돼지 앞다리살 수육

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><b>*돼지 앞다리살 수육*</b><br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/c34a61d4d6ca2f3f742ce473e2ededf244bddfa2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/c34a61d4d6ca2f3f742ce473e2ededf244bddfa2" data-origin-width="677" data-origin-height="667"></div><br><br></li></ul>담백하니~ 고소하고 맛있는 돼지고기 앞다리살 수육!!<br><br>삶는 시간, 들어가는 재료는 정말 간단하고 만들기 쉬워서<br>정리해두시고 보시면 좋을 것 같아 이렇게 준비했습니다!<br><br>바로 시작합니다~!<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/37360e15820bf7e899f1e0777cadb0d640fd536c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/37360e15820bf7e899f1e0777cadb0d640fd536c" data-origin-width="1000" data-origin-height="600"></div><br><br>*재료<br><br>돼지고기 앞다리살<br>대파 1대<br>양파 1개<br>된장<br>월계수<br>다시다<br>통후추<br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/606415f6b2fd8170e787dcedc44deaec8f372e36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/606415f6b2fd8170e787dcedc44deaec8f372e36" data-origin-width="610" data-origin-height="588"></div><br><br></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/db64e1efdcd761d14c0f061e9bc59e6fc1358e99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/db64e1efdcd761d14c0f061e9bc59e6fc1358e99" data-origin-width="589" data-origin-height="623"></div><br><br></li></ul>1.<br>고기가 두꺼워서 속까지 잘 익고 육수가 스며들도록 앞 뒤로 칼집을 내줍니다.<br><br>(돼지고기 앞다리살 약 1kg 사용했습니다)<br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/6729f4b60e70c11f4496d4e623c96ab17048c147" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/6729f4b60e70c11f4496d4e623c96ab17048c147" data-origin-width="635" data-origin-height="624"></div><br><br></li></ul>2.<br>대파 1대, 양파 1개를 큼직하게 잘라서 넣어줍니다.<br>월계수잎은 4장 넣었습니다.<br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/20ce70d008227e99ccb5907ddcb66266947a5a0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/20ce70d008227e99ccb5907ddcb66266947a5a0b" data-origin-width="617" data-origin-height="526"></div><br><br></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/0ad272105b5273bf91905c2f9b644114bf8c4466" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/0ad272105b5273bf91905c2f9b644114bf8c4466" data-origin-width="594" data-origin-height="528"></div><br><br></li></ul>3.<br><br>된장은 크~~게 1큰술, 다시다 1큰술<br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/63e1b753a7bf4267b6a5a49af35e3e297d2efb67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/63e1b753a7bf4267b6a5a49af35e3e297d2efb67" data-origin-width="629" data-origin-height="547"></div><br><br></li></ul>4.<br>물은 고기가 잠길정도로만 부어주시면 됩니다.<br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/ec4f4d3fd5d8075469329e86f43df6f4e36b74a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/ec4f4d3fd5d8075469329e86f43df6f4e36b74a3" data-origin-width="620" data-origin-height="506"></div><br><br></li></ul>5.<br>통후추까지 넣어주시면 더욱 좋습니다!<br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/a08f6dc309ddb39245bd2aa25e30084a6b688cc9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/a08f6dc309ddb39245bd2aa25e30084a6b688cc9" data-origin-width="608" data-origin-height="621"></div><br><br></li></ul>6.<br>뚜껑 덮고 삶아줍니다.<br><span data-ke-size="size20"><b>강불 30분 -> 약불 30분 -> 불끄고 5~10분</b></span><br>총 1시간10분 가량 삶아주시면 됩니다.<br><br>긴 시간이지만 그만큼 맛있으니 가능한 시간은 지켜주세요!<br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/2fbdef7eb8f78cfd73eaf5af200683eb80711056" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/2fbdef7eb8f78cfd73eaf5af200683eb80711056" data-origin-width="639" data-origin-height="577"></div><br><br></li></ul>7.<br>먹기 좋은 사이즈로 잘라주시면 완성~~<br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/3f0433b0d6633e1f9451bf796fbbd8b6e36ae0cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/3f0433b0d6633e1f9451bf796fbbd8b6e36ae0cb" data-origin-width="633" data-origin-height="634"></div><br><br></li></ul>8.<br>새우젓이나 김치와 곁드려서 먹으면 정~말 맛있습니다!!<br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bhfw/64659c2b4f9db0750e44d0fbcbf51af0dd6d0b8d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bhfw/64659c2b4f9db0750e44d0fbcbf51af0dd6d0b8d" data-origin-width="628" data-origin-height="555"></div><br><br></li></ul>시간만 체크해주면 되는 초간단 수육!<br>알람 맞춰두고 요리하시면 훨~씬 쉽고 간편합니다<br><br>저녁식사로 간단한 돼지고기 수육 어떠실까요~~??<br><br>오늘도 건강하고 맛있게 드세요!!</td></tr></tbody></table></div>