부추겉절이 즉석에서 바로 무쳐먹는 부추김치 부추무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">부추겉절이, 싱싱함을 그대로! 즉석에서 즐기는 부추의 풍미</h2><p data-sourcepos="3:1-3:77">부추겉절이는 아삭한 식감과 향긋한 부추 향이 일품인 밑반찬이죠. 겉절이 특유의 싱싱함을 살려 갓 지은 밥과 함께 먹으면 더욱 맛있습니다.</p><p data-sourcepos="5:1-5:24"><strong>부추겉절이를 더욱 맛있게 즐기는 방법</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:48"><strong>신선한 부추 선택:</strong> 부추는 잎이 싱싱하고 짙은 녹색을 띠는 것을 고르세요.</li> <li data-sourcepos="8:1-8:64"><strong>양념의 조화:</strong> 고춧가루, 마늘, 액젓, 설탕 등의 양념 비율을 조절하여 자신에게 맞는 맛을 찾아보세요.</li> <li data-sourcepos="9:1-9:62"><strong>채 썰기:</strong> 부추를 너무 짧게 자르지 않고 적당한 길이로 채 썰어야 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="10:1-11:0"><strong>빠르게 버무리기:</strong> 양념과 버무리는 시간을 길게 하면 부추가 숨이 죽으므로 빠르게 버무려 주세요.</li> </ul><p data-sourcepos="12:1-12:13"><strong>부추겉절이 만들기</strong></p><p data-sourcepos="14:1-14:7"><strong>재료:</strong></p><ul data-sourcepos="16:1-24:0"> <li data-sourcepos="16:1-16:9">부추 500g</li> <li data-sourcepos="17:1-17:9">양파 1/2개</li> <li data-sourcepos="18:1-18:10">고춧가루 3큰술</li> <li data-sourcepos="19:1-19:11">다진 마늘 1큰술</li> <li data-sourcepos="20:1-20:10">멸치액젓 2큰술</li> <li data-sourcepos="21:1-21:10">설탕 1/2큰술</li> <li data-sourcepos="22:1-22:9">참기름 1큰술</li> <li data-sourcepos="23:1-24:0">통깨 1큰술</li> </ul><p data-sourcepos="25:1-25:10"><strong>만드는 법:</strong></p><ol data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:31">부추는 깨끗하게 씻어 5cm 정도 길이로 자릅니다.</li> <li data-sourcepos="28:1-28:15">양파는 채 썰어줍니다.</li> <li data-sourcepos="29:1-29:29">볼에 모든 재료를 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="30:1-31:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="32:1-32:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ef7c8711569b95d&quot;,&quot;c_fc98abc18d23ba70&quot;,null,&quot;rc_e9bf280995f94b78&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876350"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부추겉절이 만드는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQRnIly7x2KZD-po9DLQ2t5IxzNyeOG5m7kJfA8-e5OjAnChWrzvX_KSFy02oLQ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ef7c8711569b95d&quot;,&quot;c_fc98abc18d23ba70&quot;,null,&quot;rc_e9bf280995f94b78&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 만드는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:17"><strong>부추겉절이의 다양한 활용</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:36">밥반찬으로: 갓 지은 흰쌀밥과 함께 먹으면 입맛을 돋워줍니다.</li> <li data-sourcepos="37:1-37:47">고기와 함께: 삼겹살, 불고기 등 구이 요리와 곁들여 먹으면 느끼함을 잡아줍니다.</li> <li data-sourcepos="38:1-39:0">비빔밥 재료로: 다양한 나물과 함께 비빔밥을 만들어 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:10"><strong>부추의 효능</strong></p><p data-sourcepos="42:1-42:107">부추는 비타민 A, C가 풍부하고, 칼슘, 철분 등의 무기질도 함유하고 있어 건강에 좋은 채소입니다. 특히, 소화를 돕고 혈액순환을 개선하는 효과가 있어 몸을 따뜻하게 해주는 효능이 있습니다.</p><p data-sourcepos="44:1-44:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ef7c8711569b95d&quot;,&quot;c_fc98abc18d23ba70&quot;,null,&quot;rc_e9bf280995f94b78&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=CYxBwWbVA7Y"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부추의 다양한 효능 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRKRIGkqeMtxgolpLDPC1pbhF-hHwctZkfnMv9MPafCRWT0yeenAVCRXL3hM6hu"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://./watch?v=CYxBwWbVA7Y" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ef7c8711569b95d&quot;,&quot;c_fc98abc18d23ba70&quot;,null,&quot;rc_e9bf280995f94b78&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추의 다양한 효능 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:76"><strong>Tip:</strong> 부추겉절이는 냉장 보관 시 2-3일 정도 보관할 수 있습니다. 