황태무국 끓이는법 황태국 만들기 레시피 황태해장국 북어국

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">황태무국 끓이는 법: 시원하고 개운한 한 그릇</h2><p data-sourcepos="3:1-3:111"><strong>황태무국</strong>은 깊은 맛과 시원한 국물이 일품인 한국인의 소울푸드입니다. 해장국으로도 좋고, 속이 든든한 한 끼 식사로도 손색없죠. 지금부터 황태무국의 기본 레시피와 함께 다양한 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:25"><strong>주재료:</strong> 황태포, 무, 대파, 두부</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 국간장, 소금, 후추, 다진 마늘, 참기름</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_501adbc3d5fecb10&quot;,&quot;c_b1fec656b7a86f30&quot;,null,&quot;rc_635e04a6b2fb97a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6847885"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태무국 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQpdIJH0qtl9NwhgOsaQ28plo9rewHBBL6BsF-m2vgYoT479ce5q3AWyaQo2_iT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6847885" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_501adbc3d5fecb10&quot;,&quot;c_b1fec656b7a86f30&quot;,null,&quot;rc_635e04a6b2fb97a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태무국 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-20:0"> <li data-sourcepos="14:1-14:44"><strong>황태 불리기:</strong> 황태포를 찬물에 30분 이상 불려 부드럽게 만듭니다.</li> <li data-sourcepos="15:1-15:30"><strong>무 손질:</strong> 무는 큼직하게 나박썰기 합니다.</li> <li data-sourcepos="16:1-16:62"><strong>재료 볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶다가, 불린 황태포와 무를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="17:1-17:43"><strong>물 넣고 끓이기:</strong> 볶은 재료에 물을 충분히 붓고 팔팔 끓여줍니다.</li> <li data-sourcepos="18:1-18:35"><strong>간 맞추기:</strong> 국간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 어슷썰어둔 대파와 두부를 넣고 살짝만 더 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_501adbc3d5fecb10&quot;,&quot;c_b1fec656b7a86f30&quot;,null,&quot;rc_635e04a6b2fb97a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lafleur7/223222498446"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태무국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcThv_8AbRuJWacui5T9IaW9C19f2zyltaEFX3uX_WuHjR3E9I2L8Dm7ipscNbSE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lafleur7/223222498446" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_501adbc3d5fecb10&quot;,&quot;c_b1fec656b7a86f30&quot;,null,&quot;rc_635e04a6b2fb97a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태무국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="23:1-23:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:59"><strong>황태 손질:</strong> 황태포는 찬물에 불릴 때 밀가루를 조금 넣으면 비린내를 제거하는 데 도움이 됩니다.</li> <li data-sourcepos="26:1-26:56"><strong>다른 채소 넣기:</strong> 애호박, 양파 등 좋아하는 채소를 넣어 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:50"><strong>칼칼하게 즐기기:</strong> 고춧가루를 넣어 얼큰한 맛을 더하면 해장국으로 더욱 좋습니다.</li> <li data-sourcepos="28:1-29:0"><strong>기호에 따라:</strong> 쪽파 대신 대파를 사용하거나, 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:16">황태무국, 다양한 변신</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:41"><strong>황태해장국:</strong> 고춧가루를 넣어 얼큰하게 끓여 해장국으로 즐기세요.</li> <li data-sourcepos="33:1-33:38"><strong>황태국:</strong> 무 대신 다른 채소를 넣어 다양한 맛을 내보세요.</li> <li data-sourcepos="34:1-35:0"><strong>황태죽:</strong> 불린 황태를 믹서에 갈아 죽으로 만들어 부드럽게 즐기세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_501adbc3d5fecb10&quot;,&quot;c_b1fec656b7a86f30&quot;,null,&quot;rc_635e04a6b2fb97a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7023954"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태해장국, 황태국, 황태죽 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSJ_t4luJf63FbixoTS8lz32H8wbVMjzAl2SA2H5dw01TGcxjwzpH2PfzSJXW3z"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7023954" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_501adbc3d5fecb10&quot;,&quot;c_b1fec656b7a86f30&quot;,null,&quot;rc_635e04a6b2fb97a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태해장국, 황태국, 황태죽 </div></div></single-image></response-element></div></ul><p data-sourcepos="38:1-38:68"><strong>황태무국</strong>은 간단한 재료로도 깊은 맛을 내는 매력적인 국요리입니다. 집에서 직접 만들어 온 가족이 함께 즐겨보세요.</p><p data-sourcepos="40:1-40:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="42:1-42:28"><strong>#황태무국 #황태국 #북어국 #해장국 #집밥</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:27">예시: "황태 손질하는 방법을 보여주세요."