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<p class="cafe-editor-text"><br></p><p class="cafe-editor-text">딸이 어제까지 LA다녀오고 년차, 무급휴가로 말일까지 쉬는데 La 갈비 먹고싶다고 노래불러서 이참에 재어놓았다가 구워주니 한점도 안남기고 그릇을 깨끗이 비웠네요</p><p class="cafe-editor-text"><br><br><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/445b59b14bb262d2de53cee2b76c411ac9f9bd2b" class="txc-image" width="720" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br>준비물 : La갈비4kg, 생수300ml, 간배대1개, 간양파대1개, 간장200ml, 흰설탕50g, 흑설탕50g, 매실청3큰술, 매실주2큰술, 마늘2큰술, 생강1/2작은술, 참기름3큰술, 대파1뿌리, 통깨3큰술, 파채, 잣가루</p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/b69379b46ec3f12a9679c077442329345d93bedb" class="txc-image" width="720" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text">갈비를 3시간 핏물을 갈아주면서 담구어 놓습니다 물기를 받쳐준다음 칼등으로 고기를 나른하게 해 줍니다 (고기가 부드러워집니다)</p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/b1f57c500de90c5a89275f428a9be9ca6e1bec43" class="txc-image" width="720" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br>분량의 양념을 중량합니다</p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/00d9efca080de9503371bf7fd8c0e1d7dfccdf43" class="txc-image" width="720" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br>골고루 섞어 줍니다</p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/5fc608cf004b1a6ea76568afcde934e60f38cfb9" class="txc-image" width="720" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br>갈비를 넣어 숙성시켜 줍니다</p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/0427da3c535c98dbf9779237bcc838653e72a3fa" class="txc-image" width="720" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br>반나절이상 숙성시켜 줍니다</p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/75f4fa790efd7cfccd51575418dec9939c260bc5" class="txc-image" width="720" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text">김치통에 넣어서 냉장 보관하여 줍니다</p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/5df270e5f9608d8c579e112ad69e40bc393a9d0b" class="txc-image" width="720" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br>하루숙성시킨뒤 구워 줍니다</p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/e2e9997f282ad50cf26cf46b6f1a447511a2b4cf" class="txc-image" width="720" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text">앞면이 익으면 뒤집어서 조금익히다가 뚜껑을 덮고 익혀 줍니다</p><p class="cafe-editor-text">자주 뒤집어주어서 타지않게 해 줍니다</p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/e0ac8f255120dd635e64bded331d9ee1b5e29801" class="txc-image" width="720" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br>잣을 키친올에 놓고 덮은뒤 칼자루로 다져 줍니다</p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"></p><p class="cafe-editor-text"><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/5263a9651d35b63e46e882fedca4d44cfe46f245" class="txc-image" width="720" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br>잘 구워 졌네요 </p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p><img src="https://t1.daumcdn.net/cafeattach/17unu/445b59b14bb262d2de53cee2b76c411ac9f9bd2b" class="txc-image" /></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br>접시에 먹기좋게 잘라놓고 파채를 얹고 잣가루를 뿌려 줍니다</p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p><p class="cafe-editor-text"><br></p>
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@박준석(경기고양) 아주 잘 하셨어요.
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코로나19 잘 버터내자구요
아자아자 화이팅
@박준석(경기고양) 네네 대한민국 만만세 입니다.