쫄면 양념장 만들기 재료 쫄면소스 쫄면 삶는시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">쫄면 양념장 황금 레시피 &amp; 쫄면 삶는 시간</h2><p data-sourcepos="3:1-3:82">매콤새콤달콤한 쫄면, 생각만 해도 입맛 당기시죠? 집에서도 맛있는 쫄면을 즐길 수 있도록 쫄면 양념장 황금 레시피와 쫄면 삶는 시간을 알려드릴게요.</p><h2 data-sourcepos="5:1-5:19">1. 쫄면 양념장 황금 레시피</h2><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:9">고추장 3큰술</li> <li data-sourcepos="10:1-10:10">고춧가루 2큰술</li> <li data-sourcepos="11:1-11:8">식초 3큰술</li> <li data-sourcepos="12:1-12:8">설탕 2큰술</li> <li data-sourcepos="13:1-13:8">간장 1큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-16:8">통깨 1큰술</li> <li data-sourcepos="17:1-18:0">매실액 1큰술 (선택 사항)</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:27">볼에 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:44">맛을 보시고 취향에 따라 식초, 설탕, 고춧가루 등을 추가하여 조절합니다.</li> <li data-sourcepos="23:1-24:0">냉장고에서 30분 이상 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="25:1-25:15"><strong>2. 쫄면 삶는 시간</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:36">쫄면은 포장지에 적힌 조리법에 따라 삶는 것이 가장 좋습니다.</li> <li data-sourcepos="28:1-28:35">일반적으로 쫄면은 끓는 물에 넣고 3~5분 정도 삶아줍니다.</li> <li data-sourcepos="29:1-30:0">쫄면이 익으면 찬물에 헹궈 전분기를 제거하고, 물기를 빼줍니다.</li> </ul><p data-sourcepos="31:1-31:19"><strong>3. 쫄면 맛있게 즐기는 팁</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:56">쫄면에 콩나물, 오이, 당근, 양배추 등 다양한 채소를 곁들이면 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:27">삶은 계란이나 만두를 함께 곁들여도 좋습니다.</li> <li data-sourcepos="35:1-36:0">쫄면 양념장에 식초나 설탕을 추가하여 취향에 맞게 맛을 조절해 보세요.</li> </ul><p data-sourcepos="37:1-37:31"><strong>4. 쫄면 관련 (Google 검색 결과)</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c2011517562="" class="ng-star-inserted"><single-image _ngcontent-ng-c2011517562="" class="carousel-image ng-star-inserted" _nghost-ng-c541263143="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_09f94f29ac26b4b7&quot;,&quot;c_024e03537ba60bcd&quot;,null,&quot;rc_da59d02197340844&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_09f94f29ac26b4b7&quot;,&quot;c_024e03537ba60bcd&quot;,null,&quot;rc_da59d02197340844&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843205"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="쫄면 양념장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS0AwML-oTocIrqF-xfEmpww3MaKJWHltycaasy4_kKLQtBXSa9sEmnAahjamtb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><carousel-controls _ngcontent-ng-c2011517562="" overlay="" _nghost-ng-c1312194802="" class="ng-star-inserted"><div _ngcontent-ng-c1312194802="" class="auto-hide-side-arrows"><div _ngcontent-ng-c1312194802="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c1312194802="" class="carousel-dots"><div _ngcontent-ng-c1312194802="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c1312194802="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c1312194802="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c1312194802="" class="carousel-button-container previous swipeable-area"></div><div _ngcontent-ng-c1312194802="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c1312194802="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button mat-unthemed mat-mdc-button-base ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c1312194802="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c1312194802="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843205" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_09f94f29ac26b4b7&quot;,&quot;c_024e03537ba60bcd&quot;,null,&quot;rc_da59d02197340844&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫄면 양념장 </div></div></single-image></image-carousel></response-element></div></p><p data-sourcepos="43:1-43:12"><strong>5. 추가 정보</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:42">쫄면 양념장은 미리 만들어 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:48">쫄면을 삶을 때 식용유를 약간 넣으면 면이 서로 달라붙는 것을 방지할 수 있습니다.