<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">콩나물 무침 레시피 3가지 (참치액, 하얀 콩나물, 아기 콩나물)</h2><p data-sourcepos="3:1-3:17"><strong>1. 참치액 콩나물 무침</strong></p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:10">콩나물 300g</li>
<li data-sourcepos="8:1-8:9">양파 1/2개</li>
<li data-sourcepos="9:1-9:9">대파 1/2대</li>
<li data-sourcepos="10:1-10:9">참치액 1큰술</li>
<li data-sourcepos="11:1-11:9">들기름 1큰술</li>
<li data-sourcepos="12:1-12:7">통깨 약간</li>
<li data-sourcepos="13:1-14:0">소금 약간</li>
</ul><p data-sourcepos="15:1-15:7"><strong>조리법</strong></p><ol data-sourcepos="17:1-22:0">
<li data-sourcepos="17:1-17:33">콩나물을 깨끗이 씻어 찬물에 30분 정도 담가 둡니다.</li>
<li data-sourcepos="18:1-18:22">양파와 대파는 채 썰어 준비합니다.</li>
<li data-sourcepos="19:1-19:31">냄비에 물을 끓여 콩나물을 넣고 3~4분 데칩니다.</li>
<li data-sourcepos="20:1-20:27">데친 콩나물을 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="21:1-22:0">볼에 콩나물, 양파, 대파, 참치액, 들기름, 통깨, 소금을 넣고 잘 버무립니다.</li>
</ol><p data-sourcepos="23:1-23:5"><strong>팁</strong></p><ul data-sourcepos="25:1-27:0">
<li data-sourcepos="25:1-25:36">참치액 대신 참기름 1큰술과 간장 1큰술을 사용해도 좋습니다.</li>
<li data-sourcepos="26:1-27:0">매운 것을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><p data-sourcepos="28:1-28:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_950b41878c6f4542&quot;,&quot;c_2ea79fe6c489e372&quot;,null,&quot;rc_928ad5200c72e7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7021094"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="참치액 콩나물 무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7CejDBtPMTG6GYT-KcEUF80t-w__4xKJx3SAZp8Mjaqs5YHxwRLvs-j2710tXa0vBEaJjy983TmfEKui1aRBGDhyNY2lL3IV_EI_Rl39dWzx3Y8wpfETlepS8CjiesH9QzXwQcwma5_nzHCZqPOscPbGDEn4uNzKX6xtOqjqsu=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7021094" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_950b41878c6f4542&quot;,&quot;c_2ea79fe6c489e372&quot;,null,&quot;rc_928ad5200c72e7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 참치액 콩나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="32:1-32:16"><strong>2. 하얀 콩나물 무침</strong></p><p data-sourcepos="34:1-34:6"><strong>재료</strong></p><ul data-sourcepos="36:1-44:0">
<li data-sourcepos="36:1-36:10">콩나물 300g</li>
<li data-sourcepos="37:1-37:9">당근 1/3개</li>
<li data-sourcepos="38:1-38:7">마늘 1쪽</li>
<li data-sourcepos="39:1-39:9">참기름 1큰술</li>
<li data-sourcepos="40:1-40:8">간장 1큰술</li>
<li data-sourcepos="41:1-41:10">설탕 1/2큰술</li>
<li data-sourcepos="42:1-42:7">들깨 약간</li>
<li data-sourcepos="43:1-44:0">소금 약간</li>
</ul><p data-sourcepos="45:1-45:7"><strong>조리법</strong></p><ol data-sourcepos="47:1-52:0">
<li data-sourcepos="47:1-47:33">콩나물을 깨끗이 씻어 찬물에 30분 정도 담가 둡니다.</li>
<li data-sourcepos="48:1-48:26">당근은 채 썰고, 마늘은 다져 준비합니다.</li>
<li data-sourcepos="49:1-49:31">냄비에 물을 끓여 콩나물을 넣고 2~3분 데칩니다.</li>
<li data-sourcepos="50:1-50:27">데친 콩나물을 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="51:1-52:0">볼에 콩나물, 당근, 마늘, 참기름, 간장, 설탕, 들깨, 소금을 넣고 잘 버무립니다.</li>
</ol><p data-sourcepos="53:1-53:5"><strong>팁</strong></p><ul data-sourcepos="55:1-57:0">
<li data-sourcepos="55:1-55:22">당근 대신 오이를 사용해도 좋습니다.</li>
