팥칼국수 만들기 팥 칼국수 끓이는법 만드는 법 팥요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:18">팥칼국수 맛있게 끓이는 방법</h2><p data-sourcepos="3:1-3:42"><strong>따뜻하고 달콤한 팥칼국수 한 그릇으로 추운 겨울을 따뜻하게 해보세요!</strong></p><p data-sourcepos="5:1-5:98">팥칼국수는 팥의 구수한 맛과 칼국수 면의 쫄깃한 식감이 조화를 이루는 우리나라의 대표적인 겨울 음식입니다. 집에서도 간단하게 만들 수 있는 팥칼국수 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:7">팥: 1컵</li> <li data-sourcepos="10:1-10:9">물: 팥 2배</li> <li data-sourcepos="11:1-11:12">칼국수 면: 적당량</li> <li data-sourcepos="12:1-12:8">소금: 약간</li> <li data-sourcepos="13:1-13:12">설탕: 취향에 따라</li> <li data-sourcepos="14:1-15:0">잣, 계피가루 (선택)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:85"><strong>팥 삶기:</strong> 팥은 깨끗하게 씻어 물에 충분히 불린 후 냄비에 넣고 물을 부어 푹 삶아줍니다. 팥이 익으면 믹서기에 갈아 부드럽게 만들어줍니다.</li> <li data-sourcepos="19:1-19:89"><strong>국물 만들기:</strong> 냄비에 팥을 갈아 만든 팥물을 넣고 소금과 설탕으로 간을 맞춰줍니다. 취향에 따라 잣이나 계피가루를 넣어 풍미를 더해줄 수 있습니다.</li> <li data-sourcepos="20:1-20:52"><strong>칼국수 면 삶기:</strong> 끓는 물에 칼국수 면을 넣고 봉지에 적힌 조리법대로 삶아줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>완성:</strong> 끓는 팥 국물에 삶은 칼국수 면을 넣고 살짝 끓여주면 완성입니다.</li> </ol><p data-sourcepos="23:1-23:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cff1eebe97063ddd&quot;,&quot;c_3e66ee273428c4a5&quot;,null,&quot;rc_559bdab5928a0ed2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5423892"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="팥칼국수 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRCe0XKp5M4XwSpsR-jbRElVyGSVFwRNoILbtr8GoZAS7rdDFDufHtveJg-nCoL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5423892" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cff1eebe97063ddd&quot;,&quot;c_3e66ee273428c4a5&quot;,null,&quot;rc_559bdab5928a0ed2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팥칼국수 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:32">팥은 미리 불려놓으면 더욱 부드럽게 삶을 수 있습니다.</li> <li data-sourcepos="28:1-28:32">팥을 갈 때 물을 조금씩 넣어가며 농도를 조절해주세요.</li> <li data-sourcepos="29:1-29:27">칼국수 면 대신 다른 면을 사용해도 좋습니다.</li> <li data-sourcepos="30:1-31:0">팥칼국수는 따뜻하게 먹어도 맛있지만, 차게 해서 먹으면 색다른 별미를 즐길 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:16"><strong>다양한 팥 요리 레시피</strong></p><p data-sourcepos="34:1-34:71">팥은 칼국수뿐만 아니라 다양한 요리에 활용할 수 있는 재료입니다. 팥죽, 팥빙수, 팥빵 등 다양한 팥 요리를 만들어 드셔보세요.</p><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cff1eebe97063ddd&quot;,&quot;c_3e66ee273428c4a5&quot;,null,&quot;rc_559bdab5928a0ed2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.idomin.com/news/articleView.html?idxno=444895"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="팥죽, 팥빙수, 팥빵 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcScUApaCSIpnHPPnD1FuhXgYYdQFb4tCn5WPHtQFoUl0eYbUSTDPCC0dbGDKX70"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.idomin.com/news/articleView.html?idxno=444895" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cff1eebe97063ddd&quot;,&quot;c_3e66ee273428c4a5&quot;,null,&quot;rc_559bdab5928a0ed2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSin6raCsrzINh1morz7EBtdcx7uTA34e19tEwdJa_lVGB8cb1_ncrYeB4lQJFkQ_BsZhtjlbtoZwtI0uYedcpunz5Y9nCgWw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.idomin.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팥죽, 팥빙수, 팥빵 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:19"><strong>팥칼국수 맛있게 즐기는 방법</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:22">김치와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-41:28">고명으로 쪽파나 김가루를 올려 먹어도 좋습니다.