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How to use Gourmet Mix seeds for sprouting
Before sowing, rinse thoroughly in fresh water.
Development of tiny fibrous roots may occur.
Germination time may vary with temperature.
Amount per tray / jar: 2 tablespoons of seeds
Soaking: 2 hours Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 days
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Sprouting made easy - with bioSnacky®!
... are the white fibre roots of the young sprouts.
They look like fluff or very fine fur. Mustard, red radish, white radish and alfalfa in particular develop these roots.
Often confused for mildew, the sprouts are then wrongly thrown away. You should smell them first – mildew smells of mould, while the roots smell fresh or even have a strong, spicy scent depending on the variety.
A.Vogel bioSnacky® seeds are checked for their ability to germinate before every packaging. Nevertheless, in rare cases the ability to germinate may be limited due to transport or improper storage.
Please understand that the seeds a pure natural produce and are subject to natural life processes.
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