<li data-sourcepos="56:1-57:0">마늘 대신 파를 사용해도 좋습니다.</li>
</ul><p data-sourcepos="58:1-58:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_950b41878c6f4542&quot;,&quot;c_2ea79fe6c489e372&quot;,null,&quot;rc_928ad5200c72e7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975151"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="하얀 콩나물 무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4UuPfo2v1Wb-m3fzh2382wBOnq-3aMKuww5erlS5M5LDx60vemTtWvwsDAoYxlVXfDCgx085XYTGcXXDDWJpMdwlGFNRaIzvww9x86qr1qyF9zNGHmIjt6MzxwpXrIEn8-lwlJkA6q1z8JnGjZCpMrgZmSwOYIo6jXaNVmYH7o=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975151" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_950b41878c6f4542&quot;,&quot;c_2ea79fe6c489e372&quot;,null,&quot;rc_928ad5200c72e7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 하얀 콩나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="62:1-62:16"><strong>3. 아기 콩나물 무침</strong></p><p data-sourcepos="64:1-64:6"><strong>재료</strong></p><ul data-sourcepos="66:1-73:0">
<li data-sourcepos="66:1-66:13">아기 콩나물 300g</li>
<li data-sourcepos="67:1-67:9">양파 1/2개</li>
<li data-sourcepos="68:1-68:9">대파 1/2대</li>
<li data-sourcepos="69:1-69:9">참기름 1큰술</li>
<li data-sourcepos="70:1-70:8">간장 1큰술</li>
<li data-sourcepos="71:1-71:7">들깨 약간</li>
<li data-sourcepos="72:1-73:0">소금 약간</li>
</ul><p data-sourcepos="74:1-74:7"><strong>조리법</strong></p><ol data-sourcepos="76:1-81:0">
<li data-sourcepos="76:1-76:36">아기 콩나물을 깨끗이 씻어 찬물에 10분 정도 담가 둡니다.</li>
<li data-sourcepos="77:1-77:22">양파와 대파는 채 썰어 준비합니다.</li>
<li data-sourcepos="78:1-78:34">냄비에 물을 끓여 아기 콩나물을 넣고 1~2분 데칩니다.</li>
<li data-sourcepos="79:1-79:30">데친 아기 콩나물을 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="80:1-81:0">볼에 아기 콩나물, 양파, 대파, 참기름, 간장, 들깨, 소금을 넣고 잘 버무립니다.</li>
</ol><p data-sourcepos="82:1-82:5"><strong>팁</strong></p><ul data-sourcepos="84:1-86:0">
<li data-sourcepos="84:1-84:41">아기 콩나물은 데치는 시간이 짧아야 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="85:1-86:0">매운 것을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><p data-sourcepos="87:1-87:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_950b41878c6f4542&quot;,&quot;c_2ea79fe6c489e372&quot;,null,&quot;rc_928ad5200c72e7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943003"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="아기 콩나물 무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6idFVPQf4PY8HXrMqpZmilZ0R6ywgqNWsZBJBOMbkwBQElUZxbyg9vJFMgonluo6G35eyiYqngmhpqXuDJ9nuE6jqJt4CCz0XwGLxL4GGUXuT0jIKET4E-vNM-t5C-ymxoMxlXIiEAMjBbwY1i1RryqQOkC05g3VFLKDjZ2sM=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943003" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_950b41878c6f4542&quot;,&quot;c_2ea79fe6c489e372&quot;,null,&quot;rc_928ad5200c72e7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 아기 콩나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="91:1-91:6"><strong>후기</strong></p><p data-sourcepos="93:1-93:40">오늘은 참치액, 하얀 콩나물, 아기 콩나물 무침 레시피를 소개했습니다.</p><p data-sourcepos="95:1-95:32"><strong>어떤 레시피가 가장 맛있었나요?</strong> 댓글로 남겨주세요!</p><p data-sourcepos="97:1-97:32"><strong>추가적으로 궁금한 점이 있으면 언제든지 물어보세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">콩나물 무침 레시피 3가지 (참치액, 하얀 콩나물, 아기 콩나물)</h2><p data-sourcepos="3:1-3:17"><strong>1. 참치액 콩나물 무침</strong></p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:10">콩나물 300g</li>
