<![CDATA[
<p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_2859" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/212BE45051A3AA500D" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_212BE45051A3AA500DC74B"/></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_1898" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/212C855051A3AA510D" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_212C855051A3AA510D953B"/></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_4765" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2129485051A3AA520D" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_2129485051A3AA520DCA74"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">사각양갈비와 숄더렉부분입니다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">숄더렉은 고급부위로 어깨쪽만 2~3센티간격으로 잘라낸 것이고</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">사각양갈비는 갈비부분을 적당히 토막내어 뼈와 힘줄이 많은데, </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">보통 1센티로 먹는다지만 저는 1.5~2로 주문을 했어요.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">사각양갈비는 식당에서 양고기 티본스테이크라고 불리기도 하더군요.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_2945" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2729965051A3AA540E" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_2729965051A3AA540EF64A"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">각각 한개씩 숄더렉과 사각모두 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">한쪽은 로즈마리와 후추, 소금</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">다른 한쪽은 후추와 소금으로 양념해준 후 30분쯤 숙성합니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="764" class="txc-image" id="tx_entry_9652" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/272C4E5051A3AA550D" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" id="A_272C4E5051A3AA550D6933"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">그동안 웨지감자를 준비합니다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">V자 모양이 나오게 감자를 썰어주고 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">물에 소금을 조금 넣어 팔팔 끓어오르면 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">감자를 넣어 5~6분간 익힌 후</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="764" class="txc-image" id="tx_entry_3299" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/032CDB5051A3AA550D" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" id="A_032CDB5051A3AA550D128E"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">채에 받혀 물기를 제거하고</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">볼에 담아</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">버터, 올리브유(혹은 카놀라유), 파슬리, 후추, 소금 등을 넣어 버무려</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">예열한 오븐에 구워주면 됩니다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">바삭한 맛을 더하려면 전분가루를 좀 입히면 좋은데,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">오븐에 구울 땐 어차피 튀길때보다는 바삭함이 덜하니 생략해도 좋습니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_1123" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/252CC35051A3AA560D" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_252CC35051A3AA560D9A2C"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">오븐에는 감자가 들어갔으니</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">직화팬에 기름을 둘러 예열하고</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_4689" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/262CB55051A3AA560D" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_262CB55051A3AA560DC0D9"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">곁들이로 쓸 단호박과 양송이버섯도 손질.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">톱니칼을 써도 헥헥~</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;"> 단단하네요.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_7233" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/273F9A4A51A3AA561A" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_273F9A4A51A3AA561A16E1"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">브로콜리와 파프리카도 손질해줍니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="764" class="txc-image" id="tx_entry_7947" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/233F554A51A3AA581A" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" id="A_233F554A51A3AA581A741F"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">적당히 자른 후 브로콜리는 소금을 넣은 끓는물에 1~2분정도 살짝 데쳐</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">물기를 빼 둡니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_6366" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/253F204A51A3AA581A" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_253F204A51A3AA581A360A"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">그 후 180도 정도 예열된 전기오븐에 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">준비된 감자를 넣고 15~20여분정도 굽습니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_955" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/223D734A51A3AA591A" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_223D734A51A3AA591A6145"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">예열된 직화팬에 양갈비를 올려서</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_2661" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/213F6E4A51A3AA5A19" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_213F6E4A51A3AA5A195EEC"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">제대로 굽기도 전인데 로즈마리의 향이 솔솔 나네요.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="764" class="txc-image" id="tx_entry_4229" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/243F9F4A51A3AA5B1A" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" id="A_243F9F4A51A3AA5B1A45B7"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">초딩입맛의 객을 위해 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">하인즈 데미그라스 깡통을 따서</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">소스도 준비합니다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">양파와 레드와인 양송이 버섯과 육수를 넣어 </span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_1896" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/223D824A51A3AA5B1B" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_223D824A51A3AA5B1B276F"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">약한 불로 은근히 조려주면 되지요.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_280" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/272CEE5051A3AA5C0C" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_272CEE5051A3AA5C0CBE3B"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">잘 굽히고 있나 중간확인도 해주고</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_7394" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/222D325051A3AA5D0C" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_222D325051A3AA5D0C7515"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">거의 완성이 되었으니 가니쉬로 곁들일 채소를 준비합니다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">아까 준비해둔 것을 버터약간과 올리브유를 조금 둘러</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_9006" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2229F25051A3AA5D0E" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_2229F25051A3AA5D0E1727"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">소금과 후추 파슬리가루를 넣고</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">센불에 살짝 익혀줍니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_8219" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/032C935051A3AA5E0D" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_032C935051A3AA5E0DF1DD"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">웨지감자는 이제 다 익었군요.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_7057" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/022A2D5051A3AA5E0E" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_022A2D5051A3AA5E0E85A5"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">은근한 불에 조려준 데미그라스 소스도 완성이고</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="481" class="txc-image" id="tx_entry_3806" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/242D135051A3AA5F0D" border="0" vspace="1" hspace="1" actualwidth="481" exif="{}" id="A_242D135051A3AA5F0DADC9"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">접시에 맛있게(?) 담아줍니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_7810" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2465124D51A3AA6013" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_2465124D51A3AA6013DDD9"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">잘 굽힌 양갈비와 로즈마리의 향이 좋네요.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_4841" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2668304D51A3AA6111" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_2668304D51A3AA611184BA"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">숄더렉부분도 웰던으로 잘 익었고,</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_4345" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2267EA4D51A3AA6311" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_2267EA4D51A3AA63117912"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">웨지감자도 노릇노릇</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_6440" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21647D4D51A3AA6413" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_21647D4D51A3AA6413634B"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">브로콜리와 파프리카도 아삭하니 좋습니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_8001" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2665FD4D51A3AA6511" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_2665FD4D51A3AA65110944"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">사각양갈비부분은 웰던으로 익히면 좀 질겨지는군요.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">이 부분은 처음 조리해봤는데,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">다음부터는 미듐으로 신경써서 구워야겠습니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_7617" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/0167DE4D51A3AA6611" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_0167DE4D51A3AA661145C6"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">숄더렉부분은 늘 그렇듯이 정말 맛있어요 ㅎㅎ</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_2998" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/0366374D51A3AA6714" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_0366374D51A3AA6714FC49"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">데미그라스소스와도 함께</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_8957" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/223F8A4951A3AA681B" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_223F8A4951A3AA681BB62C"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">요건 따로 담아서 감자와 즐겨야지요.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_4502" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/223EFF4951A3AA691C" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_223EFF4951A3AA691C6299"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">포근포근하게 익혀진 남은감자도 먹어줍니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_6118" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/033F944951A3AA6A1C" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" id="A_033F944951A3AA6A1CB649"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">웨지 감자가 인기가 좋아 한 판 더 구워냈습니다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">양고기는 어린양이라도 특유의 향이 약하나마 있어서 호불호가 많이 갈리는데요.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">숄더렉부분은 좀 냄새가 덜하고,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">사각양갈비부분은 조금 더 나더군요.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">저처럼 자기가 좋아하는 허브를 첨가해서 구워드시면 좋고,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">직화에 구우면 불향에 본연의 냄새가 훨 줄어들겠더군요.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">처음 도전은 숄더렉부분으로 추천하고 싶습니다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">그리고 식으면 금새 지방층이 굳어버리니,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">꼭 따뜻할 때 먹거나 뜨겁게 데운 스테이크팬을 활용하면 더 좋겠습니다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;"></span></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;"></span></strong> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/0253EE4951A9E13021" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_0253EE4951A9E130219FC4"/></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">윙크!! ~</span></strong></p>
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