</li> <li data-sourcepos="48:1-49:0">원하는 에 대한 자세한 설명을 해주시면 더욱 하게 찾아드릴 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:27"><strong>다음에 어떤 요리 레시피를 알려드릴까요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">황태무국 끓이는 법: 시원하고 개운한 한 그릇</h2><p data-sourcepos="3:1-3:111"><strong>황태무국</strong>은 깊은 맛과 시원한 국물이 일품인 한국인의 소울푸드입니다. 해장국으로도 좋고, 속이 든든한 한 끼 식사로도 손색없죠. 지금부터 황태무국의 기본 레시피와 함께 다양한 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:25"><strong>주재료:</strong> 황태포, 무, 대파, 두부</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 국간장, 소금, 후추, 다진 마늘, 참기름</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_501adbc3d5fecb10","c_b1fec656b7a86f30",null,"rc_635e04a6b2fb97a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6847885"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태무국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQpdIJH0qtl9NwhgOsaQ28plo9rewHBBL6BsF-m2vgYoT479ce5q3AWyaQo2_iT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6847885" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_501adbc3d5fecb10","c_b1fec656b7a86f30",null,"rc_635e04a6b2fb97a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태무국 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-20:0"> <li data-sourcepos="14:1-14:44"><strong>황태 불리기:</strong> 황태포를 찬물에 30분 이상 불려 부드럽게 만듭니다.</li> <li data-sourcepos="15:1-15:30"><strong>무 손질:</strong> 무는 큼직하게 나박썰기 합니다.</li> <li data-sourcepos="16:1-16:62"><strong>재료 볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶다가, 불린 황태포와 무를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="17:1-17:43"><strong>물 넣고 끓이기:</strong> 볶은 재료에 물을 충분히 붓고 팔팔 끓여줍니다.</li> <li data-sourcepos="18:1-18:35"><strong>간 맞추기:</strong> 국간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 어슷썰어둔 대파와 두부를 넣고 살짝만 더 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_501adbc3d5fecb10","c_b1fec656b7a86f30",null,"rc_635e04a6b2fb97a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lafleur7/223222498446"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태무국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcThv_8AbRuJWacui5T9IaW9C19f2zyltaEFX3uX_WuHjR3E9I2L8Dm7ipscNbSE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lafleur7/223222498446" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_501adbc3d5fecb10","c_b1fec656b7a86f30",null,"rc_635e04a6b2fb97a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태무국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="23:1-23:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:59"><strong>황태 손질:</strong> 황태포는 찬물에 불릴 때 밀가루를 조금 넣으면 비린내를 제거하는 데 도움이 됩니다.</li> <li data-sourcepos="26:1-26:56"><strong>다른 채소 넣기:</strong> 애호박, 양파 등 좋아하는 채소를 넣어 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:50"><strong>칼칼하게 즐기기:</strong> 고춧가루를 넣어 얼큰한 맛을 더하면 해장국으로 더욱 좋습니다.</li> <li data-sourcepos="28:1-29:0"><strong>기호에 따라:</strong> 쪽파 대신 대파를 사용하거나, 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:16">황태무국, 다양한 변신</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:41"><strong>황태해장국:</strong> 고춧가루를 넣어 얼큰하게 끓여 해장국으로 즐기세요.</li> <li data-sourcepos="33:1-33:38"><strong>황태국:</strong> 무 대신 다른 채소를 넣어 다양한 맛을 내보세요.</li> <li data-sourcepos="34:1-35:0"><strong>황태죽:</strong> 불린 황태를 믹서에 갈아 죽으로 만들어 부드럽게 즐기세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_501adbc3d5fecb10","c_b1fec656b7a86f30",null,"rc_635e04a6b2fb97a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7023954"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태해장국, 황태국, 황태죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSJ_t4luJf63FbixoTS8lz32H8wbVMjzAl2SA2H5dw01TGcxjwzpH2PfzSJXW3z"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7023954" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_501adbc3d5fecb10","c_b1fec656b7a86f30",null,"rc_635e04a6b2fb97a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태해장국, 황태국, 황태죽 </div></div></single-image></response-element></div></ul><p data-sourcepos="38:1-38:68"><strong>황태무국</strong>은 간단한 재료로도 깊은 맛을 내는 매력적인 국요리입니다. 집에서 직접 만들어 온 가족이 함께 즐겨보세요.</p><p data-sourcepos="40:1-40:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="42:1-42:28"><strong>#황태무국 #황태국 #북어국 #해장국 #집밥</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:27">예시: "황태 손질하는 방법을 보여주세요."</li> <li data-sourcepos="48:1-49:0">원하는 에 대한 자세한 설명을 해주시면 더욱 하게 찾아드릴 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:27"><strong>다음에 어떤 요리 레시피를 알려드릴까요?</strong></p></div> </div></div>