<li data-sourcepos="8:1-8:9">양파 1/2개</li>
<li data-sourcepos="9:1-9:9">대파 1/2대</li>
<li data-sourcepos="10:1-10:9">참치액 1큰술</li>
<li data-sourcepos="11:1-11:9">들기름 1큰술</li>
<li data-sourcepos="12:1-12:7">통깨 약간</li>
<li data-sourcepos="13:1-14:0">소금 약간</li>
</ul><p data-sourcepos="15:1-15:7"><strong>조리법</strong></p><ol data-sourcepos="17:1-22:0">
<li data-sourcepos="17:1-17:33">콩나물을 깨끗이 씻어 찬물에 30분 정도 담가 둡니다.</li>
<li data-sourcepos="18:1-18:22">양파와 대파는 채 썰어 준비합니다.</li>
<li data-sourcepos="19:1-19:31">냄비에 물을 끓여 콩나물을 넣고 3~4분 데칩니다.</li>
<li data-sourcepos="20:1-20:27">데친 콩나물을 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="21:1-22:0">볼에 콩나물, 양파, 대파, 참치액, 들기름, 통깨, 소금을 넣고 잘 버무립니다.</li>
</ol><p data-sourcepos="23:1-23:5"><strong>팁</strong></p><ul data-sourcepos="25:1-27:0">
<li data-sourcepos="25:1-25:36">참치액 대신 참기름 1큰술과 간장 1큰술을 사용해도 좋습니다.</li>
<li data-sourcepos="26:1-27:0">매운 것을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><p data-sourcepos="28:1-28:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_950b41878c6f4542","c_2ea79fe6c489e372",null,"rc_928ad5200c72e7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7021094"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="참치액 콩나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7CejDBtPMTG6GYT-KcEUF80t-w__4xKJx3SAZp8Mjaqs5YHxwRLvs-j2710tXa0vBEaJjy983TmfEKui1aRBGDhyNY2lL3IV_EI_Rl39dWzx3Y8wpfETlepS8CjiesH9QzXwQcwma5_nzHCZqPOscPbGDEn4uNzKX6xtOqjqsu%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7021094" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_950b41878c6f4542","c_2ea79fe6c489e372",null,"rc_928ad5200c72e7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 참치액 콩나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="32:1-32:16"><strong>2. 하얀 콩나물 무침</strong></p><p data-sourcepos="34:1-34:6"><strong>재료</strong></p><ul data-sourcepos="36:1-44:0">
<li data-sourcepos="36:1-36:10">콩나물 300g</li>
<li data-sourcepos="37:1-37:9">당근 1/3개</li>
<li data-sourcepos="38:1-38:7">마늘 1쪽</li>
<li data-sourcepos="39:1-39:9">참기름 1큰술</li>
<li data-sourcepos="40:1-40:8">간장 1큰술</li>
<li data-sourcepos="41:1-41:10">설탕 1/2큰술</li>
<li data-sourcepos="42:1-42:7">들깨 약간</li>
<li data-sourcepos="43:1-44:0">소금 약간</li>
</ul><p data-sourcepos="45:1-45:7"><strong>조리법</strong></p><ol data-sourcepos="47:1-52:0">
<li data-sourcepos="47:1-47:33">콩나물을 깨끗이 씻어 찬물에 30분 정도 담가 둡니다.</li>
<li data-sourcepos="48:1-48:26">당근은 채 썰고, 마늘은 다져 준비합니다.</li>
<li data-sourcepos="49:1-49:31">냄비에 물을 끓여 콩나물을 넣고 2~3분 데칩니다.</li>
<li data-sourcepos="50:1-50:27">데친 콩나물을 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="51:1-52:0">볼에 콩나물, 당근, 마늘, 참기름, 간장, 설탕, 들깨, 소금을 넣고 잘 버무립니다.</li>
</ol><p data-sourcepos="53:1-53:5"><strong>팁</strong></p><ul data-sourcepos="55:1-57:0">
<li data-sourcepos="55:1-55:22">당근 대신 오이를 사용해도 좋습니다.</li>
<li data-sourcepos="56:1-57:0">마늘 대신 파를 사용해도 좋습니다.</li>