</li> <li data-sourcepos="42:1-43:0">아몬드 슬라이스를 뿌려 먹으면 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:35"><strong>지금 바로 따뜻하고 달콤한 팥칼국수를 만들어 드셔보세요!</strong></p><p data-sourcepos="46:1-46:28"><strong>#팥칼국수 #겨울음식 #집밥 #레시피 #요리</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:9">팥 보관 방법</li> <li data-sourcepos="52:1-52:13">팥칼국수 변형 레시피</li> <li data-sourcepos="53:1-54:0">팥의 등</li> </ul><p data-sourcepos="55:1-55:26"><strong>다양한 정보를 제공해 드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:18">팥칼국수 맛있게 끓이는 방법</h2><p data-sourcepos="3:1-3:42"><strong>따뜻하고 달콤한 팥칼국수 한 그릇으로 추운 겨울을 따뜻하게 해보세요!</strong></p><p data-sourcepos="5:1-5:98">팥칼국수는 팥의 구수한 맛과 칼국수 면의 쫄깃한 식감이 조화를 이루는 우리나라의 대표적인 겨울 음식입니다. 집에서도 간단하게 만들 수 있는 팥칼국수 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:7">팥: 1컵</li> <li data-sourcepos="10:1-10:9">물: 팥 2배</li> <li data-sourcepos="11:1-11:12">칼국수 면: 적당량</li> <li data-sourcepos="12:1-12:8">소금: 약간</li> <li data-sourcepos="13:1-13:12">설탕: 취향에 따라</li> <li data-sourcepos="14:1-15:0">잣, 계피가루 (선택)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:85"><strong>팥 삶기:</strong> 팥은 깨끗하게 씻어 물에 충분히 불린 후 냄비에 넣고 물을 부어 푹 삶아줍니다. 팥이 익으면 믹서기에 갈아 부드럽게 만들어줍니다.</li> <li data-sourcepos="19:1-19:89"><strong>국물 만들기:</strong> 냄비에 팥을 갈아 만든 팥물을 넣고 소금과 설탕으로 간을 맞춰줍니다. 취향에 따라 잣이나 계피가루를 넣어 풍미를 더해줄 수 있습니다.</li> <li data-sourcepos="20:1-20:52"><strong>칼국수 면 삶기:</strong> 끓는 물에 칼국수 면을 넣고 봉지에 적힌 조리법대로 삶아줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>완성:</strong> 끓는 팥 국물에 삶은 칼국수 면을 넣고 살짝 끓여주면 완성입니다.</li> </ol><p data-sourcepos="23:1-23:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cff1eebe97063ddd","c_3e66ee273428c4a5",null,"rc_559bdab5928a0ed2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5423892"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="팥칼국수 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRCe0XKp5M4XwSpsR-jbRElVyGSVFwRNoILbtr8GoZAS7rdDFDufHtveJg-nCoL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5423892" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cff1eebe97063ddd","c_3e66ee273428c4a5",null,"rc_559bdab5928a0ed2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팥칼국수 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:32">팥은 미리 불려놓으면 더욱 부드럽게 삶을 수 있습니다.</li> <li data-sourcepos="28:1-28:32">팥을 갈 때 물을 조금씩 넣어가며 농도를 조절해주세요.</li> <li data-sourcepos="29:1-29:27">칼국수 면 대신 다른 면을 사용해도 좋습니다.</li> <li data-sourcepos="30:1-31:0">팥칼국수는 따뜻하게 먹어도 맛있지만, 차게 해서 먹으면 색다른 별미를 즐길 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:16"><strong>다양한 팥 요리 레시피</strong></p><p data-sourcepos="34:1-34:71">팥은 칼국수뿐만 아니라 다양한 요리에 활용할 수 있는 재료입니다. 팥죽, 팥빙수, 팥빵 등 다양한 팥 요리를 만들어 드셔보세요.</p><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div 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</div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:19"><strong>팥칼국수 맛있게 즐기는 방법</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:22">김치와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-41:28">고명으로 쪽파나 김가루를 올려 먹어도 좋습니다.</li> <li data-sourcepos="42:1-43:0">아몬드 슬라이스를 뿌려 먹으면 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:35"><strong>지금 바로 따뜻하고 달콤한 팥칼국수를 만들어 드셔보세요!</strong></p><p data-sourcepos="46:1-46:28"><strong>#팥칼국수 #겨울음식 #집밥 #레시피 #요리</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:9">팥 보관 방법</li> <li data-sourcepos="52:1-52:13">팥칼국수 변형 레시피</li> <li data-sourcepos="53:1-54:0">팥의 등</li> </ul><p data-sourcepos="55:1-55:26"><strong>다양한 정보를 제공해 드릴 수 있습니다.</strong></p></div> </div></div>