</li> <li data-sourcepos="47:1-48:0">쫄면을 찬물에 헹굴 때 여러 번 헹궈야 전분기가 완전히 제거되어 쫄깃한 식감을 살릴 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:31">이 레시피와 팁을 참고하여 맛있는 쫄면을 만들어 드세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">쫄면 양념장 황금 레시피 & 쫄면 삶는 시간</h2><p data-sourcepos="3:1-3:82">매콤새콤달콤한 쫄면, 생각만 해도 입맛 당기시죠? 집에서도 맛있는 쫄면을 즐길 수 있도록 쫄면 양념장 황금 레시피와 쫄면 삶는 시간을 알려드릴게요.</p><h2 data-sourcepos="5:1-5:19">1. 쫄면 양념장 황금 레시피</h2><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:9">고추장 3큰술</li> <li data-sourcepos="10:1-10:10">고춧가루 2큰술</li> <li data-sourcepos="11:1-11:8">식초 3큰술</li> <li data-sourcepos="12:1-12:8">설탕 2큰술</li> <li data-sourcepos="13:1-13:8">간장 1큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-16:8">통깨 1큰술</li> <li data-sourcepos="17:1-18:0">매실액 1큰술 (선택 사항)</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:27">볼에 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:44">맛을 보시고 취향에 따라 식초, 설탕, 고춧가루 등을 추가하여 조절합니다.</li> <li data-sourcepos="23:1-24:0">냉장고에서 30분 이상 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="25:1-25:15"><strong>2. 쫄면 삶는 시간</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:36">쫄면은 포장지에 적힌 조리법에 따라 삶는 것이 가장 좋습니다.</li> <li data-sourcepos="28:1-28:35">일반적으로 쫄면은 끓는 물에 넣고 3~5분 정도 삶아줍니다.</li> <li data-sourcepos="29:1-30:0">쫄면이 익으면 찬물에 헹궈 전분기를 제거하고, 물기를 빼줍니다.</li> </ul><p data-sourcepos="31:1-31:19"><strong>3. 쫄면 맛있게 즐기는 팁</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:56">쫄면에 콩나물, 오이, 당근, 양배추 등 다양한 채소를 곁들이면 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:27">삶은 계란이나 만두를 함께 곁들여도 좋습니다.</li> <li data-sourcepos="35:1-36:0">쫄면 양념장에 식초나 설탕을 추가하여 취향에 맞게 맛을 조절해 보세요.</li> </ul><p data-sourcepos="37:1-37:31"><strong>4. 쫄면 관련 (Google 검색 결과)</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c2011517562="" class="ng-star-inserted"><single-image _ngcontent-ng-c2011517562="" class="carousel-image ng-star-inserted" _nghost-ng-c541263143="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_09f94f29ac26b4b7","c_024e03537ba60bcd",null,"rc_da59d02197340844",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_09f94f29ac26b4b7","c_024e03537ba60bcd",null,"rc_da59d02197340844",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843205"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="쫄면 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0AwML-oTocIrqF-xfEmpww3MaKJWHltycaasy4_kKLQtBXSa9sEmnAahjamtb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><carousel-controls _ngcontent-ng-c2011517562="" overlay="" _nghost-ng-c1312194802="" class="ng-star-inserted"><div _ngcontent-ng-c1312194802="" class="auto-hide-side-arrows"><div _ngcontent-ng-c1312194802="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c1312194802="" class="carousel-dots"><div _ngcontent-ng-c1312194802="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c1312194802="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c1312194802="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c1312194802="" class="carousel-button-container previous swipeable-area"></div><div _ngcontent-ng-c1312194802="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c1312194802="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button mat-unthemed mat-mdc-button-base ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c1312194802="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c1312194802="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843205" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_09f94f29ac26b4b7","c_024e03537ba60bcd",null,"rc_da59d02197340844",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫄면 양념장 </div></div></single-image></image-carousel></response-element></div></p><p data-sourcepos="43:1-43:12"><strong>5. 추가 정보</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:42">쫄면 양념장은 미리 만들어 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:48">쫄면을 삶을 때 식용유를 약간 넣으면 면이 서로 달라붙는 것을 방지할 수 있습니다.</li> <li data-sourcepos="47:1-48:0">쫄면을 찬물에 헹굴 때 여러 번 헹궈야 전분기가 완전히 제거되어 쫄깃한 식감을 살릴 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:31">이 레시피와 팁을 참고하여 맛있는 쫄면을 만들어 드세요!</p></div> </div></div>