</ul><p data-sourcepos="58:1-58:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_950b41878c6f4542","c_2ea79fe6c489e372",null,"rc_928ad5200c72e7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975151"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="하얀 콩나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4UuPfo2v1Wb-m3fzh2382wBOnq-3aMKuww5erlS5M5LDx60vemTtWvwsDAoYxlVXfDCgx085XYTGcXXDDWJpMdwlGFNRaIzvww9x86qr1qyF9zNGHmIjt6MzxwpXrIEn8-lwlJkA6q1z8JnGjZCpMrgZmSwOYIo6jXaNVmYH7o%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975151" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_950b41878c6f4542","c_2ea79fe6c489e372",null,"rc_928ad5200c72e7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 하얀 콩나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="62:1-62:16"><strong>3. 아기 콩나물 무침</strong></p><p data-sourcepos="64:1-64:6"><strong>재료</strong></p><ul data-sourcepos="66:1-73:0">
<li data-sourcepos="66:1-66:13">아기 콩나물 300g</li>
<li data-sourcepos="67:1-67:9">양파 1/2개</li>
<li data-sourcepos="68:1-68:9">대파 1/2대</li>
<li data-sourcepos="69:1-69:9">참기름 1큰술</li>
<li data-sourcepos="70:1-70:8">간장 1큰술</li>
<li data-sourcepos="71:1-71:7">들깨 약간</li>
<li data-sourcepos="72:1-73:0">소금 약간</li>
</ul><p data-sourcepos="74:1-74:7"><strong>조리법</strong></p><ol data-sourcepos="76:1-81:0">
<li data-sourcepos="76:1-76:36">아기 콩나물을 깨끗이 씻어 찬물에 10분 정도 담가 둡니다.</li>
<li data-sourcepos="77:1-77:22">양파와 대파는 채 썰어 준비합니다.</li>
<li data-sourcepos="78:1-78:34">냄비에 물을 끓여 아기 콩나물을 넣고 1~2분 데칩니다.</li>
<li data-sourcepos="79:1-79:30">데친 아기 콩나물을 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="80:1-81:0">볼에 아기 콩나물, 양파, 대파, 참기름, 간장, 들깨, 소금을 넣고 잘 버무립니다.</li>
</ol><p data-sourcepos="82:1-82:5"><strong>팁</strong></p><ul data-sourcepos="84:1-86:0">
<li data-sourcepos="84:1-84:41">아기 콩나물은 데치는 시간이 짧아야 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="85:1-86:0">매운 것을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><p data-sourcepos="87:1-87:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_950b41878c6f4542","c_2ea79fe6c489e372",null,"rc_928ad5200c72e7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943003"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="아기 콩나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6idFVPQf4PY8HXrMqpZmilZ0R6ywgqNWsZBJBOMbkwBQElUZxbyg9vJFMgonluo6G35eyiYqngmhpqXuDJ9nuE6jqJt4CCz0XwGLxL4GGUXuT0jIKET4E-vNM-t5C-ymxoMxlXIiEAMjBbwY1i1RryqQOkC05g3VFLKDjZ2sM%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943003" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_950b41878c6f4542","c_2ea79fe6c489e372",null,"rc_928ad5200c72e7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 아기 콩나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="91:1-91:6"><strong>후기</strong></p><p data-sourcepos="93:1-93:40">오늘은 참치액, 하얀 콩나물, 아기 콩나물 무침 레시피를 소개했습니다.</p><p data-sourcepos="95:1-95:32"><strong>어떤 레시피가 가장 맛있었나요?</strong> 댓글로 남겨주세요!</p><p data-sourcepos="97:1-97:32"><strong>추가적으로 궁금한 점이 있으면 언제든지 물어보세요.</strong></p></div>
</div></div>
<!-- -->
]]>
카페 게시글
지식 게시판
콩나물무침 레시피 참치액 하얀콩나물무침 아기콩나물무침 만드는 법 삶는 시간
나성희
추천 0
조회 2
24.10.26 06:01
댓글 0
다음검색