하지만 신선한 상태에서 바로 먹는 것이 가장 맛있습니다.</p><p data-sourcepos="48:1-48:16"><strong>다른 종류의 부추 요리</strong></p><p data-sourcepos="50:1-50:73">부추는 겉절이 외에도 다양한 요리에 활용될 수 있습니다. 부추전, 부추볶음, 부추국 등 다양한 레시피를 활용하여 부추를 즐겨보세요.</p><p data-sourcepos="52:1-52:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ef7c8711569b95d&quot;,&quot;c_fc98abc18d23ba70&quot;,null,&quot;rc_e9bf280995f94b78&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@@2xq6/79"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부추전, 부추볶음, 부추국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT3obTGd_7SiJdISkxSxLijGOgxor5IWOph0j6TZW62Ct2J6zRNrwbygAZCv94I"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://brunch./@@2xq6/79" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ef7c8711569b95d&quot;,&quot;c_fc98abc18d23ba70&quot;,null,&quot;rc_e9bf280995f94b78&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추전, 부추볶음, 부추국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:31"><strong>지금 바로 부추겉절이를 만들어 싱싱함을 맛보세요!</strong></p><p data-sourcepos="56:1-56:33"><strong>부추겉절이 부추무침 집밥 반찬 레시피 요리</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="60:1-60:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><p data-sourcepos="62:1-62:71"><strong>참고:</strong> 위에 제시된 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양념의 비율을 조절하여 만들 수 있습니다.</p><p data-sourcepos="64:1-64:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">부추겉절이, 싱싱함을 그대로! 즉석에서 즐기는 부추의 풍미</h2><p data-sourcepos="3:1-3:77">부추겉절이는 아삭한 식감과 향긋한 부추 향이 일품인 밑반찬이죠. 겉절이 특유의 싱싱함을 살려 갓 지은 밥과 함께 먹으면 더욱 맛있습니다.</p><p data-sourcepos="5:1-5:24"><strong>부추겉절이를 더욱 맛있게 즐기는 방법</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:48"><strong>신선한 부추 선택:</strong> 부추는 잎이 싱싱하고 짙은 녹색을 띠는 것을 고르세요.</li> <li data-sourcepos="8:1-8:64"><strong>양념의 조화:</strong> 고춧가루, 마늘, 액젓, 설탕 등의 양념 비율을 조절하여 자신에게 맞는 맛을 찾아보세요.</li> <li data-sourcepos="9:1-9:62"><strong>채 썰기:</strong> 부추를 너무 짧게 자르지 않고 적당한 길이로 채 썰어야 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="10:1-11:0"><strong>빠르게 버무리기:</strong> 양념과 버무리는 시간을 길게 하면 부추가 숨이 죽으므로 빠르게 버무려 주세요.</li> </ul><p data-sourcepos="12:1-12:13"><strong>부추겉절이 만들기</strong></p><p data-sourcepos="14:1-14:7"><strong>재료:</strong></p><ul data-sourcepos="16:1-24:0"> <li data-sourcepos="16:1-16:9">부추 500g</li> <li data-sourcepos="17:1-17:9">양파 1/2개</li> <li data-sourcepos="18:1-18:10">고춧가루 3큰술</li> <li data-sourcepos="19:1-19:11">다진 마늘 1큰술</li> <li data-sourcepos="20:1-20:10">멸치액젓 2큰술</li> <li data-sourcepos="21:1-21:10">설탕 1/2큰술</li> <li data-sourcepos="22:1-22:9">참기름 1큰술</li> <li data-sourcepos="23:1-24:0">통깨 1큰술</li> </ul><p data-sourcepos="25:1-25:10"><strong>만드는 법:</strong></p><ol data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:31">부추는 깨끗하게 씻어 5cm 정도 길이로 자릅니다.</li> <li data-sourcepos="28:1-28:15">양파는 채 썰어줍니다.