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<P><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN> </P>
<P style="TEXT-ALIGN: center" align=center><STRONG><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 돋움,dotum; COLOR: #0075c8"><SPAN style="FONT-FAMILY: Gulim,굴림">생멸치로 만든 멸치찜</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"></STRONG></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"></STRONG></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><STRONG><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 돋움,dotum; COLOR: #518fbb"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치 쌈밥 만들기</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">동영쪽 바닷</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">가에 놀러가면 멸치 쌈밥이란 게 있지요.</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치찜(멸치찌개)처럼 끓여서 쌈과 같이 내놓는 메뉴인데요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치찜이라 하지 않고 멸치 쌈밥이라고 부르는데 각종 쌈종류를 곁들여 나오는 멸치 찌개에요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치를 부각하기</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">기엔 멸치 쌈밥이라고 해도 좋겠지요.</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">e 충렬수산에서는</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">늘 싱싱한 살아 있는 생선을 취급하는데</SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> 생멸치를 보내주셔서 회로 먹고</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">나머지는 멸치찜(멸치쌈밥)을 만들었어요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=tx_entry_2704 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/25292A4753AC8F4A37" width=600 actualwidth="600" exif="{}" id="A_25292A4753AC8F4A379055"/></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치의 내장과 머리 부분을 손질해서 깨끗하니 금방 손질한 듯 느껴지네요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">얼음이 채 녹지도 않게 빨리 도착해서 기분이 좋아요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치는 잡은 지 24시간 내에 먹어야 싱싱하고 좋거든요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치 성질이 급하고</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> 멸치를 잡자마자 배에서 삶아 내지요.</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">반짝이는 은빛 비늘을 자랑하며 팔딱이는 멸치는 감칠맛이 좋은데</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">6월쯤에 먹는 멸치 맛은 다른 것보다 맛도 있고 좋다고 하죠.</SPAN></SPAN></P><SPAN style="FONT-FAMILY: Gulim,굴림">
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG>e충렬수산 </STRONG><A class=tx-link href="http://cafe.daum.net/nuk5003" target=_blank><STRONG>http://cafe.daum.net/nuk5003</STRONG></A></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><STRONG> </STRONG></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 돋움,dotum; COLOR: #785c25"><STRONG><SPAN style="FONT-FAMILY: Gulim,굴림">멸치찜 재료 </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"></STRONG></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 돋움,dotum; COLOR: #785c25"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치 1공기, 김치 적당량</SPAN></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Gulim,굴림; COLOR: #785c25">, 육수 (</SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Gulim,굴림; COLOR: #785c25">장어 삶은 물), 바지락 조갯살 약간 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center" align=center><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 돋움,dotum; COLOR: #785c25"><SPAN style="FONT-FAMILY: Gulim,굴림">고춧가루 반큰술, 마늘과 풋고추, 생강 약간, 쌈</SPAN></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Gulim,굴림; COLOR: #785c25"> 채소류</SPAN></STRONG><BR style="CLEAR: both"></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=tx_entry_82 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/234C9F4753AC8F4B0B" width=700 actualwidth="700" exif="{}" id="A_234C9F4753AC8F4B0B4FED"/></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">멸치는 한공기 넉넉하게 준비하고요.</SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> 냄비에 육수를 올려 놨어요.</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=tx_entry_8179 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2349C44753AC8F4B0F" width=700 actualwidth="700" exif="{}" id="A_2349C44753AC8F4B0F30AD"/></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=tx_entry_5146 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2655804753AC8F4B01" width=700 actualwidth="700" exif="{}" id="A_2655804753AC8F4B01AC1D"/></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">멸치나 다싯물로 만든 육수를</SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> 사용해도 좋고요. </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">저는 장어구이 해먹고 남은 뼈와 머리를 삶아 둔 뽀얀 </SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">육수를 사용했어요.</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">냄비에 육수를 붓고 김치를 넣고 조갯살을 넣고 끓이면서 필요하면 물을 보충해 주세요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P><SPAN style="FONT-FAMILY: Gulim,굴림">
