양배추 찌는법 찌는시간 양배추찜 양배추쌈장 양념장 양배추찌기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">아삭하고 맛있는 양배추찜 만들기: 찌는 시간과 맛있는 쌈장 레시피까지!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_372578d6b7216ade&quot;,&quot;c_592d20ac47d892f4&quot;,null,&quot;rc_f20182de1eb3246d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994961"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추 찜 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSAN4lUx2IPXpDBzDEIaxyji6dLXuM-3kOd0N3x9OcujOnwuc9nBkfw4uv3_js3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_372578d6b7216ade&quot;,&quot;c_592d20ac47d892f4&quot;,null,&quot;rc_f20182de1eb3246d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 찜 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:91"><strong>양배추찜</strong>은 부드러운 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 메뉴입니다. 쌈 채소로 활용하거나 다양한 요리의 재료로 활용할 수 있어 활용도가 높아요.</p><h3 data-sourcepos="7:1-7:26">양배추 찌는 시간, 어떻게 해야 할까요?</h3><p data-sourcepos="9:1-9:38">양배추 찌는 시간은 양배추의 크기와 원하는 식감에 따라 달라집니다.</p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:16"><strong>아삭한 식감:</strong> 5분</li> <li data-sourcepos="12:1-12:17"><strong>부드러운 식감:</strong> 7분</li> <li data-sourcepos="13:1-14:0"><strong>아주 부드러운 식감:</strong> 9분</li> </ul><p data-sourcepos="15:1-15:56"><strong>Tip:</strong> 7분 정도 쪄낸 후 불을 끄고 1분 정도 뜸을 들이면 더욱 맛있게 즐길 수 있습니다.</p><h3 data-sourcepos="17:1-17:13">양배추 찌는 방법</h3><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:43"><strong>양배추 준비:</strong> 양배추를 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="20:1-20:38"><strong>찜기 준비:</strong> 냄비에 물을 넣고 끓인 후 찜기를 올립니다.</li> <li data-sourcepos="21:1-21:48"><strong>양배추 찌기:</strong> 찜기에 양배추를 올리고 뚜껑을 덮은 후 7분 정도 쪄줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>뜸 들이기:</strong> 불을 끄고 1분 정도 뜸을 들입니다.</li> </ol><h3 data-sourcepos="24:1-24:23">맛있는 양배추쌈을 위한 쌈장 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_372578d6b7216ade&quot;,&quot;c_592d20ac47d892f4&quot;,null,&quot;rc_f20182de1eb3246d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991127"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추 쌈장 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQJdbFzHznLnG_WOlBiQnWcPuNNlqOuBEqajDC1PgT3J0BJq6Vf_ASD0Fard97G"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991127" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_372578d6b7216ade&quot;,&quot;c_592d20ac47d892f4&quot;,null,&quot;rc_f20182de1eb3246d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 쌈장 </div></div></single-image></response-element></div></h3><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:61"><strong>재료:</strong> 된장 3큰술, 고추장 1큰술, 물엿 2큰술, 간마늘 1큰술, 통깨 1큰술, 다진 양파 2큰술</li> <li data-sourcepos="29:1-30:0"><strong>만드는 법:</strong> 모든 재료를 넣고 잘 섞어주면 완성!</li> </ul><h3 data-sourcepos="31:1-31:17">양배추 찌기 시 주의사항</h3><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:44"><strong>찬물로 헹구지 않기:</strong> 찬물로 헹구면 비타민 손실이 커질 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>찜기에 기름 살짝 바르기:</strong> 양배추가 찜기에 달라붙는 것을 방지하고 더욱 부드럽게 쪘을 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:12">양배추찜 활용법</h3><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:48"><strong>쌈 채소:</strong> 쌈장과 함께 쌈으로 즐기면 건강하고 맛있는 한 끼 식사가 됩니다.</li> <li data-sourcepos="39:1-40:0"><strong>다른 요리 재료:</strong> 볶음밥, 샐러드, 국 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:57"><strong>Tip:</strong> 양배추찜은 따뜻하게 먹어도 좋고, 식혀서 냉장 보관 후 샐러드에 넣어 먹어도 좋습니다.</p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_372578d6b7216ade&quot;,&quot;c_592d20ac47d892f4&quot;,null,&quot;rc_f20182de1eb3246d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/cabbage-steaks"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 양배추 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSghO73Qb7XnJF7aKCr4966rBD28mxr3sjN3cZjQVKsRdjytgdud04fE1JZaTM-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/cabbage-steaks" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_372578d6b7216ade&quot;,&quot;c_592d20ac47d892f4&quot;,null,&quot;rc_f20182de1eb3246d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 양배추 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:79">과 함께 더욱 자세한 정보를 얻고 싶으시면 유튜브에서 "양배추 찌는 법"을 검색해 보세요. 다양한 레시피와 팁을 얻을 수 있을 거예요.