</li> <li data-sourcepos="29:1-29:29">볼에 모든 재료를 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="30:1-31:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="32:1-32:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1ef7c8711569b95d","c_fc98abc18d23ba70",null,"rc_e9bf280995f94b78",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876350"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부추겉절이 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQRnIly7x2KZD-po9DLQ2t5IxzNyeOG5m7kJfA8-e5OjAnChWrzvX_KSFy02oLQ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1ef7c8711569b95d","c_fc98abc18d23ba70",null,"rc_e9bf280995f94b78",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 만드는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:17"><strong>부추겉절이의 다양한 활용</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:36">밥반찬으로: 갓 지은 흰쌀밥과 함께 먹으면 입맛을 돋워줍니다.</li> <li data-sourcepos="37:1-37:47">고기와 함께: 삼겹살, 불고기 등 구이 요리와 곁들여 먹으면 느끼함을 잡아줍니다.</li> <li data-sourcepos="38:1-39:0">비빔밥 재료로: 다양한 나물과 함께 비빔밥을 만들어 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:10"><strong>부추의 효능</strong></p><p data-sourcepos="42:1-42:107">부추는 비타민 A, C가 풍부하고, 칼슘, 철분 등의 무기질도 함유하고 있어 건강에 좋은 채소입니다. 특히, 소화를 돕고 혈액순환을 개선하는 효과가 있어 몸을 따뜻하게 해주는 효능이 있습니다.</p><p data-sourcepos="44:1-44:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1ef7c8711569b95d","c_fc98abc18d23ba70",null,"rc_e9bf280995f94b78",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=CYxBwWbVA7Y"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부추의 다양한 효능 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRKRIGkqeMtxgolpLDPC1pbhF-hHwctZkfnMv9MPafCRWT0yeenAVCRXL3hM6hu"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://./watch?v=CYxBwWbVA7Y" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1ef7c8711569b95d","c_fc98abc18d23ba70",null,"rc_e9bf280995f94b78",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추의 다양한 효능 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:76"><strong>Tip:</strong> 부추겉절이는 냉장 보관 시 2-3일 정도 보관할 수 있습니다. 하지만 신선한 상태에서 바로 먹는 것이 가장 맛있습니다.</p><p data-sourcepos="48:1-48:16"><strong>다른 종류의 부추 요리</strong></p><p data-sourcepos="50:1-50:73">부추는 겉절이 외에도 다양한 요리에 활용될 수 있습니다. 부추전, 부추볶음, 부추국 등 다양한 레시피를 활용하여 부추를 즐겨보세요.</p><p data-sourcepos="52:1-52:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1ef7c8711569b95d","c_fc98abc18d23ba70",null,"rc_e9bf280995f94b78",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@@2xq6/79"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부추전, 부추볶음, 부추국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT3obTGd_7SiJdISkxSxLijGOgxor5IWOph0j6TZW62Ct2J6zRNrwbygAZCv94I"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://brunch./@@2xq6/79" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1ef7c8711569b95d","c_fc98abc18d23ba70",null,"rc_e9bf280995f94b78",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추전, 부추볶음, 부추국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:31"><strong>지금 바로 부추겉절이를 만들어 싱싱함을 맛보세요!</strong></p><p data-sourcepos="56:1-56:33"><strong>부추겉절이 부추무침 집밥 반찬 레시피 요리</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="60:1-60:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><p data-sourcepos="62:1-62:71"><strong>참고:</strong> 위에 제시된 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양념의 비율을 조절하여 만들 수 있습니다.</p><p data-sourcepos="64:1-64:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>