고구마순나물 조림 레시피 양념 고구마줄기볶음 껍질 손질

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> 고구마순나물 조림 레시피 양념 고구마줄기볶음 껍질 손질 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">고소하고 맛있는 고구마순나물 조림 레시피</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">고구마순나물</b>은 봄철 별미로, 쌉싸름한 맛과 아삭한 식감이 일품입니다. 특히 조림으로 만들면 밥도둑이 따로 없죠! 지금부터 고구마순나물 조림을 만드는 방법과 껍질 손질법, 그리고 다양한 양념으로 맛을 낼 수 있는 고구마줄기볶음 레시피를 알려드릴게요.</p><h3 data-path-to-node="2">고구마순 껍질 손질하는 법</h3><p data-path-to-node="3">고구마순 껍질은 질기고 섬유질이 많아 벗겨내는 것이 좋습니다.</p><ol start="1" data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">신선한 고구마순 선택:</b> 싱싱하고 푸른 잎을 가진 고구마순을 선택합니다.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">밑동 자르기:</b> 밑동의 딱딱한 부분을 잘라냅니다.</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">껍질 벗기기:</b> 칼을 이용하여 껍질을 벗겨내거나, 껍질을 잡고 밑에서 위로 긁어내듯이 벗겨냅니다.</p></li><li><p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">실 같은 섬유질 제거:</b> 껍질을 벗긴 후에도 남아있는 실 같은 섬유질을 제거해줍니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/OuFOtwzM38s/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLDth5ic0KY9-xpMInjdoyvUaKEv5g"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_1271bcd143a376ab&quot;,&quot;c_f774918a6d3a429d&quot;,null,&quot;rc_f020b1d6be11970a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=OuFOtwzM38s" data-hveid="3"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="고구마순 껍질 벗기는 법, AI로 생성" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTDtFY-LrQ7IcFQTFfb52vvRR4o48hvYDYp_RrHc0ZPGTJx5nfZ9IolUXXt495p"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=OuFOtwzM38s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1271bcd143a376ab&quot;,&quot;c_f774918a6d3a429d&quot;,null,&quot;rc_f020b1d6be11970a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.youtube.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 고구마순 껍질 벗기는 법 </div></div></single-image></response-element></div></ol><h3 data-path-to-node="6">고구마순나물 조림 레시피</h3><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">재료:</b></p><ul data-path-to-node="8"><li><p data-path-to-node="8,0,0">고구마순: 500g</p></li><li><p data-path-to-node="8,1,0">물: 3컵</p></li><li><p data-path-to-node="8,2,0">간장: 3큰술</p></li><li><p data-path-to-node="8,3,0">국간장: 1큰술</p></li><li><p data-path-to-node="8,4,0">다진 마늘: 1큰술</p></li><li><p data-path-to-node="8,5,0">설탕: 1큰술</p></li><li><p data-path-to-node="8,6,0">참기름: 1큰술</p></li><li><p data-path-to-node="8,7,0">통깨: 약간</p></li></ul><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="10"><li><p data-path-to-node="10,0,0">껍질을 벗긴 고구마순을 먹기 좋은 크기로 잘라줍니다.</p></li><li><p data-path-to-node="10,1,0">냄비에 고구마순과 물을 넣고 끓이다가 끓어오르면 5분 정도 더 삶아줍니다.</p></li><li><p data-path-to-node="10,2,0">삶은 고구마순을 건져 물기를 빼줍니다.</p></li><li><p data-path-to-node="10,3,0">팬에 기름을 두르고 다진 마늘을 볶다가 고구마순을 넣고 볶아줍니다.</p></li><li><p data-path-to-node="10,4,0">간장, 국간장, 설탕을 넣고 간을 맞춘 후 물을 조금씩 넣어가며 조려줍니다.</p></li><li><p data-path-to-node="10,5,0">국물이 자작하게 졸아들면 참기름과 통깨를 뿌려 마무리합니다.</p></li></ol><h3 data-path-to-node="11">다양한 양념의 고구마줄기볶음</h3><p data-path-to-node="12">고구마순나물 조림 외에도 다양한 양념으로 고구마줄기볶음을 만들 수 있습니다.</p><ul data-path-to-node="13"><li><p data-path-to-node="13,0,0"><b data-path-to-node="13,0,0" data-index-in-node="0">매콤한 고구마줄기볶음:</b> 고춧가루를 추가하여 매콤하게 볶아줍니다.