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림">집에서 만드는 멸치찜</SPAN></P>
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=tx_entry_999 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/25481B4753AC8F4A11" width=700 actualwidth="700" exif="{}" id="A_25481B4753AC8F4A1139D0"/></SPAN></P>
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림">멸치를 듬뿍 얹어서~</SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=tx_entry_2576 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/224DAE4753AC8F4B09" width=700 actualwidth="700" exif="{}" id="A_224DAE4753AC8F4B09D872"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=tx_entry_1216 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2154274753AC8F4C02" width=700 actualwidth="700" exif="{}" id="A_2154274753AC8F4C02B516"/></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">김치가 어느 정도 익으면 위에 생멸치회를 올려주세요.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">깻잎과 대파와 고추를 어슷썰어 올려 주고</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> 뽀글뽀글~~~</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=tx_entry_7546 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/251B0C4753AC8F4C43" width=600 actualwidth="600" exif="{}" id="A_251B0C4753AC8F4C434C0E"/></SPAN></P>
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">쌈으로 깻잎과 케일잎 등을 준비했어요. </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">식탁에서 뽀글뽀글 끓고 있는 멸치찜!</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=tx_entry_5951 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2748844F53AC8F4C1E" width=700 actualwidth="700" exif="{}" id="A_2748844F53AC8F4C1E3975"/></SPAN></P>
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">뭉근하게 끓여</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> 간이 잘 밴</SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> 멸치찜</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P><SPAN style="FONT-FAMILY: Gulim,굴림">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=tx_entry_5991 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/263F494F53AC8F4D2B" width=700 actualwidth="700" exif="{}" id="A_263F494F53AC8F4D2B86AE"/></SPAN></P>
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">이게 멸치 쌈밥</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치찜을 올리고 맛나게 쌈으로 싸서 한입에 쏙~ </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=tx_entry_694 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/233D354F53AC8F4E2E" width=700 actualwidth="700" exif="{}" id="A_233D354F53AC8F4E2E79B1"/></SPAN></P>
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">뜨거운 </SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">현미콩밥 위에 올려진 멸치찜 국물과 같이 먹으니 참 맛있네요.</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P><SPAN style="FONT-FAMILY: Gulim,굴림">
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<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">팔딱이는 성질 급한 멸치는 잡은 즉시 손질하여 </SPAN></SPAN><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">회로 먹고 조금 남은걸로 멸치찜을 만들었어요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">은빛 자랑하며 팔딱이는 작은 멸치지만 칼슘의 왕이라고 하지요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치는 회로 먹거나 소금으로 절임해 두면 멸치의 맛과 </SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">싱싱함을 맛 볼 수 있지요.</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">입맛 없을 땐 김치 조금 넣고 고춧가루 뿌리고 생멸치 넣고 멸치찜</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> 끓여 보세요.</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">시원하고 얼큰한 맛과 멸치의 맛이 어우러져 맛있어요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">원래 봄부터 초여름까지 멸치가 맛있다고 하잖아요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">생멸치를 도시에서 먹을 수 있다는 그 자체가 매력적이고</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> 미식가들이 찾는 메뉴라죠.</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">​</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">남해 통영에 가지 않아도 집에서 멸치찜으로 온 가족과 즐겨 보세요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: 돋움,dotum"><SPAN style="FONT-FAMILY: Gulim,굴림">​</P></SPAN></SPAN>
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카페 게시글
상품후기와 문의
멸치찜, 생멸치로 만든 멸치쌈밥
다음검색
첫댓글 쌈밥 먹고 싶네요~~^&^
예전에 어렸을때 친정엄마가 쌈을 먹을때 고기 대신 고등어나 꽁치를 조려서 쌈싸먹을수
있게 해주었는데 멸치찜은 또 다른 맛일듯하네요..
묵은지에 생멸치 듬뿍넣어 저두 한번 해봐야 할것같네요...
이그림님 후기보면서 한쌈 하고 갑니다..^^
예술이십니다.
정성이 가득해보이는게 눈으로도 먹고 입으로도 먹네요...
의정부옥이님, 도전자(천안)님, 얼꽝몸꽝님 모두 감사합니다.
저 냄비 밥이 잘 될것 같아요.
혹시 바닥이 평평한가요?
저희가 전기렌지를 써서요.
바닥은 평평하되 약간 굵은 라인이 있어요. 그러니까 그릴자욱처럼 되었다고 하면 맞을겁니다.
바닥도 매우 낮은 타진냄비입니다. 워낙 낮은냄비라 저 혼자서 먹었어요 ^^
@이그림(서울) 그럼 안되겠네요?
@이그림(서울) 전기렌지를 쓴다는게 무슨 말인지요? 뚜껑높이가 보시다시피 매우 높아요.
물없이 나물을 데치거나 약불로 조리하면 되는데 밥은 안해봤어요.
넘 맛있겠어요. 멸치회 남은거 있는데 이리 해먹어야겠어요~ㅎㅎ
우어~~맛나겠다~~
군침이 살짜기~~ㅎㅎㅎ
맛나게드세욤~~
우와~~보기만해도
군침이 절로 생깁니다
꿀꺽~~~
졍졍님 아기(서울)님, 별미님 빨간사과님 댓글 감사드립니다.
남았으면 멸치찜으로 해드셔도 좋을거 같아요.