꽃게 된장찌개 맛있게 만들기

<div class="figure-html" data-ke-type="html" data-source="p> <table width="700px" class="txc-table" border="0" cellspacing="0" cellpadding="0" style="text-align: start; line-height: 1.6; font-family: Arial, &quot;Malgun Gothic&quot;, &quot;맑은 고딕&quot;, system-ui, -apple-system, AppleSDGothicNeo-Regular, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; border-collapse: collapse; font-size: 13.33px; color: rgb(0, 0, 0); border: currentcolor; background-color: rgb(255, 255, 255); width: 700px;" align="center"><tbody><tr style="line-height: 1.6; font-size: 14px;"><td tabindex="0" style="font-size: 14px; font-family: AppleSDGothicNeo-Regular, &quot;Malgun Gothic&quot;, &quot;맑은 고딕&quot;, system-ui, -apple-system, Helvetica, sans-serif; color: rgb(51, 51, 51); -webkit-font-smoothing: antialiased; outline: 0px; word-break: break-word; border: 5px solid rgb(152, 0, 0); width: 695px; height: 202px; text-align: center; background-color: rgb(217, 229, 255);">꽃게 된장찌개 맛있게 만들기 &nbsp; &nbsp; &nbsp;<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; margin-top: 20px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; margin-bottom: 20px; text-align: center; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/11qTR/c385d46d334de119c6950ee4027b6a9a272bfc44" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/11qTR/c385d46d334de119c6950ee4027b6a9a272bfc44" data-origin-width="500" data-origin-height="713" tabindex="0" style="outline: 0px; max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease; cursor: pointer; clear: none; float: none;"></div> 꽃게 된장찌개 오늘 저녁에 꽃게 된장찌개를 오랜만에 끓였어요. 마트에 갔더니 냉동꽃게를 산더미처럼 쌓아놓고 세일을 하더라구요. 요즘 꽃게철이 아니라서.. 꽃게 보기가 힘든데 말이지요. 실한 것으로 고르느라 꽃게를 들었다 놨다 하니.. 딸내미가 왜그러냐고 하더라구요. 꽃게는 무조건 무거운 걸 사야한다고 말해주었답니다.. 꽃게는 시간이 흘러 상하기 시작하면 속살이 다 녹아서 없어지니까요. 크기는 큰 데..들어봐서 가벼우면 요리를 했을 때.. 살이 별로 없답니다. 더불어.. 과일 중에서는 오렌지, 그리고 단호박도 되도록 무거운게 좋아요. 무거운 것일수록 수분도 많고.. 그만큼 싱싱하다는 의미랍니다. 재료 (4인분) 꽃게 3마리, 양파 1개, 풋고추, 붉은고추 1개씩, 멸치 육수 4컵, 된장 듬뿍 2큰술(80g), 다진 마늘 0.5큰술 후춧가루 약간, 대파 1/2대 멸치 다시물을 준비하고 꽃게와 부재료를 준비해놓아요. <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; margin-top: 20px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; margin-bottom: 20px; text-align: center; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/11qTR/6f7b2e93a2e7c0b25bdf4b9b82b6f2274187af34" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/11qTR/6f7b2e93a2e7c0b25bdf4b9b82b6f2274187af34" data-origin-width="580" data-origin-height="435" tabindex="0" style="outline: 0px; max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease; cursor: pointer; clear: none; float: none;"></div> 꽃게는 게딱지를 벗겨내고.. 반 갈라 지저분한 것들은 떼어냅니다. 꽃게 손질하는 방법은 여기&nbsp; 양파와, 풋고추, 대파도 썰어놓고요. <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; margin-top: 20px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; margin-bottom: 20px; text-align: center; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/11qTR/69b0a64c2ef00ef7113b20b11aad2c8eefe4fcc0" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/11qTR/69b0a64c2ef00ef7113b20b11aad2c8eefe4fcc0" data-origin-width="580" data-origin-height="435" tabindex="0" style="outline: 0px; max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> 뚝배기에 멸치다시물을 넣고... 끓기 시작하면 된장을 풀어줍니다. <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; margin-top: 20px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; margin-bottom: 20px; text-align: center; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/11qTR/671cadc5d250336ec72b02dd3938a5e475514477" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/11qTR/671cadc5d250336ec72b02dd3938a5e475514477" data-origin-width="580" data-origin-height="435" tabindex="0" style="outline: 0px; max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> 된장푼 물이 팔팔 끓을 때 잘라놓은 꽃게를 넣어 5분 정도 끓이다가... <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; margin-top: 20px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; margin-bottom: 