</p><p data-sourcepos="47:1-47:21"><strong>맛있게 양배추찜 만들어 드세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">아삭하고 맛있는 양배추찜 만들기: 찌는 시간과 맛있는 쌈장 레시피까지!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_372578d6b7216ade","c_592d20ac47d892f4",null,"rc_f20182de1eb3246d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994961"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추 찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSAN4lUx2IPXpDBzDEIaxyji6dLXuM-3kOd0N3x9OcujOnwuc9nBkfw4uv3_js3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_372578d6b7216ade","c_592d20ac47d892f4",null,"rc_f20182de1eb3246d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 찜 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:91"><strong>양배추찜</strong>은 부드러운 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 메뉴입니다. 쌈 채소로 활용하거나 다양한 요리의 재료로 활용할 수 있어 활용도가 높아요.</p><h3 data-sourcepos="7:1-7:26">양배추 찌는 시간, 어떻게 해야 할까요?</h3><p data-sourcepos="9:1-9:38">양배추 찌는 시간은 양배추의 크기와 원하는 식감에 따라 달라집니다.</p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:16"><strong>아삭한 식감:</strong> 5분</li> <li data-sourcepos="12:1-12:17"><strong>부드러운 식감:</strong> 7분</li> <li data-sourcepos="13:1-14:0"><strong>아주 부드러운 식감:</strong> 9분</li> </ul><p data-sourcepos="15:1-15:56"><strong>Tip:</strong> 7분 정도 쪄낸 후 불을 끄고 1분 정도 뜸을 들이면 더욱 맛있게 즐길 수 있습니다.</p><h3 data-sourcepos="17:1-17:13">양배추 찌는 방법</h3><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:43"><strong>양배추 준비:</strong> 양배추를 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="20:1-20:38"><strong>찜기 준비:</strong> 냄비에 물을 넣고 끓인 후 찜기를 올립니다.</li> <li data-sourcepos="21:1-21:48"><strong>양배추 찌기:</strong> 찜기에 양배추를 올리고 뚜껑을 덮은 후 7분 정도 쪄줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>뜸 들이기:</strong> 불을 끄고 1분 정도 뜸을 들입니다.</li> </ol><h3 data-sourcepos="24:1-24:23">맛있는 양배추쌈을 위한 쌈장 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_372578d6b7216ade","c_592d20ac47d892f4",null,"rc_f20182de1eb3246d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991127"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양배추 쌈장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQJdbFzHznLnG_WOlBiQnWcPuNNlqOuBEqajDC1PgT3J0BJq6Vf_ASD0Fard97G"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991127" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_372578d6b7216ade","c_592d20ac47d892f4",null,"rc_f20182de1eb3246d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 쌈장 </div></div></single-image></response-element></div></h3><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:61"><strong>재료:</strong> 된장 3큰술, 고추장 1큰술, 물엿 2큰술, 간마늘 1큰술, 통깨 1큰술, 다진 양파 2큰술</li> <li data-sourcepos="29:1-30:0"><strong>만드는 법:</strong> 모든 재료를 넣고 잘 섞어주면 완성!</li> </ul><h3 data-sourcepos="31:1-31:17">양배추 찌기 시 주의사항</h3><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:44"><strong>찬물로 헹구지 않기:</strong> 찬물로 헹구면 비타민 손실이 커질 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>찜기에 기름 살짝 바르기:</strong> 양배추가 찜기에 달라붙는 것을 방지하고 더욱 부드럽게 쪘을 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:12">양배추찜 활용법</h3><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:48"><strong>쌈 채소:</strong> 쌈장과 함께 쌈으로 즐기면 건강하고 맛있는 한 끼 식사가 됩니다.</li> <li data-sourcepos="39:1-40:0"><strong>다른 요리 재료:</strong> 볶음밥, 샐러드, 국 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:57"><strong>Tip:</strong> 양배추찜은 따뜻하게 먹어도 좋고, 식혀서 냉장 보관 후 샐러드에 넣어 먹어도 좋습니다.</p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_372578d6b7216ade","c_592d20ac47d892f4",null,"rc_f20182de1eb3246d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/cabbage-steaks"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 양배추 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSghO73Qb7XnJF7aKCr4966rBD28mxr3sjN3cZjQVKsRdjytgdud04fE1JZaTM-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/cabbage-steaks" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_372578d6b7216ade","c_592d20ac47d892f4",null,"rc_f20182de1eb3246d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 양배추 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:79">과 함께 더욱 자세한 정보를 얻고 싶으시면 유튜브에서 "양배추 찌는 법"을 검색해 보세요. 다양한 레시피와 팁을 얻을 수 있을 거예요.</p><p data-sourcepos="47:1-47:21"><strong>맛있게 양배추찜 만들어 드세요!</strong></p></div> </div></div>