<![CDATA[
<p style="text-align: center;"><img width="640" class="txc-image" id="A_253C913756BC4A671067D4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/253C913756BC4A6710" data-filename="01.jpg" exif="{}" actualwidth="640" id="A_253C913756BC4A671067D4"/></p><p style="text-align: center; line-height: 1;"><b><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741"=""><br></span></b></p><p style="text-align: center; line-height: 1;"><b><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741"="">지금</span><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741"=""> </span><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741"="">먹기 가장 좋은 요인배 레시피 소개</span></b></p><p style="text-align: center; line-height: 1;"></p><p style="text-align: center; line-height: 1;"></p><p style="text-align: center;"></p><p style="text-align: center;"><b style="color: rgb(255, 0, 0); line-height: 1.5; font-family: Dotum, 돋움, sans-serif; font-size: 11pt;"><span style="color: rgb(0, 0, 0); font-size: 11pt;">쥬쥬씨 요인배의 밀푀유나베</span></b></p><p style="text-align: center;"><span style="line-height: 1.5; font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><font face="dotum"><br></font></strong></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2146E43756BC4A6B0BB2CB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/2146E43756BC4A6B0B" data-filename="02_2.jpg" exif="{}" actualwidth="640" id="A_2146E43756BC4A6B0BB2CB"/></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt; font-weight: bold;">재료</span><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">소고기 불고기&샤브샤브용 500g, 배춧잎 10장, 깻잎 20장, 숙주 2/3봉지, 버섯</span><br></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">육수 재료(다시마 2장,멸치 7~8마리,무 한 토막,양파 반개,건새우 약간)</span><br></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">*찍어먹을 소스는 취향에 따라 준비해주세요.</span><br></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_214D7C3756BC4A6D0818BE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/214D7C3756BC4A6D08" data-filename="03.jpg" exif="{}" actualwidth="640" id="A_214D7C3756BC4A6D0818BE"/></p><p style="text-align: center;"><b style="line-height: 1.5; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741;background:white"=""><br></span></b></p><p style="text-align: center;"><b style="line-height: 1.5; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741;background:white"="">1번 과정</span></b><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">먼저 육수를 준비해주세요.</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">물 2L 정도에 육수 재료를 넣어 푹 끓여주시는데요.</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">물이 끓으면 5분 뒤 다시마는 건져주시고 약불에 20분 우려주세요~</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">간은 소금을 넣어 맞추고, 가스오부시장국을</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">조금 넣어주시면 맛이 더 좋아져요. </span><br></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2351FB3756BC4A6F054F79" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/2351FB3756BC4A6F05" data-filename="04_2.jpg" exif="{}" actualwidth="640" id="A_2351FB3756BC4A6F054F79"/></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><b style="line-height: 1.5; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741;background:white"="">2번 과정</span></b><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">육수가 끓는 동안 나머지 재료를 준비할게요~ </span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">먼저 배춧잎을 깔고 고기 > 깻잎 순으로 차곡차곡 겹쳐주세요. </span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">깻잎을 두장 올려주니 사이즈가 아주 딱 떨어지더라구요.</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">이 과정을 5번 정도 반복해주세요.</span><br></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2642EE3756BC4A700D19E0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/2642EE3756BC4A700D" data-filename="04_3.jpg" exif="{}" actualwidth="640" id="A_2642EE3756BC4A700D19E0"/></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_224D303756BC4A7108B3C0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/224D303756BC4A7108" data-filename="06.jpg" exif="{}" actualwidth="640" id="A_224D303756BC4A7108B3C0"/></p><p style="text-align: center;"><b style="line-height: 1.5; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741;background:white"=""><br></span></b></p><p style="text-align: center;"><b style="line-height: 1.5; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741;background:white"="">3번 과정</span></b><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">배추잎은 돌려가며 쌓는게 포인트!