20px; text-align: center; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/11qTR/72050ffba0c3c0977ec45c441071615f89f04cdc" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/11qTR/72050ffba0c3c0977ec45c441071615f89f04cdc" data-origin-width="580" data-origin-height="435" tabindex="0" style="outline: 0px; max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> 양파와 풋고추, 붉은 고추와 다진 마늘을 넣고 3분 정도 더 끓여주면 되지요. <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; margin-top: 20px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; margin-bottom: 20px; text-align: center; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/11qTR/0d0387516c4297d3de0caafe5a43947d5e7d3a55" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/11qTR/0d0387516c4297d3de0caafe5a43947d5e7d3a55" data-origin-width="580" data-origin-height="435" tabindex="0" style="outline: 0px; max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> 마지막에 대파 송송 썰어넣고... 후춧가루로 마무리 합니다. 위에 동동 뜨는 거품은 스픈으로 거두어냅니다. <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; margin-top: 20px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; margin-bottom: 20px; text-align: center; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/11qTR/ff946a76bff0912caf0714bbac78f8b1f4425e8e" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/11qTR/ff946a76bff0912caf0714bbac78f8b1f4425e8e" data-origin-width="580" data-origin-height="435" tabindex="0" style="outline: 0px; max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> 국물이 예술인 꽃게된장찌개가 완성되었어요. 꽃게로는 뭘해도 다 맛나지만..&nbsp;된장과 맛이 기가막히게 궁합이 잘 맞아요. <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; margin-top: 20px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; margin-bottom: 20px; text-align: center; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/11qTR/c1d174cd823dd9e2f722da5f6552e7bbc89a7b19" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/11qTR/c1d174cd823dd9e2f722da5f6552e7bbc89a7b19" data-origin-width="500" data-origin-height="689" tabindex="0" style="outline: 0px; max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> 23년 전 신혼초.. 꽃게된장찌개로 집들이를 했었는데..이 꽃게찌개를 끓였거든요. 아직도 그때의 꽃게찌개를 못잊겠다는 말씀을 하시는 분이 계세요. ㅎㅎ <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; margin-top: 20px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; margin-bottom: 20px; text-align: center; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/11qTR/9ba0f9fe185b5104c31e3222334dedee8e96fc4b" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/11qTR/9ba0f9fe185b5104c31e3222334dedee8e96fc4b" data-origin-width="500" data-origin-height="698" tabindex="0" style="outline: 0px; max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> 꽃게에 들어있는 키토산 등 독특한 향 때문에 그 누가 끓여도 다 맛나답니다. 단..&nbsp;국물이 너무 많지 않게 잘박잘박하게 끓여야 국물맛이 진해서 맛있어요. <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; margin-top: 20px; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: table; position: relative; margin-bottom: 20px; text-align: center; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/11qTR/bd9bc55b379edaff626f5fa5a03e0e10945796c2" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/11qTR/bd9bc55b379edaff626f5fa5a03e0e10945796c2" data-origin-width="650" data-origin-height="433" tabindex="0" style="outline: 0px; max-width: 100%; height: auto; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> 꽃게찌개 한 그릇이면.. 밥 한그릇 뚝딱 비울 수 있답니다.. 살도 맛나지만 국물이 더 맛있어요~~ ^^* &nbsp;<center>&nbsp;<img width="245" height="61" tabindex="0" class="txc-image" id="A_99F9593B5C82D06E0FA703" src="https://t1.daumcdn.net/cfile/cafe/99F9593B5C82D06E0F" border="0" vspace="1" hspace="1" exif="{}" actualwidth="245" data-filename="황혼열차.png" style="outline: 0px; margin-left: 0px; margin-right: 0px; cursor: pointer; width: 268px; height: 71px; clear: none; float: none;"> <bgsound src="http://cfs14.planet.daum.net/upload_control/pcp_download.php?fhandle=NHZGWjdAZnMxNC5wbGFuZXQuZGF1bS5uZXQ6LzEwOTI0NjM4LzAvMTYubXAz" volume="0" balance="0" --=""