</p></li><li><p data-path-to-node="13,1,0"><b data-path-to-node="13,1,0" data-index-in-node="0">들깨 고구마줄기볶음:</b> 들깨가루를 넣어 고소한 맛을 더합니다.</p></li><li><p data-path-to-node="13,2,0"><b data-path-to-node="13,2,0" data-index-in-node="0">멸치볶음 스타일:</b> 멸치, 다시마 등을 넣고 볶아 짭짤한 맛을 내줍니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/-PqMYr7jn5I/maxresdefault.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_1271bcd143a376ab&quot;,&quot;c_f774918a6d3a429d&quot;,null,&quot;rc_f020b1d6be11970a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=-PqMYr7jn5I" data-hveid="5"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="고구마줄기볶음 다양한 스타일, AI로 생성" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS0NVLDBrJWr4_U_9Q0KRMgIDdM-d5PFE5aI1MUNWNkH7NchrjMAODSqh1VfePn"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=-PqMYr7jn5I" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1271bcd143a376ab&quot;,&quot;c_f774918a6d3a429d&quot;,null,&quot;rc_f020b1d6be11970a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.youtube.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 고구마줄기볶음 다양한 스타일 </div></div></single-image></response-element></div></ul><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">팁:</b></p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0">고구마순은 냉장고에 오래 보관하면 쓴맛이 날 수 있으므로, 신선한 재료를 사용하는 것이 좋습니다.</p></li><li><p data-path-to-node="16,1,0">삶은 고구마순은 물기를 충분히 제거해야 조림할 때 국물이 덜 생깁니다.</p></li><li><p data-path-to-node="16,2,0">취향에 따라 쪽파, 청양고추 등을 추가하여 풍미를 더할 수 있습니다.</p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">즐거운 요리 시간 되세요!</b></p><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요.</b></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 고구마순나물 조림 레시피 양념 고구마줄기볶음 껍질 손질 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">고소하고 맛있는 고구마순나물 조림 레시피</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">고구마순나물</b>은 봄철 별미로, 쌉싸름한 맛과 아삭한 식감이 일품입니다. 특히 조림으로 만들면 밥도둑이 따로 없죠! 지금부터 고구마순나물 조림을 만드는 방법과 껍질 손질법, 그리고 다양한 양념으로 맛을 낼 수 있는 고구마줄기볶음 레시피를 알려드릴게요.</p><h3 data-path-to-node="2">고구마순 껍질 손질하는 법</h3><p data-path-to-node="3">고구마순 껍질은 질기고 섬유질이 많아 벗겨내는 것이 좋습니다.</p><ol start="1" data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">신선한 고구마순 선택:</b> 싱싱하고 푸른 잎을 가진 고구마순을 선택합니다.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">밑동 자르기:</b> 밑동의 딱딱한 부분을 잘라냅니다.</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">껍질 벗기기:</b> 칼을 이용하여 껍질을 벗겨내거나, 껍질을 잡고 밑에서 위로 긁어내듯이 벗겨냅니다.</p></li><li><p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">실 같은 섬유질 제거:</b> 껍질을 벗긴 후에도 남아있는 실 같은 섬유질을 제거해줍니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/OuFOtwzM38s/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLDth5ic0KY9-xpMInjdoyvUaKEv5g"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_1271bcd143a376ab","c_f774918a6d3a429d",null,"rc_f020b1d6be11970a",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .youtube.com watch?v="OuFOtwzM38s"" data-hveid="3"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="고구마순 껍질 벗기는 법, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTDtFY-LrQ7IcFQTFfb52vvRR4o48hvYDYp_RrHc0ZPGTJx5nfZ9IolUXXt495p"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .youtube.com watch?v="OuFOtwzM38s"" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1271bcd143a376ab","c_f774918a6d3a429d",null,"rc_f020b1d6be11970a",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.youtube.