</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">방향을 한번씩 바꿔줘야 단면으로 잘랐을 때 비주얼이 더욱 좋아져요.</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">냄비 높이에 맞춰 3~4등분 잘라줍니다.</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">저는 납작한 전골냄비에 끓여줄거라 4등분으로 했네요^^</span><br></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_212CD13756BC4A7419C2D6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/212CD13756BC4A7419" data-filename="07.jpg" exif="{}" actualwidth="640" id="A_212CD13756BC4A7419C2D6"/></p><p style="text-align: center;"><b style="line-height: 1.5; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741;background:white"=""><br></span></b></p><p style="text-align: center;"><b style="line-height: 1.5; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741;background:white"="">4번 과정</span></b><br></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">냄비에 분량의 숙주나물을 깔아주세요.</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">저는 2/3봉지만 넣었는데 나머지는 즉석에서</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">추가해서 먹어도되니 취향껏 넣어주세요~</span><br></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 9pt;"><br></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2254644E56BC4A760AD75E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/2254644E56BC4A760A" data-filename="08.jpg" exif="{}" actualwidth="640" id="A_2254644E56BC4A760AD75E"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><b style="line-height: 1.5; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741;background:white"="">5번 과정</span></b><br></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">테두리부터 돌려가며 먹음직스럽게 담아주고,</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">가운데는 버섯을 넣어주면 끝!!</span><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2562754E56BC4A7902E858" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/2562754E56BC4A7902" data-filename="09.jpg" exif="{}" actualwidth="640" id="A_2562754E56BC4A7902E858"/></p><p style="text-align: center;"><b style="line-height: 1.5; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741;background:white"=""><br></span></b></p><p style="text-align: center;"><b style="line-height: 1.5; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741;background:white"="">6번 과정</span></b><br></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">아까 만들어둔 육수를 부어 즉석에서 보글보글~ </span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">샤브샤브처럼 드시면 된답니다.</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">끓이면서 기본 육수에 고기,채소 맛이 우러나와 더 맛있어져요 ^^</span><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_2754A04E56BC4A7B0A9CC7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/2754A04E56BC4A7B0A" data-filename="10.jpg" exif="{}" actualwidth="640" id="A_2754A04E56BC4A7B0A9CC7"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><b style="line-height: 1.5; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: Dotum, 돋움, sans-serif; font-size: 11pt;" times="" new="" roman";color:#e73741;background:white"="">7번 과정</span></b><br></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">찍어먹을 소스는 취향에 따라 준비해주세요.</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">저는 레몬청+간장+다진마늘을 섞은 레몬 폰즈 소스를 준비했어요.</span></p><p style="text-align: center;"><span style="font-family: Dotum, 돋움, sans-serif; font-size: 11pt;">여기에 청양고추를 잘게 다져 넣어주어도 좋아요.</span><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_21477E4E56BC4A7D123517" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/21477E4E56BC4A7D12" data-filename="11.jpg" exif="{}" actualwidth="640" id="A_21477E4E56BC4A7D123517"/></p><p><br></p>
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카페 게시글
요리조리(여울신현자)
지금 먹기 가장 좋은 요인배 레시피 밀푀유나베
충주윤희
추천 0
조회 55
17.07.25 15:07
댓글 10
다음검색
첫댓글 맛있어 보이는데 이름이 특히해요
복잡하다할까?
그러네요
먹는 것만 잘할까 만들지는 못해요^^
이름이 어려워서
달랠 수가 없어요
저...
이것 주세요
니것 주세요하면 알아들어요...
아니면 몇 번째꺼요....
꽃같아요
이쁘긴 한데 먹을 기회가 없을 것 같아요.
음식이 완전 예술이네요
요즘은 맛의 요리이며 미의 요리이기도 하지요...
만들기 그리 어렵지 않다네요
보기도 좋고 맛도 좋고 영양도 만점 ㅎㅎ
맛의 예술
색의 예술이지요...