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<table id=cafe_editor_main_table_color bgColor='#112a75' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><P align=center><SPAN style="FONT-FAMILY: YDmydarling"><SPAN style="FONT-SIZE: 12pt"><FONT color=#b1c4fc> </FONT></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: YDmydarling"><SPAN style="FONT-SIZE: 12pt"><FONT color=#b1c4fc>고등어무조림</FONT></SPAN></SPAN></P>
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<IMG class=txc-emo src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/per_10.gif" border=0> 재료</FONT></SPAN></SPAN><SPAN style="FONT-FAMILY: YDmydarling"><SPAN style="FONT-SIZE: 12pt"><FONT color=#e31600> : </FONT>고등어, 무우, 홍/청고추, 대파, </SPAN></SPAN></FONT></P>
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<IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/per_10.gif" width=20 border=0>간장양념</FONT></SPAN></SPAN><SPAN style="FONT-FAMILY: YDmydarling"><SPAN style="FONT-SIZE: 12pt"><FONT color=#e31600> : </FONT>간장, 고추장, 청주, 설탕, 고춧가루, 다진양파, 다진생강,다진마늘,들기름</SPAN></SPAN></FONT></P>
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<IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/per_10.gif" width=20 border=0> 고등어 손질하기 ;</FONT> 내장과 지느러미를 제거 한뒤 깨끗이 손질해 주세요.</FONT></SPAN></SPAN></P>
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<IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/per_10.gif" width=20 border=0> 토막낸 고등어에 간간히 칼집을 넣어 주세요.</FONT></SPAN></SPAN></P>
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<IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/per_10.gif" width=20 border=0> 무우는 두툼하게 토막내시고</FONT></SPAN></SPAN></P>
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<IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/per_10.gif" width=20 border=0> 냄비에 무우를 깔고 고등어를 언저 양념 반만 넣어 물 조금 부어서 한솥 끊이세요.</FONT></SPAN></SPAN></P>
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<IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/per_10.gif" width=20 border=0> 국물이 반으로 줄면 대파와 고추를 넣어 주시고 나머지 양념장을 언지세요.</FONT></SPAN></SPAN></P>
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<IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/per_10.gif" width=20 border=0> 중불에서 끊이며 국물을 끼언지면서 끊이면 됩니다.</FONT></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: YDmydarling"><SPAN style="FONT-SIZE: 12pt"><FONT color=#b1c4fc>무우가 말랑말랑 익으면 다 됐네요.</FONT></SPAN></SPAN></P>
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카페 게시글
순이의 오늘 요리
고등어무조림
임순이
추천 0
조회 2,809
09.02.11 23:36
댓글 8
다음검색
첫댓글 비오는 저녁 밥상에 올려 놓으면 딱 좋겠네요.. 정말 맛있겠어요... 맑은 물 한잔 했으면 좋겠네요..
요거에 맑은 물이라... 글쌔요. 향기님 오늘 한잔 생각이 나시나보내요. 비가와서 그러는지.. 생각나시면 연락주세요.. 안주감으로 따로 준비하겠습니다.
잘 먹고 갑니다...향기님 맑은 물 한잔
저도요
매콤한 고추를 넣으세요.. 땀을 흘리며 드시면 입맛이 돌아 오지요. 고등어 보다 무우가 더 맛있다는것 아시는군요.. 맛있게 사랑하는 님과 드셔요.
주인장님은 없는데 무우고등어 조림만 저를 반겨 주세요.. 음악이 흘러 나오는 곳에서 무우고등어 조림만 먹고 갑니다..
밥이 없었나 보군요..
담엔 밥도 준비 해 놓을께요..
죄송