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 고구마순 껍질 벗기는 법 </div></div></single-image></response-element></div></ol><h3 data-path-to-node="6">고구마순나물 조림 레시피</h3><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">재료:</b></p><ul data-path-to-node="8"><li><p data-path-to-node="8,0,0">고구마순: 500g</p></li><li><p data-path-to-node="8,1,0">물: 3컵</p></li><li><p data-path-to-node="8,2,0">간장: 3큰술</p></li><li><p data-path-to-node="8,3,0">국간장: 1큰술</p></li><li><p data-path-to-node="8,4,0">다진 마늘: 1큰술</p></li><li><p data-path-to-node="8,5,0">설탕: 1큰술</p></li><li><p data-path-to-node="8,6,0">참기름: 1큰술</p></li><li><p data-path-to-node="8,7,0">통깨: 약간</p></li></ul><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="10"><li><p data-path-to-node="10,0,0">껍질을 벗긴 고구마순을 먹기 좋은 크기로 잘라줍니다.</p></li><li><p data-path-to-node="10,1,0">냄비에 고구마순과 물을 넣고 끓이다가 끓어오르면 5분 정도 더 삶아줍니다.</p></li><li><p data-path-to-node="10,2,0">삶은 고구마순을 건져 물기를 빼줍니다.</p></li><li><p data-path-to-node="10,3,0">팬에 기름을 두르고 다진 마늘을 볶다가 고구마순을 넣고 볶아줍니다.</p></li><li><p data-path-to-node="10,4,0">간장, 국간장, 설탕을 넣고 간을 맞춘 후 물을 조금씩 넣어가며 조려줍니다.</p></li><li><p data-path-to-node="10,5,0">국물이 자작하게 졸아들면 참기름과 통깨를 뿌려 마무리합니다.</p></li></ol><h3 data-path-to-node="11">다양한 양념의 고구마줄기볶음</h3><p data-path-to-node="12">고구마순나물 조림 외에도 다양한 양념으로 고구마줄기볶음을 만들 수 있습니다.</p><ul data-path-to-node="13"><li><p data-path-to-node="13,0,0"><b data-path-to-node="13,0,0" data-index-in-node="0">매콤한 고구마줄기볶음:</b> 고춧가루를 추가하여 매콤하게 볶아줍니다.</p></li><li><p data-path-to-node="13,1,0"><b data-path-to-node="13,1,0" data-index-in-node="0">들깨 고구마줄기볶음:</b> 들깨가루를 넣어 고소한 맛을 더합니다.</p></li><li><p data-path-to-node="13,2,0"><b data-path-to-node="13,2,0" data-index-in-node="0">멸치볶음 스타일:</b> 멸치, 다시마 등을 넣고 볶아 짭짤한 맛을 내줍니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/-PqMYr7jn5I/maxresdefault.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_1271bcd143a376ab","c_f774918a6d3a429d",null,"rc_f020b1d6be11970a",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .youtube.com watch?v="-PqMYr7jn5I"" data-hveid="5"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="고구마줄기볶음 다양한 스타일, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0NVLDBrJWr4_U_9Q0KRMgIDdM-d5PFE5aI1MUNWNkH7NchrjMAODSqh1VfePn"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .youtube.com watch?v="-PqMYr7jn5I"" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1271bcd143a376ab","c_f774918a6d3a429d",null,"rc_f020b1d6be11970a",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.youtube.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 고구마줄기볶음 다양한 스타일 </div></div></single-image></response-element></div></ul><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">팁:</b></p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0">고구마순은 냉장고에 오래 보관하면 쓴맛이 날 수 있으므로, 신선한 재료를 사용하는 것이 좋습니다.</p></li><li><p data-path-to-node="16,1,0">삶은 고구마순은 물기를 충분히 제거해야 조림할 때 국물이 덜 생깁니다.</p></li><li><p data-path-to-node="16,2,0">취향에 따라 쪽파, 청양고추 등을 추가하여 풍미를 더할 수 있습니다.</p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">즐거운 요리 시간 되세요!</b></p><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요.</b></p></div> </div></div>