풍부하여 혈압 조절에 도움을 주고 소화를 돕는 이 있습니다.</p><p data-sourcepos="5:1-5:25"><strong>구수하고 시원한 토란국</strong>을 끓여보세요!</p><h3 data-sourcepos="7:1-7:18">레시피 1: 소고기 토란국</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:9">토란 500g</li> <li data-sourcepos="12:1-12:10">소고기 200g</li> <li data-sourcepos="13:1-13:8">무 1/2개</li> <li data-sourcepos="14:1-14:7">대파 1대</li> <li data-sourcepos="15:1-15:7">마늘 3쪽</li> <li data-sourcepos="16:1-16:9">국간장 2큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-18:7">후추 약간</li> <li data-sourcepos="19:1-20:0">들깨가루 2큰술 (선택)</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:98"><strong>준비:</strong> 토란은 껍질을 벗기고 큼직하게 썰어 찬물에 담가 아린 맛을 빼줍니다. 소고기는 먹기 좋은 크기로 썰고, 무는 나박썰기, 대파는 어슷썰기, 마늘은 다져줍니다.</li> <li data-sourcepos="24:1-24:46"><strong>육수 내기:</strong> 냄비에 소고기를 넣고 물을 부어 끓여 육수를 우려냅니다.</li> <li data-sourcepos="25:1-25:45"><strong>토란 삶기:</strong> 끓는 육수에 토란과 무를 넣고 푹 익을 때까지 끓입니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 국간장, 소금, 후추로 간을 맞추고 대파와 마늘을 넣어 한소끔 끓여줍니다. 마지막에 들깨가루를 넣어 고소함을 더하면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="28:1-28:18">레시피 2: 닭고기 토란국</h3><p data-sourcepos="30:1-30:7"><strong>재료:</strong></p><ul data-sourcepos="32:1-41:0"> <li data-sourcepos="32:1-32:9">토란 500g</li> <li data-sourcepos="33:1-33:10">닭고기 200g</li> <li data-sourcepos="34:1-34:8">무 1/2개</li> <li data-sourcepos="35:1-35:7">대파 1대</li> <li data-sourcepos="36:1-36:7">마늘 3쪽</li> <li data-sourcepos="37:1-37:9">국간장 2큰술</li> <li data-sourcepos="38:1-38:7">소금 약간</li> <li data-sourcepos="39:1-39:7">후추 약간</li> <li data-sourcepos="40:1-41:0">들깨가루 2큰술 (선택)</li> </ul><p data-sourcepos="42:1-42:10"><strong>만드는 법:</strong></p><ol data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:38"><strong>준비:</strong> 위의 소고기 토란국 레시피와 동일하게 준비합니다.</li> <li data-sourcepos="45:1-45:45"><strong>육수 내기:</strong> 냄비에 닭고기를 넣고 물을 부어 끓여 육수를 우려냅니다.</li> <li data-sourcepos="46:1-46:47"><strong>토란 삶기:</strong> 끓는 닭 육수에 토란과 무를 넣고 푹 익을 때까지 끓입니다.</li> <li data-sourcepos="47:1-48:0"><strong>마무리:</strong> 국간장, 소금, 후추로 간을 맞추고 대파와 마늘을 넣어 한소끔 끓여줍니다. 마지막에 들깨가루를 넣어 고소함을 더하면 더욱 맛있습니다.</li> </ol><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:49">토란은 칼슘이 풍부하지만, 아린 맛이 강하므로 찬물에 충분히 담가두는 것이 좋습니다.</li> <li data-sourcepos="52:1-52:35">토란을 삶을 때 뚜껑을 덮고 끓이면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="53:1-54:0">취향에 따라 표고버섯, 새우 등 다양한 재료를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:14"><strong>토란 요리 :</strong></p><p data-sourcepos="59:1-59:47"><strong>어떠세요?</strong> 든든하고 구수한 토란국 한 그릇으로 따뜻한 가을을 맞이해 보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4eed003c9f57ef51","c_ccc20382f6f5d9d8",null,"rc_9dc2a03e72361e6a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/Lq2F9vdvCbv8x1qb38aat3qs"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="토란국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRmgh-stgUKW8SoHUdlekAvdCo2FPhCpr2w30FBknEMBXvErKwnsy3HGAJm_yzB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/Lq2F9vdvCbv8x1qb38aat3qs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4eed003c9f57ef51","c_ccc20382f6f5d9d8",null,"rc_9dc2a03e72361e6a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란국 </div></div></single-image></response-element></div></p><p data-sourcepos="61:1-61:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="63:1-63:3"><p data-sourcepos="65:1-65:86"><strong>Would you like me to provide more information or recipes related to toran (arum)?</strong></p><p data-sourcepos="67:1-67:35"><strong>Here are some additional ideas:</strong></p><ul data-sourcepos="69:1-72:0"> <li data-sourcepos="69:1-69:159"><strong>Other toran dishes:</strong> We can explore other recipes that use toran as a main ingredient, such as toran jeon (toran pancake) or toran jorim (simmered toran).</li> <li data-sourcepos="70:1-70:122"><strong>Health benefits of toran:</strong> We can delve deeper into the nutritional value of toran and its potential health benefits.</li> <li data-sourcepos="71:1-72:0"><strong>Toran cultivation and history:</strong> We can learn about the history of toran and how it's cultivated.</li> </ul><p data-sourcepos="73:1-73:68"><strong>Please let me know if you're interested in any of these topics.</strong></p></div> </div></div>